Sunbeam BM4500 manual To use the French Setting, Crusty French Bread 500g 750g 1kg

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French

To use the French Setting:

1.Ensure the kneading blade is upright in the bread pan.

2.Add the ingredients to the bread pan in the order listed. Add the specified ingredients to the Fruit and Nut dispenser (if applicable).

3.Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber and press down to ensure the pan is firmly clicked in place. Close the lid.

4.Turn the power on from the power point.

5.Press the MENU button to select menu 5 (French). Select your desired CRUST COLOUR and

LOAF SIZE.

6.Press START. Bread will be baked in the time indicated on the screen.

7.On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for 10 minutes before turning onto a wire rack to cool. When cool, ensure the blade is removed from the base of the bread before cutting.

Crusty French Bread

500g

750g

1kg

 

 

 

 

Water, luke-warm

170mls

230mls

290mls

 

 

 

 

Butter or margarine

20g

25g

30g

 

 

 

 

White Sugar

3 teaspoons

3 teaspoons

1 tablespoon

 

 

 

 

Bread Improver

1 teaspoon

1 teaspoon

1 teaspoon

 

 

 

 

Salt

¾ teaspoon

1 teaspoon

1 teaspoon

 

 

 

 

Plain Flour

310g

415g

520g

 

 

 

 

Dry yeast

1 teaspoon

1 teaspoon

1 ½ teaspoons

 

 

 

 

Sourdough

500g

750g

1kg

 

 

 

 

Water, luke-warm

120mls

160mls

200mls

 

 

 

 

Yoghurt, plain

2 tablespoons

¼ cup

¹⁄³ cup

Lemon juice

1 teaspoon

2 teaspoons

3 teaspoons

 

 

 

 

Butter or margarine

10 g

10g

15g

 

 

 

 

White Sugar

½ teaspoon

1 teaspoon

1 ½ teaspoons

 

 

 

 

Bread Improver

1 teaspoon

1 teaspoon

1 teaspoon

 

 

 

 

Salt

¼ teaspoon

½ teaspoon

¾ teaspoons

 

 

 

 

Plain Flour

280g

375g

470g

 

 

 

 

Dry yeast

1 teaspoon

1 teaspoon

1 ¼ teaspoons

 

 

 

 

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Contents Bakehouse Important Instructions retain for future use CongratulationsAustralia 1300 881 0800 786Contents Safety Precautions for Your Sunbeam Breadmaker Sunbeam’s Safety PrecautionsBefore use Using your Bakehouse safelyWhilst in use After useGetting to know your Bakehouse LCD Window Control Panel Automatic Fruit & Nut DispenserControl Panel Rye Menu SettingsYeast Free. Gluten Free Bread Mix Bread mixes Bake Only Additional SettingSize Time Menu Times and SettingsMenu Times and Settings Ingredients Ingredients Ingredient hints for New ZealandFats HintsUsing your Bakehouse Hot fresh crusty bread Using your BakehouseKeep Warm Remove the breadExample Using the Time DelayUsing the Bake Only menu Fruit and Nut Dispenser Power Interruption Program ProtectionDry ingredients Important Measuring TipsSolid fats Last Things LastHandy Hints Help Guide Care and CleaningQuestion Answer Questions and AnswersBasic To use the Basic Bread SettingWhite Bread 500g 750g Salami Cheese Bread 500g 750g 1kgCornbread 500g 750g 1kg BasicFruit & Nut Dispenser Garlic and herb bread 500g 750g 1kgBasic Turbo To use the Basic Turbo SettingSoy and Linseed Loaf 500g 750g 1kg WheatWholemeal Bread 500g 750 1kg 500g 750g 1kg WheatMultigrain Bread 500g 750g 1kg Wheat Turbo To use the Wheat Turbo SettingFrench To use the French SettingCrusty French Bread 500g 750g 1kg Sourdough 500g 750g 1kgItalian Herb Bread 500g 750g 1kg FrenchFrench Turbo To use the French Turbo SettingSpiced Fruit Loaf 500g 750g 1kg To use the Sweet settingSweet Honey & Oat Bread 500g 750g 1kg SweetPanettone 500g 750g 1kg Yeast Free Date & Walnut Bread To use the Yeast Free. Gluten Free Bread Mix settingYeast Free Capsicum & Olive Bread Yeast Free. Gluten Free Bread MixYeast Free Grain Bread Rustic Rye Bread To use the Rye settingRye Pumpernickel Bread RyeGluten Free Rice Bread 750g 1kg To use the Gluten Free Recipe SettingGluten Free Recipe Gluten Free Mixed Grain Bread 750g 1kg Gluten Free RecipeGluten Free Banana Bread 750g 1kg Glazes DoughShaping Techniques DoughDough Basic white dough To use the Dough SettingHerb Focaccia Basic Wholemeal DoughBasic Pasta Dough Pizza DoughSpinach Lasagne Sheets Artisan-Style Dough To use the Artisan-Style Dough SettingBasic White Soy & Linseed DoughSweet Pistachio & Craisin Dough Artisan-Style DoughOrange and Lemon Marmalade Makes 2 ½ cups JamStrawberry Jam Makes 2 ½ cups Tomato Relish Makes 2 ½ cups Ginger and Grapefruit Marmalade Makes 2 ½ cupsMachine Malfunctions TroubleshootingCheck FollowingBaking Results TroubleshootingPage Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance? NEW Zealand Supplement New Zealand Instructions and Recipes for How to use the recipes in the main instruction bookletWater Ingredients to useTo measure flour Measuring IngredientsWholemeal Bread White BreadMultigrain Bread French BreadJam & Cake Cinnamon Raisin BreadPizza Dough Bread RollsHot Cross Buns Special Concerns For Service in New Zealand

BM4500 specifications

The Sunbeam BM4500 is a standout bread maker that combines simplicity and advanced technology to deliver excellent baking results. Designed for both novice and experienced bakers, this machine unlocks the art of making fresh, homemade bread with minimal effort. It boasts a range of features that cater to diverse baking needs.

At the heart of the Sunbeam BM4500 is its user-friendly interface. The machine includes a digital display with easy-to-navigate controls, allowing users to select from a variety of pre-programmed settings. With options for different types of bread, such as whole wheat, French, and gluten-free, the BM4500 ensures that bakers can experiment with different recipes without overwhelming complexity.

For those looking to customize their baking experience, the BM4500 offers a customizable crust control feature. Users can choose from light, medium, or dark crust settings, providing a perfect finish to each loaf. This customization allows for personal preferences in texture and flavor, ensuring satisfaction with every bake.

One of the standout features of the Sunbeam BM4500 is its powerful motor capability, which delivers efficient mixing and kneading of dough. This robust motor allows the machine to handle the thickest of mixes and ensures thorough incorporation of ingredients. Additionally, it comes equipped with dual kneading blades that enhance the dough’s elasticity and consistency, allowing for perfectly risen bread.

The Sunbeam BM4500 also emphasizes convenience with its 13-hour programmable timer. This feature enables users to set the machine to start baking at a desired time, ensuring that fresh bread is ready when needed. Whether it’s a warm loaf for breakfast or a homemade accompaniment for dinner, the timer function adds a layer of flexibility to busy schedules.

Safety is another priority for the Sunbeam BM4500. It includes a cool-touch housing that prevents burns, making it safe to use in any kitchen environment. Its non-stick baking pan simplifies the clean-up process, allowing for hassle-free maintenance and prolonged enjoyment of the machine.

In conclusion, the Sunbeam BM4500 merges technology with practicality, creating an accessible bread-making experience. With a variety of settings, customizable features, and a powerful motor, it stands out as an essential tool for anyone wishing to embrace the joy of home baking. Whether enjoying classic loaves or experimenting with new recipes, the BM4500 is a reliable companion in any kitchen.
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