Sunbeam BM4500 manual Dough

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Dough continued

Scrolls – Working on a lightly floured surface, use your fingers to flatten the dough into a 1cm thick rectangle. Starting at the shorter side, roll the dough to form a log. Spread/ sprinkle with a flavouring of choice, such as pesto, cheese, brown sugar or nuts. Cut into 2cm wide pieces. Place, cut side down, touching one another in a greased lamington or cake pan. Bake.

Roll up in this direction

Bread sticks – roll small pieces of dough into long skinny sausages. Bake, separated on prepared baking trays until thoroughly dry and golden.

Baguettes – Roll portions of dough into thick sausages. Place on prepared baking trays. Using a sharp knife, make 1cm deep slashes along the top of the dough. Allow to rise before baking.

Round bread rolls – Divide dough into equal portions (generally 6-8 portions). Working with one portion at a time, with floured hands, pinch and tuck dough under itself until you get a smooth rounded top surface. Place on prepared baking trays. Allow to rise slightly before baking.

Knotted bread rolls- Roll a small portion of dough into a sausage. Cross ends over and tuck one end through the loop. Place on prepared baking trays. Allow to rise slightly before baking.

Florets – Take 3 small portions of dough and roll into round balls. Place the 3 balls, side by side into a greased muffin pan. Allow to rise slightly before baking.

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Contents Bakehouse 0800 786 CongratulationsImportant Instructions retain for future use Australia 1300 881Contents Safety Precautions for Your Sunbeam Breadmaker Sunbeam’s Safety PrecautionsAfter use Using your Bakehouse safelyBefore use Whilst in useGetting to know your Bakehouse LCD Window Control Panel Automatic Fruit & Nut DispenserControl Panel Yeast Free. Gluten Free Bread Mix Menu SettingsRye Bread mixes Bake Only Additional SettingSize Time Menu Times and SettingsMenu Times and Settings Ingredients Hints Ingredient hints for New ZealandIngredients FatsUsing your Bakehouse Remove the bread Using your BakehouseHot fresh crusty bread Keep WarmUsing the Bake Only menu Using the Time DelayExample Fruit and Nut Dispenser Power Interruption Program ProtectionLast Things Last Important Measuring TipsDry ingredients Solid fatsHandy Hints Help Guide Care and CleaningQuestion Answer Questions and AnswersSalami Cheese Bread 500g 750g 1kg To use the Basic Bread SettingBasic White Bread 500g 750gGarlic and herb bread 500g 750g 1kg BasicCornbread 500g 750g 1kg Fruit & Nut DispenserBasic Turbo To use the Basic Turbo SettingWholemeal Bread 500g 750 1kg WheatSoy and Linseed Loaf 500g 750g 1kg Multigrain Bread 500g 750g 1kg Wheat500g 750g 1kg Wheat Turbo To use the Wheat Turbo SettingSourdough 500g 750g 1kg To use the French SettingFrench Crusty French Bread 500g 750g 1kgItalian Herb Bread 500g 750g 1kg FrenchFrench Turbo To use the French Turbo SettingSweet To use the Sweet settingSpiced Fruit Loaf 500g 750g 1kg Panettone 500g 750g 1kg SweetHoney & Oat Bread 500g 750g 1kg Yeast Free Date & Walnut Bread To use the Yeast Free. Gluten Free Bread Mix settingYeast Free Grain Bread Yeast Free. Gluten Free Bread MixYeast Free Capsicum & Olive Bread Rye To use the Rye settingRustic Rye Bread Pumpernickel Bread RyeGluten Free Recipe To use the Gluten Free Recipe SettingGluten Free Rice Bread 750g 1kg Gluten Free Mixed Grain Bread 750g 1kg Gluten Free RecipeGluten Free Banana Bread 750g 1kg Glazes DoughShaping Techniques DoughDough Basic white dough To use the Dough SettingHerb Focaccia Basic Wholemeal DoughBasic Pasta Dough Pizza DoughSpinach Lasagne Sheets Soy & Linseed Dough To use the Artisan-Style Dough SettingArtisan-Style Dough Basic WhiteSweet Pistachio & Craisin Dough Artisan-Style DoughStrawberry Jam Makes 2 ½ cups JamOrange and Lemon Marmalade Makes 2 ½ cups Tomato Relish Makes 2 ½ cups Ginger and Grapefruit Marmalade Makes 2 ½ cupsFollowing TroubleshootingMachine Malfunctions CheckBaking Results TroubleshootingPage Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance? NEW Zealand Supplement New Zealand Instructions and Recipes for How to use the recipes in the main instruction bookletWater Ingredients to useTo measure flour Measuring IngredientsWholemeal Bread White BreadMultigrain Bread French BreadJam & Cake Cinnamon Raisin BreadPizza Dough Bread RollsHot Cross Buns Special Concerns For Service in New Zealand

BM4500 specifications

The Sunbeam BM4500 is a standout bread maker that combines simplicity and advanced technology to deliver excellent baking results. Designed for both novice and experienced bakers, this machine unlocks the art of making fresh, homemade bread with minimal effort. It boasts a range of features that cater to diverse baking needs.

At the heart of the Sunbeam BM4500 is its user-friendly interface. The machine includes a digital display with easy-to-navigate controls, allowing users to select from a variety of pre-programmed settings. With options for different types of bread, such as whole wheat, French, and gluten-free, the BM4500 ensures that bakers can experiment with different recipes without overwhelming complexity.

For those looking to customize their baking experience, the BM4500 offers a customizable crust control feature. Users can choose from light, medium, or dark crust settings, providing a perfect finish to each loaf. This customization allows for personal preferences in texture and flavor, ensuring satisfaction with every bake.

One of the standout features of the Sunbeam BM4500 is its powerful motor capability, which delivers efficient mixing and kneading of dough. This robust motor allows the machine to handle the thickest of mixes and ensures thorough incorporation of ingredients. Additionally, it comes equipped with dual kneading blades that enhance the dough’s elasticity and consistency, allowing for perfectly risen bread.

The Sunbeam BM4500 also emphasizes convenience with its 13-hour programmable timer. This feature enables users to set the machine to start baking at a desired time, ensuring that fresh bread is ready when needed. Whether it’s a warm loaf for breakfast or a homemade accompaniment for dinner, the timer function adds a layer of flexibility to busy schedules.

Safety is another priority for the Sunbeam BM4500. It includes a cool-touch housing that prevents burns, making it safe to use in any kitchen environment. Its non-stick baking pan simplifies the clean-up process, allowing for hassle-free maintenance and prolonged enjoyment of the machine.

In conclusion, the Sunbeam BM4500 merges technology with practicality, creating an accessible bread-making experience. With a variety of settings, customizable features, and a powerful motor, it stands out as an essential tool for anyone wishing to embrace the joy of home baking. Whether enjoying classic loaves or experimenting with new recipes, the BM4500 is a reliable companion in any kitchen.
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