Sunbeam BM4500 manual New Zealand Instructions and Recipes for

Page 60

New Zealand Instructions and Recipes for the:

BM7800 QUANTUM SMARTBAKE which can produce loaf sizes 750g; 1.0kg and 1.25kg

BM4500 BAKEHOUSE which can produce loaf sizes 500g; 750g; 1.0kg

BM2500 BAKEHOUSE COMPACT which can produce loaf size 750g

The main Instruction/Recipe Booklet was written in Australia. While most of the information in it is applicable to New Zealand, there are some ingredients and measurements that are different.

This Instruction and Recipe Supplement has been produced to ensure you get the optimum results with your Sunbeam Breadmaker.

How to use the recipes in the main instruction booklet

•Where it lists `Tandaco Dry Yeast', you must use Edmonds Surebake Yeast instead (bottle with red lid).

•We recommend using 1 teaspoon of Edmonds

Surebake Yeast to every cup of flour.

•Where it lists plain flour, you must use High

Grade White Flour.

•Do not use 'Bread Improver' as listed in some recipes. The Edmonds Surebake Yeast contains

'improvers' which ensure excellent results.

The Supplement provides:

•Information on the best ingredients to use.

•Advice on measuring ingredients.

•Some popular recipes adapted for New

Zealand.

•A guide for adapting the recipes in the main

Instruction/ Recipe Booklet for your own use.

•You can check the consistency of the dough part-way through the initial kneading cycle

(about 20 minutes after the machine has started). Lift the lid and have a quick look. The dough should be smooth, soft, and slightly sticky and have a tendency to flatten and catch the sides of the container.

•When making jam, instead of Jam Setta, use Jam Setting Mix, which is available at most supermarkets.

1

Page 59 Page 61
Image 60
Page 59 Page 61
Contents Bakehouse Congratulations Important Instructions retain for future useAustralia 1300 881 0800 786Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam BreadmakerUsing your Bakehouse safely Before useWhilst in use After useGetting to know your Bakehouse Automatic Fruit & Nut Dispenser LCD Window Control PanelControl Panel Menu Settings Yeast Free. Gluten Free Bread MixRye Bake Only Additional Setting Bread mixesMenu Times and Settings Size TimeMenu Times and Settings Ingredients Ingredient hints for New Zealand IngredientsFats HintsUsing your Bakehouse Using your Bakehouse Hot fresh crusty breadKeep Warm Remove the breadUsing the Time Delay Using the Bake Only menuExample Power Interruption Program Protection Fruit and Nut DispenserImportant Measuring Tips Dry ingredientsSolid fats Last Things LastHandy Hints Care and Cleaning Help GuideQuestions and Answers Question AnswerTo use the Basic Bread Setting BasicWhite Bread 500g 750g Salami Cheese Bread 500g 750g 1kgBasic Cornbread 500g 750g 1kgFruit & Nut Dispenser Garlic and herb bread 500g 750g 1kgTo use the Basic Turbo Setting Basic TurboWheat Wholemeal Bread 500g 750 1kgSoy and Linseed Loaf 500g 750g 1kg Wheat Multigrain Bread 500g 750g 1kg500g 750g 1kg To use the Wheat Turbo Setting Wheat TurboTo use the French Setting FrenchCrusty French Bread 500g 750g 1kg Sourdough 500g 750g 1kgFrench Italian Herb Bread 500g 750g 1kgTo use the French Turbo Setting French TurboTo use the Sweet setting SweetSpiced Fruit Loaf 500g 750g 1kg Sweet Panettone 500g 750g 1kgHoney & Oat Bread 500g 750g 1kg To use the Yeast Free. Gluten Free Bread Mix setting Yeast Free Date & Walnut BreadYeast Free. Gluten Free Bread Mix Yeast Free Grain BreadYeast Free Capsicum & Olive Bread To use the Rye setting RyeRustic Rye Bread Rye Pumpernickel BreadTo use the Gluten Free Recipe Setting Gluten Free RecipeGluten Free Rice Bread 750g 1kg Gluten Free Recipe Gluten Free Mixed Grain Bread 750g 1kgGluten Free Banana Bread 750g 1kg Dough GlazesDough Shaping TechniquesDough To use the Dough Setting Basic white doughBasic Wholemeal Dough Herb FocacciaPizza Dough Basic Pasta DoughSpinach Lasagne Sheets To use the Artisan-Style Dough Setting Artisan-Style DoughBasic White Soy & Linseed DoughArtisan-Style Dough Sweet Pistachio & Craisin DoughJam Strawberry Jam Makes 2 ½ cupsOrange and Lemon Marmalade Makes 2 ½ cups Ginger and Grapefruit Marmalade Makes 2 ½ cups Tomato Relish Makes 2 ½ cupsTroubleshooting Machine MalfunctionsCheck FollowingTroubleshooting Baking ResultsPage Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance? NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and Recipes forIngredients to use WaterMeasuring Ingredients To measure flourWhite Bread Wholemeal BreadFrench Bread Multigrain BreadCinnamon Raisin Bread Jam & CakeBread Rolls Pizza DoughHot Cross Buns For Service in New Zealand Special Concerns

BM4500 specifications

The Sunbeam BM4500 is a standout bread maker that combines simplicity and advanced technology to deliver excellent baking results. Designed for both novice and experienced bakers, this machine unlocks the art of making fresh, homemade bread with minimal effort. It boasts a range of features that cater to diverse baking needs.

At the heart of the Sunbeam BM4500 is its user-friendly interface. The machine includes a digital display with easy-to-navigate controls, allowing users to select from a variety of pre-programmed settings. With options for different types of bread, such as whole wheat, French, and gluten-free, the BM4500 ensures that bakers can experiment with different recipes without overwhelming complexity.

For those looking to customize their baking experience, the BM4500 offers a customizable crust control feature. Users can choose from light, medium, or dark crust settings, providing a perfect finish to each loaf. This customization allows for personal preferences in texture and flavor, ensuring satisfaction with every bake.

One of the standout features of the Sunbeam BM4500 is its powerful motor capability, which delivers efficient mixing and kneading of dough. This robust motor allows the machine to handle the thickest of mixes and ensures thorough incorporation of ingredients. Additionally, it comes equipped with dual kneading blades that enhance the dough’s elasticity and consistency, allowing for perfectly risen bread.

The Sunbeam BM4500 also emphasizes convenience with its 13-hour programmable timer. This feature enables users to set the machine to start baking at a desired time, ensuring that fresh bread is ready when needed. Whether it’s a warm loaf for breakfast or a homemade accompaniment for dinner, the timer function adds a layer of flexibility to busy schedules.

Safety is another priority for the Sunbeam BM4500. It includes a cool-touch housing that prevents burns, making it safe to use in any kitchen environment. Its non-stick baking pan simplifies the clean-up process, allowing for hassle-free maintenance and prolonged enjoyment of the machine.

In conclusion, the Sunbeam BM4500 merges technology with practicality, creating an accessible bread-making experience. With a variety of settings, customizable features, and a powerful motor, it stands out as an essential tool for anyone wishing to embrace the joy of home baking. Whether enjoying classic loaves or experimenting with new recipes, the BM4500 is a reliable companion in any kitchen.
Top Page Image Contents