Sunbeam BM4500 manual Dough, Shaping Techniques

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Dough continued

Shaping Techniques:

Rustic loaf – Working on a lightly floured surface, use the palms of your hands (dusted with flour) to gently tuck dough under itself until you get a smooth rounded top surface. Place on prepared baking tray. Using a sharp knife, make 1cm deep slashes across the top of your dough. Allow to rise before baking.

Loaf Pan – Working on a lightly floured surface, roll the dough into a 1cm thick rectangle (the same width as your loaf pan). Starting at the shorter side, roll the dough to form a log (at this stage, you may like to brush with butter or spread/sprinkle with a flavouring such as pesto or cheese . Place log into a greased loaf pan. Allow the dough to rise to the top of the pan before baking, remembering it will rise some more as it bakes.

Roll up in this direction

Plaited loaf – Divide your dough into 3 equal portions. Shape into long sausages. Brush ends with a little milk or water and press together. Bring right sausage to centre, then left sausage to centre. Repeat until loaf is complete. Brush ends with milk or water to join. Tuck ends slightly under the loaf to neaten. Gently place on a prepared baking tray. Allow to rise before baking.

Flat bread/focaccia-style – Roll bread dough to the desired shape and size about 1cm thick. Allow to rise on a prepared baking tray.

Before placing in the oven, use your knuckles or finger tips to make indents in the dough. Brush with a little oil and sprinkle with salt.

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Contents Bakehouse Australia 1300 881 CongratulationsImportant Instructions retain for future use 0800 786Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam BreadmakerWhilst in use Using your Bakehouse safelyBefore use After useGetting to know your Bakehouse Automatic Fruit & Nut Dispenser LCD Window Control PanelControl Panel Menu Settings Yeast Free. Gluten Free Bread MixRye Bake Only Additional Setting Bread mixesMenu Times and Settings Size TimeMenu Times and Settings Ingredients Fats Ingredient hints for New ZealandIngredients HintsUsing your Bakehouse Keep Warm Using your BakehouseHot fresh crusty bread Remove the breadUsing the Time Delay Using the Bake Only menuExample Power Interruption Program Protection Fruit and Nut DispenserSolid fats Important Measuring TipsDry ingredients Last Things LastHandy Hints Care and Cleaning Help GuideQuestions and Answers Question AnswerWhite Bread 500g 750g To use the Basic Bread SettingBasic Salami Cheese Bread 500g 750g 1kgFruit & Nut Dispenser BasicCornbread 500g 750g 1kg Garlic and herb bread 500g 750g 1kgTo use the Basic Turbo Setting Basic TurboWheat Wholemeal Bread 500g 750 1kgSoy and Linseed Loaf 500g 750g 1kg Wheat Multigrain Bread 500g 750g 1kg500g 750g 1kg To use the Wheat Turbo Setting Wheat TurboCrusty French Bread 500g 750g 1kg To use the French SettingFrench Sourdough 500g 750g 1kgFrench Italian Herb Bread 500g 750g 1kgTo use the French Turbo Setting French TurboTo use the Sweet setting SweetSpiced Fruit Loaf 500g 750g 1kg Sweet Panettone 500g 750g 1kgHoney & Oat Bread 500g 750g 1kg To use the Yeast Free. Gluten Free Bread Mix setting Yeast Free Date & Walnut BreadYeast Free. Gluten Free Bread Mix Yeast Free Grain BreadYeast Free Capsicum & Olive Bread To use the Rye setting RyeRustic Rye Bread Rye Pumpernickel BreadTo use the Gluten Free Recipe Setting Gluten Free RecipeGluten Free Rice Bread 750g 1kg Gluten Free Recipe Gluten Free Mixed Grain Bread 750g 1kgGluten Free Banana Bread 750g 1kg Dough GlazesDough Shaping TechniquesDough To use the Dough Setting Basic white doughBasic Wholemeal Dough Herb FocacciaPizza Dough Basic Pasta DoughSpinach Lasagne Sheets Basic White To use the Artisan-Style Dough SettingArtisan-Style Dough Soy & Linseed DoughArtisan-Style Dough Sweet Pistachio & Craisin DoughJam Strawberry Jam Makes 2 ½ cupsOrange and Lemon Marmalade Makes 2 ½ cups Ginger and Grapefruit Marmalade Makes 2 ½ cups Tomato Relish Makes 2 ½ cupsCheck TroubleshootingMachine Malfunctions FollowingTroubleshooting Baking ResultsPage Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance? NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and Recipes forIngredients to use WaterMeasuring Ingredients To measure flourWhite Bread Wholemeal BreadFrench Bread Multigrain BreadCinnamon Raisin Bread Jam & CakeBread Rolls Pizza DoughHot Cross Buns For Service in New Zealand Special Concerns

BM4500 specifications

The Sunbeam BM4500 is a standout bread maker that combines simplicity and advanced technology to deliver excellent baking results. Designed for both novice and experienced bakers, this machine unlocks the art of making fresh, homemade bread with minimal effort. It boasts a range of features that cater to diverse baking needs.

At the heart of the Sunbeam BM4500 is its user-friendly interface. The machine includes a digital display with easy-to-navigate controls, allowing users to select from a variety of pre-programmed settings. With options for different types of bread, such as whole wheat, French, and gluten-free, the BM4500 ensures that bakers can experiment with different recipes without overwhelming complexity.

For those looking to customize their baking experience, the BM4500 offers a customizable crust control feature. Users can choose from light, medium, or dark crust settings, providing a perfect finish to each loaf. This customization allows for personal preferences in texture and flavor, ensuring satisfaction with every bake.

One of the standout features of the Sunbeam BM4500 is its powerful motor capability, which delivers efficient mixing and kneading of dough. This robust motor allows the machine to handle the thickest of mixes and ensures thorough incorporation of ingredients. Additionally, it comes equipped with dual kneading blades that enhance the dough’s elasticity and consistency, allowing for perfectly risen bread.

The Sunbeam BM4500 also emphasizes convenience with its 13-hour programmable timer. This feature enables users to set the machine to start baking at a desired time, ensuring that fresh bread is ready when needed. Whether it’s a warm loaf for breakfast or a homemade accompaniment for dinner, the timer function adds a layer of flexibility to busy schedules.

Safety is another priority for the Sunbeam BM4500. It includes a cool-touch housing that prevents burns, making it safe to use in any kitchen environment. Its non-stick baking pan simplifies the clean-up process, allowing for hassle-free maintenance and prolonged enjoyment of the machine.

In conclusion, the Sunbeam BM4500 merges technology with practicality, creating an accessible bread-making experience. With a variety of settings, customizable features, and a powerful motor, it stands out as an essential tool for anyone wishing to embrace the joy of home baking. Whether enjoying classic loaves or experimenting with new recipes, the BM4500 is a reliable companion in any kitchen.
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