Sunbeam BM4500 manual White Bread, Wholemeal Bread

Page 63

White Bread

White Bread Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3.Press the MENU button to program BASIC.

4.Select CRUST colour, loaf SIZE and press "START".

Bread will be baked in the number of hours indicated.

Note: If using the TURBO program setting, additional baking time may be required. If so, simply select BAKE to continue baking.

Traditional White Loaf

750g

1.0kg

1.25kg

Water

315 ml

415 ml

515 ml

 

 

 

 

Margarine/Oil

1 Tbsp

2 Tbsp

3 Tbsp

 

 

 

 

Salt

1 ½ tsp

2 tsp

2 ½ tsp

 

 

 

 

Sugar

1 Tbsp

1 Tbsp

1 ½ Tbsp

 

 

 

 

Skim Milk Powder

1 Tbsp

2 Tbsp

3 Tbsp

 

 

 

 

High Grade Flour

3 cups

4 cups

4 ¾ cups

 

 

 

 

Surebake Yeast

3 tsp

4 tsp

4 ¾ tsp

 

 

 

 

Wholemeal Bread

Wholemeal Bread Method

1.Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2.Place the bread pan into the breadmaker and close the lid.

3.Press the MENU button to program WHEAT.

4.Select CRUST colour, loaf SIZE and press "START".

Bread will be baked in the number of hours indicated.

Note: If using the TURBO program setting, additional baking time may be required. If so, simply select BAKE to continue baking.

Wholemeal Bread

750g

1.0kg

1.25kg

Water

320 ml

420 ml

520 ml

 

 

 

 

Margarine/Oil

1 ½ Tbsp

2 Tbsp

2 ½ Tbsp

 

 

 

 

Salt

1 ½ tsp

2 tsp

2 ½ tsp

 

 

 

 

Brown Sugar

1 ½ Tbsp

2 Tbsp

2 ½ Tbsp

 

 

 

 

Skim Milk Powder

1 Tbsp

3 Tbsp

4 Tbsp

 

 

 

 

Gluten Flour

1 tsp

1 tsp

1 tsp

 

 

 

 

Wholemeal Flour

3 cups

4 cups

4 ¾ cups

 

 

 

 

Surebake Yeast

3 tsp

4 tsp

4 ¾ tsp

 

 

 

 

4

Page 62 Page 64
Image 63
Page 62 Page 64
Contents Bakehouse 0800 786 CongratulationsImportant Instructions retain for future use Australia 1300 881Contents Safety Precautions for Your Sunbeam Breadmaker Sunbeam’s Safety PrecautionsAfter use Using your Bakehouse safelyBefore use Whilst in useGetting to know your Bakehouse LCD Window Control Panel Automatic Fruit & Nut DispenserControl Panel Menu Settings Yeast Free. Gluten Free Bread MixRye Bread mixes Bake Only Additional SettingSize Time Menu Times and SettingsMenu Times and Settings Ingredients Hints Ingredient hints for New ZealandIngredients FatsUsing your Bakehouse Remove the bread Using your BakehouseHot fresh crusty bread Keep WarmUsing the Time Delay Using the Bake Only menuExample Fruit and Nut Dispenser Power Interruption Program ProtectionLast Things Last Important Measuring TipsDry ingredients Solid fatsHandy Hints Help Guide Care and CleaningQuestion Answer Questions and AnswersSalami Cheese Bread 500g 750g 1kg To use the Basic Bread SettingBasic White Bread 500g 750gGarlic and herb bread 500g 750g 1kg BasicCornbread 500g 750g 1kg Fruit & Nut DispenserBasic Turbo To use the Basic Turbo SettingWheat Wholemeal Bread 500g 750 1kgSoy and Linseed Loaf 500g 750g 1kg Wheat Multigrain Bread 500g 750g 1kg500g 750g 1kg Wheat Turbo To use the Wheat Turbo SettingSourdough 500g 750g 1kg To use the French SettingFrench Crusty French Bread 500g 750g 1kgItalian Herb Bread 500g 750g 1kg FrenchFrench Turbo To use the French Turbo SettingTo use the Sweet setting SweetSpiced Fruit Loaf 500g 750g 1kg Sweet Panettone 500g 750g 1kgHoney & Oat Bread 500g 750g 1kg Yeast Free Date & Walnut Bread To use the Yeast Free. Gluten Free Bread Mix settingYeast Free. Gluten Free Bread Mix Yeast Free Grain BreadYeast Free Capsicum & Olive Bread To use the Rye setting RyeRustic Rye Bread Pumpernickel Bread RyeTo use the Gluten Free Recipe Setting Gluten Free RecipeGluten Free Rice Bread 750g 1kg Gluten Free Mixed Grain Bread 750g 1kg Gluten Free RecipeGluten Free Banana Bread 750g 1kg Glazes DoughShaping Techniques DoughDough Basic white dough To use the Dough SettingHerb Focaccia Basic Wholemeal DoughBasic Pasta Dough Pizza DoughSpinach Lasagne Sheets Soy & Linseed Dough To use the Artisan-Style Dough SettingArtisan-Style Dough Basic WhiteSweet Pistachio & Craisin Dough Artisan-Style DoughJam Strawberry Jam Makes 2 ½ cupsOrange and Lemon Marmalade Makes 2 ½ cups Tomato Relish Makes 2 ½ cups Ginger and Grapefruit Marmalade Makes 2 ½ cupsFollowing TroubleshootingMachine Malfunctions CheckBaking Results TroubleshootingPage Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance? NEW Zealand Supplement New Zealand Instructions and Recipes for How to use the recipes in the main instruction bookletWater Ingredients to useTo measure flour Measuring IngredientsWholemeal Bread White BreadMultigrain Bread French BreadJam & Cake Cinnamon Raisin BreadPizza Dough Bread RollsHot Cross Buns Special Concerns For Service in New Zealand

BM4500 specifications

The Sunbeam BM4500 is a standout bread maker that combines simplicity and advanced technology to deliver excellent baking results. Designed for both novice and experienced bakers, this machine unlocks the art of making fresh, homemade bread with minimal effort. It boasts a range of features that cater to diverse baking needs.

At the heart of the Sunbeam BM4500 is its user-friendly interface. The machine includes a digital display with easy-to-navigate controls, allowing users to select from a variety of pre-programmed settings. With options for different types of bread, such as whole wheat, French, and gluten-free, the BM4500 ensures that bakers can experiment with different recipes without overwhelming complexity.

For those looking to customize their baking experience, the BM4500 offers a customizable crust control feature. Users can choose from light, medium, or dark crust settings, providing a perfect finish to each loaf. This customization allows for personal preferences in texture and flavor, ensuring satisfaction with every bake.

One of the standout features of the Sunbeam BM4500 is its powerful motor capability, which delivers efficient mixing and kneading of dough. This robust motor allows the machine to handle the thickest of mixes and ensures thorough incorporation of ingredients. Additionally, it comes equipped with dual kneading blades that enhance the dough’s elasticity and consistency, allowing for perfectly risen bread.

The Sunbeam BM4500 also emphasizes convenience with its 13-hour programmable timer. This feature enables users to set the machine to start baking at a desired time, ensuring that fresh bread is ready when needed. Whether it’s a warm loaf for breakfast or a homemade accompaniment for dinner, the timer function adds a layer of flexibility to busy schedules.

Safety is another priority for the Sunbeam BM4500. It includes a cool-touch housing that prevents burns, making it safe to use in any kitchen environment. Its non-stick baking pan simplifies the clean-up process, allowing for hassle-free maintenance and prolonged enjoyment of the machine.

In conclusion, the Sunbeam BM4500 merges technology with practicality, creating an accessible bread-making experience. With a variety of settings, customizable features, and a powerful motor, it stands out as an essential tool for anyone wishing to embrace the joy of home baking. Whether enjoying classic loaves or experimenting with new recipes, the BM4500 is a reliable companion in any kitchen.
Top Page Image Contents