Sunbeam BM4500 manual Ingredients to use, Water

Page 61

Ingredients to use

Flour

Use fresh, good quality flour. Do not use self- raising flour.

White Flour

Most large New Zealand milling companies produce two lines of white flour for the domestic market. One is finely milled 'weak' flour which is ideal for sponges, biscuits, shortbread and short pastry. This type of flour is labelled as standard or plain flour. The second is a strong flour which has been designed

for general household baking, including fruit cakes, loaves, pizzas and bread. These 'strong' bread making flours are labelled by the two main milling companies as 'High Grade' and bread making is listed as a possible use. Some small independent mills also market 'strong' flour, labelled as suitable for bread making. We recommend the use of High Grade or bread flour for use in Sunbeam breadmakers. White Flour should be stored in its bag on a cool, dry airy shelf. If your kitchen is rather steamy and warm, keep your flour in an airtight container.

Wholemeal

Wholemeal should always be bought in quantities which can be used up within 8 weeks. Make sure you buy from a shop with a high turnover. Fresh wholemeal has a pleasant, almost sweet smell. Wholemeal which has been kept for too long or which has not been stored carefully has a sour or rancid smell. Store your wholemeal in a refrigerator (remember to allow measured wholemeal to return to room temperature before using to make bread). Wholemeal produced from 'stone ground' organically grown wheat may vary in bread making quality.

Gluten Flour

Gluten Flour is made from white flour and is used to increase the size of loaves made from 100% wholemeal flour. Its use is optional.

Yeast

The recipes in this booklet have been designed to use Edmonds Surebake dried yeast (red cap on bottle). This yeast mixture contains 'improvers' which ensure excellent results. Elfin Instant Dried Yeast may also be used instead. It is recommended that you add 50mg of vitamin C as an 'improver'. Use 1 ½ teaspoons of Elfin yeast for 750g and 1kg loaves. Cut a 100mg tablet of vitamin C (not flavoured) in half. Crush in a dessertspoon with the back

of a teaspoon. Dissolve in the measured warm water before adding to the bread pan after the dry ingredients. Use this type of yeast with Elfin bread premixes (as per the instructions on the premix packaging).

Sugars

White or brown sugar has been specified in the recipes in this booklet. Substitute honey, golden syrup, or treacle in the same amounts if desired. Do not use molasses as the New Zealand types may be too strong in flavour. Stiff honey, golden syrup or treacle should be warmed until just runny.

Fats

Fats are used to enhance flavour and retain moisture. Oil is specified in the recipes. Choose a mild flavoured oil. You may substitute the same amount of softened butter, margarine or lecithin granules.

Salt

Iodised New Zealand salt is used in all recipes.

Salt controls the actions of the yeast so do not omit.

Water

Use warm water or comfortably warm water (40-46°C). When you dip a finger in the water, it should feel slightly warm. For delay start loaves, use cold tap water.

Jam

Instead of Jam Setta, use Jam Setting Mix, which is available at most supermarkets.

2

Page 60 Page 62
Image 61
Page 60 Page 62
Contents Bakehouse Important Instructions retain for future use CongratulationsAustralia 1300 881 0800 786Contents Safety Precautions for Your Sunbeam Breadmaker Sunbeam’s Safety PrecautionsBefore use Using your Bakehouse safelyWhilst in use After useGetting to know your Bakehouse LCD Window Control Panel Automatic Fruit & Nut DispenserControl Panel Yeast Free. Gluten Free Bread Mix Menu SettingsRye Bread mixes Bake Only Additional SettingSize Time Menu Times and SettingsMenu Times and Settings Ingredients Ingredients Ingredient hints for New ZealandFats HintsUsing your Bakehouse Hot fresh crusty bread Using your BakehouseKeep Warm Remove the breadUsing the Bake Only menu Using the Time DelayExample Fruit and Nut Dispenser Power Interruption Program ProtectionDry ingredients Important Measuring TipsSolid fats Last Things LastHandy Hints Help Guide Care and CleaningQuestion Answer Questions and AnswersBasic To use the Basic Bread SettingWhite Bread 500g 750g Salami Cheese Bread 500g 750g 1kgCornbread 500g 750g 1kg BasicFruit & Nut Dispenser Garlic and herb bread 500g 750g 1kgBasic Turbo To use the Basic Turbo SettingWholemeal Bread 500g 750 1kg WheatSoy and Linseed Loaf 500g 750g 1kg Multigrain Bread 500g 750g 1kg Wheat500g 750g 1kg Wheat Turbo To use the Wheat Turbo SettingFrench To use the French SettingCrusty French Bread 500g 750g 1kg Sourdough 500g 750g 1kgItalian Herb Bread 500g 750g 1kg FrenchFrench Turbo To use the French Turbo SettingSweet To use the Sweet settingSpiced Fruit Loaf 500g 750g 1kg Panettone 500g 750g 1kg SweetHoney & Oat Bread 500g 750g 1kg Yeast Free Date & Walnut Bread To use the Yeast Free. Gluten Free Bread Mix settingYeast Free Grain Bread Yeast Free. Gluten Free Bread MixYeast Free Capsicum & Olive Bread Rye To use the Rye settingRustic Rye Bread Pumpernickel Bread RyeGluten Free Recipe To use the Gluten Free Recipe SettingGluten Free Rice Bread 750g 1kg Gluten Free Mixed Grain Bread 750g 1kg Gluten Free RecipeGluten Free Banana Bread 750g 1kg Glazes DoughShaping Techniques DoughDough Basic white dough To use the Dough SettingHerb Focaccia Basic Wholemeal DoughBasic Pasta Dough Pizza DoughSpinach Lasagne Sheets Artisan-Style Dough To use the Artisan-Style Dough SettingBasic White Soy & Linseed DoughSweet Pistachio & Craisin Dough Artisan-Style DoughStrawberry Jam Makes 2 ½ cups JamOrange and Lemon Marmalade Makes 2 ½ cups Tomato Relish Makes 2 ½ cups Ginger and Grapefruit Marmalade Makes 2 ½ cupsMachine Malfunctions TroubleshootingCheck FollowingBaking Results TroubleshootingPage Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance? NEW Zealand Supplement New Zealand Instructions and Recipes for How to use the recipes in the main instruction bookletWater Ingredients to useTo measure flour Measuring IngredientsWholemeal Bread White BreadMultigrain Bread French BreadJam & Cake Cinnamon Raisin BreadPizza Dough Bread RollsHot Cross Buns Special Concerns For Service in New Zealand

BM4500 specifications

The Sunbeam BM4500 is a standout bread maker that combines simplicity and advanced technology to deliver excellent baking results. Designed for both novice and experienced bakers, this machine unlocks the art of making fresh, homemade bread with minimal effort. It boasts a range of features that cater to diverse baking needs.

At the heart of the Sunbeam BM4500 is its user-friendly interface. The machine includes a digital display with easy-to-navigate controls, allowing users to select from a variety of pre-programmed settings. With options for different types of bread, such as whole wheat, French, and gluten-free, the BM4500 ensures that bakers can experiment with different recipes without overwhelming complexity.

For those looking to customize their baking experience, the BM4500 offers a customizable crust control feature. Users can choose from light, medium, or dark crust settings, providing a perfect finish to each loaf. This customization allows for personal preferences in texture and flavor, ensuring satisfaction with every bake.

One of the standout features of the Sunbeam BM4500 is its powerful motor capability, which delivers efficient mixing and kneading of dough. This robust motor allows the machine to handle the thickest of mixes and ensures thorough incorporation of ingredients. Additionally, it comes equipped with dual kneading blades that enhance the dough’s elasticity and consistency, allowing for perfectly risen bread.

The Sunbeam BM4500 also emphasizes convenience with its 13-hour programmable timer. This feature enables users to set the machine to start baking at a desired time, ensuring that fresh bread is ready when needed. Whether it’s a warm loaf for breakfast or a homemade accompaniment for dinner, the timer function adds a layer of flexibility to busy schedules.

Safety is another priority for the Sunbeam BM4500. It includes a cool-touch housing that prevents burns, making it safe to use in any kitchen environment. Its non-stick baking pan simplifies the clean-up process, allowing for hassle-free maintenance and prolonged enjoyment of the machine.

In conclusion, the Sunbeam BM4500 merges technology with practicality, creating an accessible bread-making experience. With a variety of settings, customizable features, and a powerful motor, it stands out as an essential tool for anyone wishing to embrace the joy of home baking. Whether enjoying classic loaves or experimenting with new recipes, the BM4500 is a reliable companion in any kitchen.
Top Page Image Contents