Sunbeam BM4500 manual Wheat, Wholemeal Bread 500g 750 1kg, Soy and Linseed Loaf 500g 750g 1kg

Wheat

1.Ensure the kneading blade is upright in the bread pan.

2.Add the ingredients to the bread pan in the order listed. Add the specified ingredients to the Fruit and Nut dispenser (if applicable).

3.Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber and press down to ensure the pan is firmly clicked in place. Close the lid.

4.Turn the power on from the power point.

5.Press the MENU button to select menu 3 (Wheat). Select your desired CRUST COLOUR and

LOAF SIZE.

6.Press START. Bread will be baked in the time indicated on the screen.

7.On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for 10 minutes before turning onto a wire rack to cool. When cool, ensure the blade is removed from the base of the bread before cutting.

Wholemeal Bread	500g	750	1kg
Water, Luke-warm	195mls	260mls	325mls
Butter or margarine	10g	15g	20g
Brown Sugar	1 tablespoon	1 ½ tablespoons	2 ½ tablespoons
Skim Milk Powder	1 ½ teaspoons	2 teaspoons	2 ½ teaspoons
Salt	¼ teaspoon	½ teaspoon	¾ teaspoon
Bread Improver	1 teaspoon	1 teaspoon	1 teaspoon
Wholemeal Plain Flour	300g	400g	500g
Dry yeast	1 ¼ teaspoons	1 ½ teaspoons	1 ¾ teaspoons

Soy and Linseed Loaf	500g	750g	1kg
Water, Luke-warm	225mls	300mls	375mls
Butter or margarine	30g	40g	50g
Salt	1 teaspoon	1 teaspoon	1 ¼ teaspoons
Linseed Meal	20g	25g	30g
Linseed	30g	40g	50g
Brown Sugar	1 ½ tablespoons	2 tablespoons	2 ½ tablespoons
Bread Improver	1 teaspoon	1 teaspoon	1 teaspoon
Wholemeal Plain Flour	150g	200g	250g
Plain Flour	145g	190g	235g
Soya Flour	20g	30g	40g
Dry yeast	¾ teaspoon	1 teaspoon	1 ¼ teaspoons

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