Sunbeam BM4500 manual Strawberry Jam Makes 2 ½ cups, Orange and Lemon Marmalade Makes 2 ½ cups

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Jam

1.Ensure the kneading blade is in the bread pan.

2.Prepare the fruit as instructed. Add the ingredients to the bread pan in the order listed.

3.Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber and press down to ensure the pan is firmly clicked in place. Close the lid.

4.Turn the power on from the power point.

5.Press the MENU button to select menu 13 (Jam).

6.Press START. Jam will be complete in the time indicated on the screen.

7.On completion, use oven mitts to remove the bread pan from the baking chamber. Pour

Jam into sterilised jars; seal immediately. Jam will set on cooling. Cool to room temperature before refrigerating.

Notes:

•Don’t be tempted to increase these recipes, as they may overflow.

•If trying you own recipe in the bread maker for the first time, be sure to keep a close eye on your jam so as it doesn’t overflow.

•To sterilise jars, place clean, glass jars, without any chips or cracks, in a large saucepan and cover with cold water. Place the lid on and bring to boil. Boil for 20 minutes. Remove the jars and stand upright on a heat-proof board. Do not dry, as their own heat will soon dry them.

•Alternatively, place clean, glass jars, without any chips or cracks, into the oven at 100°C for 20-25 minutes. Remove from the oven using oven mitts and fill immediately with hot jam.

•Jam setta is a powder containing pectin that assists Jam to set and “gel”. It can be bought from supermarkets in 50g packets.

Strawberry Jam

Makes 2 ½ cups

 

 

Strawberries, hulled, halved

500g

 

 

Caster sugar

1 ½ cups

 

 

Jam setta

2 tablespoons

 

 

Orange and Lemon Marmalade

Makes 2 ½ cups

 

 

Oranges, washed, quartered, thinly sliced

2

 

 

Lemon, washed, quartered, thinly sliced

1

 

 

Caster Sugar

1 ½ cups

 

 

Jam setta

1 tablespoon

 

 

If your marmalade still has large sections of pith, you may want to add ½ cup water and run it through another cycle. Keep an eye on it if running a second cycle as the large quantity of sugar may cause it to burn.

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Contents Bakehouse Australia 1300 881 CongratulationsImportant Instructions retain for future use 0800 786Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam BreadmakerWhilst in use Using your Bakehouse safelyBefore use After useGetting to know your Bakehouse Automatic Fruit & Nut Dispenser LCD Window Control PanelControl Panel Rye Menu SettingsYeast Free. Gluten Free Bread Mix Bake Only Additional Setting Bread mixesMenu Times and Settings Size TimeMenu Times and Settings Ingredients Fats Ingredient hints for New ZealandIngredients HintsUsing your Bakehouse Keep Warm Using your BakehouseHot fresh crusty bread Remove the breadExample Using the Time DelayUsing the Bake Only menu Power Interruption Program Protection Fruit and Nut DispenserSolid fats Important Measuring TipsDry ingredients Last Things LastHandy Hints Care and Cleaning Help GuideQuestions and Answers Question AnswerWhite Bread 500g 750g To use the Basic Bread SettingBasic Salami Cheese Bread 500g 750g 1kgFruit & Nut Dispenser BasicCornbread 500g 750g 1kg Garlic and herb bread 500g 750g 1kgTo use the Basic Turbo Setting Basic TurboSoy and Linseed Loaf 500g 750g 1kg WheatWholemeal Bread 500g 750 1kg 500g 750g 1kg WheatMultigrain Bread 500g 750g 1kg To use the Wheat Turbo Setting Wheat TurboCrusty French Bread 500g 750g 1kg To use the French SettingFrench Sourdough 500g 750g 1kgFrench Italian Herb Bread 500g 750g 1kgTo use the French Turbo Setting French TurboSpiced Fruit Loaf 500g 750g 1kg To use the Sweet settingSweet Honey & Oat Bread 500g 750g 1kg SweetPanettone 500g 750g 1kg To use the Yeast Free. Gluten Free Bread Mix setting Yeast Free Date & Walnut BreadYeast Free Capsicum & Olive Bread Yeast Free. Gluten Free Bread MixYeast Free Grain Bread Rustic Rye Bread To use the Rye settingRye Rye Pumpernickel BreadGluten Free Rice Bread 750g 1kg To use the Gluten Free Recipe SettingGluten Free Recipe Gluten Free Recipe Gluten Free Mixed Grain Bread 750g 1kgGluten Free Banana Bread 750g 1kg Dough GlazesDough Shaping TechniquesDough To use the Dough Setting Basic white doughBasic Wholemeal Dough Herb FocacciaPizza Dough Basic Pasta DoughSpinach Lasagne Sheets Basic White To use the Artisan-Style Dough SettingArtisan-Style Dough Soy & Linseed DoughArtisan-Style Dough Sweet Pistachio & Craisin DoughOrange and Lemon Marmalade Makes 2 ½ cups JamStrawberry Jam Makes 2 ½ cups Ginger and Grapefruit Marmalade Makes 2 ½ cups Tomato Relish Makes 2 ½ cupsCheck TroubleshootingMachine Malfunctions FollowingTroubleshooting Baking ResultsPage Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance? NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and Recipes forIngredients to use WaterMeasuring Ingredients To measure flourWhite Bread Wholemeal BreadFrench Bread Multigrain BreadCinnamon Raisin Bread Jam & CakeBread Rolls Pizza DoughHot Cross Buns For Service in New Zealand Special Concerns

BM4500 specifications

The Sunbeam BM4500 is a standout bread maker that combines simplicity and advanced technology to deliver excellent baking results. Designed for both novice and experienced bakers, this machine unlocks the art of making fresh, homemade bread with minimal effort. It boasts a range of features that cater to diverse baking needs.

At the heart of the Sunbeam BM4500 is its user-friendly interface. The machine includes a digital display with easy-to-navigate controls, allowing users to select from a variety of pre-programmed settings. With options for different types of bread, such as whole wheat, French, and gluten-free, the BM4500 ensures that bakers can experiment with different recipes without overwhelming complexity.

For those looking to customize their baking experience, the BM4500 offers a customizable crust control feature. Users can choose from light, medium, or dark crust settings, providing a perfect finish to each loaf. This customization allows for personal preferences in texture and flavor, ensuring satisfaction with every bake.

One of the standout features of the Sunbeam BM4500 is its powerful motor capability, which delivers efficient mixing and kneading of dough. This robust motor allows the machine to handle the thickest of mixes and ensures thorough incorporation of ingredients. Additionally, it comes equipped with dual kneading blades that enhance the dough’s elasticity and consistency, allowing for perfectly risen bread.

The Sunbeam BM4500 also emphasizes convenience with its 13-hour programmable timer. This feature enables users to set the machine to start baking at a desired time, ensuring that fresh bread is ready when needed. Whether it’s a warm loaf for breakfast or a homemade accompaniment for dinner, the timer function adds a layer of flexibility to busy schedules.

Safety is another priority for the Sunbeam BM4500. It includes a cool-touch housing that prevents burns, making it safe to use in any kitchen environment. Its non-stick baking pan simplifies the clean-up process, allowing for hassle-free maintenance and prolonged enjoyment of the machine.

In conclusion, the Sunbeam BM4500 merges technology with practicality, creating an accessible bread-making experience. With a variety of settings, customizable features, and a powerful motor, it stands out as an essential tool for anyone wishing to embrace the joy of home baking. Whether enjoying classic loaves or experimenting with new recipes, the BM4500 is a reliable companion in any kitchen.
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