Sunbeam BM4500 manual To use the Basic Bread Setting, White Bread 500g 750g

Basic

To use the Basic Bread Setting:

1.Ensure the kneading blade is upright in the bread pan.

2.Add the ingredients to the bread pan in the order listed. Add the specified ingredients to the Fruit and Nut dispenser (if applicable).

3.Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber and press down to ensure the pan is firmly clicked in place. Close the lid.

4.Turn the power on from the power point.

5.Press the MENU button to select menu 1 (Basic). Select your desired CRUST COLOUR and

LOAF SIZE.

6.Press START. Bread will be baked in the time indicated on the screen.

7.On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for 10 minutes before turning onto a wire rack to cool. When cool, ensure the blade is removed from the base of the bread before cutting.

White Bread	500g	750g	1 kg
Water, luke-warm	195mls	260mls	325mls
Butter or margarine	15g	20g	25g
White Sugar	1 ½ teaspoons	2 teaspoons	2 ½ teaspoons
Skim Milk Powder	3 teaspoons	1 tablespoon	1 ¼ tablespoons
Salt	¾ teaspoon	1 teaspoon	1 ¼ teaspoons
Bread Improver	1 teaspoon	1 ½ teaspoons	1 ¾ teaspoons
Plain Flour	280g	375g	470g
Dry yeast	1 teaspoon	1 ¼ teaspoons	1 ½ teaspoons

Salami Cheese Bread	500g	750g	1kg
Water, luke-warm	180mls	240mls	300mls
Butter or margarine	15g	20g	25g
White Sugar	3 teaspoons	1 tablespoon	1 ½ tablespoons
Skim Milk Powder	3 teaspoons	1 tablespoon	1 ½ tablespoons
Salt	1 teaspoon	1 ½ teaspoons	2 teaspoons
Bread Improver	¾ teaspoon	1 teaspoon	2 teaspoon
Salami, finely chopped	75g	100g	125g
Tasty Cheese	¼ cup	¼ cup	¹⁄³ cup
Parmesan Cheese	¼ cup	¼ cup	¹⁄³ cup
Plain Flour	310g	410g	510g
Dry yeast	¾ teaspoon	1 teaspoon	1 ½ teaspoons

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