Sunbeam BM4500 manual Pizza Dough, Basic Pasta Dough

Page 46

Dough continued

Pizza Dough

Water, Luke-warm

290mls

 

 

Olive Oil

2 tablespoons

 

 

Salt

½ teaspoon

 

 

Sugar

1 teaspoon

 

 

Plain Flour

450g

 

 

Dry yeast

2 ½ teaspoons

 

 

1.On completion, remove the dough from the bread maker. Ensure the blade is removed from the dough before shaping.

2.Grease 2 pizza trays. Preheat oven to Hot (220°C/200°C fan-forced).

3.Divide dough in half. On a lightly floured surface, roll each portion into a circle. Place onto prepared trays and stretch to fit the tray.

4.Spread pizza bases with your favourite toppings. Stand for about 1 hour to rise slightly. Cook for 15 minutes or golden and cooked through.

Basic Pasta Dough

Eggs

Olive Oil

Plain Flour

4

2tablespoons

500g

1.On completion, remove the dough from the bread maker. Ensure the blade is removed from the dough before rolling.

2.Divide dough into 4 portions. Cover to prevent drying. Working with one portion at a time, pass dough through a pasta machine several times and cut to the desired width.

3.Hang pasta over a rod or rolling pin to dry for at least 1 hour.

4.Cook pasta in boiling salted water for 8-10 minutes or until cooked as desired. Serve with pasta sauce of your choice.

Note: We recommend that you check your mixture after 5 minutes of mixing and scrape down the corners if necessary.

43

Page 45 Page 47
Image 46
Page 45 Page 47
Contents Bakehouse Australia 1300 881 CongratulationsImportant Instructions retain for future use 0800 786Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam BreadmakerWhilst in use Using your Bakehouse safelyBefore use After useGetting to know your Bakehouse Automatic Fruit & Nut Dispenser LCD Window Control PanelControl Panel Yeast Free. Gluten Free Bread Mix Menu SettingsRye Bake Only Additional Setting Bread mixesMenu Times and Settings Size TimeMenu Times and Settings Ingredients Fats Ingredient hints for New ZealandIngredients HintsUsing your Bakehouse Keep Warm Using your BakehouseHot fresh crusty bread Remove the breadUsing the Bake Only menu Using the Time DelayExample Power Interruption Program Protection Fruit and Nut DispenserSolid fats Important Measuring TipsDry ingredients Last Things LastHandy Hints Care and Cleaning Help GuideQuestions and Answers Question AnswerWhite Bread 500g 750g To use the Basic Bread SettingBasic Salami Cheese Bread 500g 750g 1kgFruit & Nut Dispenser BasicCornbread 500g 750g 1kg Garlic and herb bread 500g 750g 1kgTo use the Basic Turbo Setting Basic TurboWholemeal Bread 500g 750 1kg WheatSoy and Linseed Loaf 500g 750g 1kg Multigrain Bread 500g 750g 1kg Wheat500g 750g 1kg To use the Wheat Turbo Setting Wheat TurboCrusty French Bread 500g 750g 1kg To use the French SettingFrench Sourdough 500g 750g 1kgFrench Italian Herb Bread 500g 750g 1kgTo use the French Turbo Setting French TurboSweet To use the Sweet settingSpiced Fruit Loaf 500g 750g 1kg Panettone 500g 750g 1kg SweetHoney & Oat Bread 500g 750g 1kg To use the Yeast Free. Gluten Free Bread Mix setting Yeast Free Date & Walnut BreadYeast Free Grain Bread Yeast Free. Gluten Free Bread MixYeast Free Capsicum & Olive Bread Rye To use the Rye settingRustic Rye Bread Rye Pumpernickel BreadGluten Free Recipe To use the Gluten Free Recipe SettingGluten Free Rice Bread 750g 1kg Gluten Free Recipe Gluten Free Mixed Grain Bread 750g 1kgGluten Free Banana Bread 750g 1kg Dough GlazesDough Shaping TechniquesDough To use the Dough Setting Basic white doughBasic Wholemeal Dough Herb FocacciaPizza Dough Basic Pasta DoughSpinach Lasagne Sheets Basic White To use the Artisan-Style Dough SettingArtisan-Style Dough Soy & Linseed DoughArtisan-Style Dough Sweet Pistachio & Craisin DoughStrawberry Jam Makes 2 ½ cups JamOrange and Lemon Marmalade Makes 2 ½ cups Ginger and Grapefruit Marmalade Makes 2 ½ cups Tomato Relish Makes 2 ½ cupsCheck TroubleshootingMachine Malfunctions FollowingTroubleshooting Baking ResultsPage Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance? NEW Zealand Supplement How to use the recipes in the main instruction booklet New Zealand Instructions and Recipes forIngredients to use WaterMeasuring Ingredients To measure flourWhite Bread Wholemeal BreadFrench Bread Multigrain BreadCinnamon Raisin Bread Jam & CakeBread Rolls Pizza DoughHot Cross Buns For Service in New Zealand Special Concerns

BM4500 specifications

The Sunbeam BM4500 is a standout bread maker that combines simplicity and advanced technology to deliver excellent baking results. Designed for both novice and experienced bakers, this machine unlocks the art of making fresh, homemade bread with minimal effort. It boasts a range of features that cater to diverse baking needs.

At the heart of the Sunbeam BM4500 is its user-friendly interface. The machine includes a digital display with easy-to-navigate controls, allowing users to select from a variety of pre-programmed settings. With options for different types of bread, such as whole wheat, French, and gluten-free, the BM4500 ensures that bakers can experiment with different recipes without overwhelming complexity.

For those looking to customize their baking experience, the BM4500 offers a customizable crust control feature. Users can choose from light, medium, or dark crust settings, providing a perfect finish to each loaf. This customization allows for personal preferences in texture and flavor, ensuring satisfaction with every bake.

One of the standout features of the Sunbeam BM4500 is its powerful motor capability, which delivers efficient mixing and kneading of dough. This robust motor allows the machine to handle the thickest of mixes and ensures thorough incorporation of ingredients. Additionally, it comes equipped with dual kneading blades that enhance the dough’s elasticity and consistency, allowing for perfectly risen bread.

The Sunbeam BM4500 also emphasizes convenience with its 13-hour programmable timer. This feature enables users to set the machine to start baking at a desired time, ensuring that fresh bread is ready when needed. Whether it’s a warm loaf for breakfast or a homemade accompaniment for dinner, the timer function adds a layer of flexibility to busy schedules.

Safety is another priority for the Sunbeam BM4500. It includes a cool-touch housing that prevents burns, making it safe to use in any kitchen environment. Its non-stick baking pan simplifies the clean-up process, allowing for hassle-free maintenance and prolonged enjoyment of the machine.

In conclusion, the Sunbeam BM4500 merges technology with practicality, creating an accessible bread-making experience. With a variety of settings, customizable features, and a powerful motor, it stands out as an essential tool for anyone wishing to embrace the joy of home baking. Whether enjoying classic loaves or experimenting with new recipes, the BM4500 is a reliable companion in any kitchen.
Top Page Image Contents