Sunbeam BM4500 manual Using your Bakehouse, Hot fresh crusty bread, Keep Warm, Remove the bread

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Using your Bakehouse® continued

making time and the loaf size are also shown.

If you start the program, and then wish to change your selection, press and hold START/ STOP for several seconds. The timer will clear and you can begin again.

Note: During kneading cycle, yeast will activate and viewing window may begin to fog. This will clear eventually so you can view the bread making process.

Step 10 – Hot fresh crusty bread

When the bread is finished baking, the bread maker will beep and “0:00” will appear in the LCD window. Press START/ STOP, open the lid and remove the bread pan using oven mitts. Note: the bread pan and loaf are very hot. Be careful not to place these on any heat sensitive surface that may scorch.

Keep Warm

If the bread is not removed immediately after baking and START/ STOP is not pressed, the Bakehouse will automatically switch to a Keep Warm cycle for 60 minutes. The machine will beep and the display will read “0:00”. Warm air will circulate throughout the baking chamber to help reduce condensation. After 60 minutes on Keep Warm cycle, the machine will beep and the machine will go to a standby mode.

The bread can be removed from the baking chamber at the end of the cycle or any time during the Keep Warm cycle. Simply press the START/ STOP button for 3 seconds to end the Keep Warm period and turn off the bread maker at the powerpoint. Note: Keep Warm does not apply to the following cycles Dough, Artisan Dough, Jam and Bake.

Remove the bread

Allow the bread to cool in the bread pan for 10 minutes. Turn the bread pan upside down

and shake until the bread slides out. If necessary use a plastic spatula to loosen the bread from the sides of the pan. Place bread upright on a wire rack to cool for at least 10 minutes before slicing. Ensure the kneading blade is not in the bread. For easy slicing we recommend the use of an electric knife or a quality serrated bread knife.

Kneading Blade

The collapsible kneading blade is designed to stay in the bread pan, however it can sometimes stay in the bread. Ensure the kneading blade is not in the bread. If necessary, use the bonus blade hook to remove the blade from hot bread.

After using the Bakehouse, unplug the bread machine and allow to cool completely before cleaning for before commencing another program. If you attempt to use the Bakehouse too soon, it will beep and an error message will be displayed in the LCD window indicating the Bakehouse has not cooled sufficiently. Press the START/ STOP and wait until the machine has cooled.

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Contents Bakehouse Congratulations Important Instructions retain for future useAustralia 1300 881 0800 786Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam BreadmakerUsing your Bakehouse safely Before useWhilst in use After useGetting to know your Bakehouse Automatic Fruit & Nut Dispenser LCD Window Control PanelControl Panel Yeast Free. Gluten Free Bread Mix Menu SettingsRye Bake Only Additional Setting Bread mixesMenu Times and Settings Size TimeMenu Times and Settings Ingredients Ingredient hints for New Zealand IngredientsFats HintsUsing your Bakehouse Using your Bakehouse Hot fresh crusty breadKeep Warm Remove the breadUsing the Bake Only menu Using the Time DelayExample Power Interruption Program Protection Fruit and Nut DispenserImportant Measuring Tips Dry ingredientsSolid fats Last Things LastHandy Hints Care and Cleaning Help GuideQuestions and Answers Question AnswerTo use the Basic Bread Setting BasicWhite Bread 500g 750g Salami Cheese Bread 500g 750g 1kgBasic Cornbread 500g 750g 1kgFruit & Nut Dispenser Garlic and herb bread 500g 750g 1kgTo use the Basic Turbo Setting Basic TurboWholemeal Bread 500g 750 1kg WheatSoy and Linseed Loaf 500g 750g 1kg Multigrain Bread 500g 750g 1kg Wheat500g 750g 1kg To use the Wheat Turbo Setting Wheat TurboTo use the French Setting FrenchCrusty French Bread 500g 750g 1kg Sourdough 500g 750g 1kgFrench Italian Herb Bread 500g 750g 1kgTo use the French Turbo Setting French TurboSweet To use the Sweet settingSpiced Fruit Loaf 500g 750g 1kg Panettone 500g 750g 1kg SweetHoney & Oat Bread 500g 750g 1kg To use the Yeast Free. Gluten Free Bread Mix setting Yeast Free Date & Walnut BreadYeast Free Grain Bread Yeast Free. Gluten Free Bread MixYeast Free Capsicum & Olive Bread Rye To use the Rye settingRustic Rye Bread Rye Pumpernickel BreadGluten Free Recipe To use the Gluten Free Recipe SettingGluten Free Rice Bread 750g 1kg Gluten Free Recipe Gluten Free Mixed Grain Bread 750g 1kgGluten Free Banana Bread 750g 1kg Dough GlazesDough Shaping TechniquesDough To use the Dough Setting Basic white doughBasic Wholemeal Dough Herb FocacciaPizza Dough Basic Pasta DoughSpinach Lasagne Sheets To use the Artisan-Style Dough Setting Artisan-Style DoughBasic White Soy & Linseed DoughArtisan-Style Dough Sweet Pistachio & Craisin DoughStrawberry Jam Makes 2 ½ cups JamOrange and Lemon Marmalade Makes 2 ½ cups Ginger and Grapefruit Marmalade Makes 2 ½ cups Tomato Relish Makes 2 ½ cupsTroubleshooting Machine MalfunctionsCheck FollowingTroubleshooting Baking ResultsPage Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance? NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and Recipes forIngredients to use WaterMeasuring Ingredients To measure flourWhite Bread Wholemeal BreadFrench Bread Multigrain BreadCinnamon Raisin Bread Jam & CakeBread Rolls Pizza DoughHot Cross Buns For Service in New Zealand Special Concerns

BM4500 specifications

The Sunbeam BM4500 is a standout bread maker that combines simplicity and advanced technology to deliver excellent baking results. Designed for both novice and experienced bakers, this machine unlocks the art of making fresh, homemade bread with minimal effort. It boasts a range of features that cater to diverse baking needs.

At the heart of the Sunbeam BM4500 is its user-friendly interface. The machine includes a digital display with easy-to-navigate controls, allowing users to select from a variety of pre-programmed settings. With options for different types of bread, such as whole wheat, French, and gluten-free, the BM4500 ensures that bakers can experiment with different recipes without overwhelming complexity.

For those looking to customize their baking experience, the BM4500 offers a customizable crust control feature. Users can choose from light, medium, or dark crust settings, providing a perfect finish to each loaf. This customization allows for personal preferences in texture and flavor, ensuring satisfaction with every bake.

One of the standout features of the Sunbeam BM4500 is its powerful motor capability, which delivers efficient mixing and kneading of dough. This robust motor allows the machine to handle the thickest of mixes and ensures thorough incorporation of ingredients. Additionally, it comes equipped with dual kneading blades that enhance the dough’s elasticity and consistency, allowing for perfectly risen bread.

The Sunbeam BM4500 also emphasizes convenience with its 13-hour programmable timer. This feature enables users to set the machine to start baking at a desired time, ensuring that fresh bread is ready when needed. Whether it’s a warm loaf for breakfast or a homemade accompaniment for dinner, the timer function adds a layer of flexibility to busy schedules.

Safety is another priority for the Sunbeam BM4500. It includes a cool-touch housing that prevents burns, making it safe to use in any kitchen environment. Its non-stick baking pan simplifies the clean-up process, allowing for hassle-free maintenance and prolonged enjoyment of the machine.

In conclusion, the Sunbeam BM4500 merges technology with practicality, creating an accessible bread-making experience. With a variety of settings, customizable features, and a powerful motor, it stands out as an essential tool for anyone wishing to embrace the joy of home baking. Whether enjoying classic loaves or experimenting with new recipes, the BM4500 is a reliable companion in any kitchen.
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