Hamilton Beach 32181, 32183, 32180 manual Quick Roast Turkey, Turkey Browning Sauce, Whole Baked Ham

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Main Dish/Entrees

Quick Roast Turkey

The roaster oven cooks a turkey in about half the time of a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked. The roaster oven DOES NOT brown a turkey. The constant dripping of condensation from the cover of the roaster prevents the turkey from browning but also produces a turkey that is moist and juicy.

14 to 18 pound fresh or thawed turkey

1 teaspoon salt

1 onion, cut in half

1⁄2

teaspoon pepper

2 stalks celery

1⁄4

cup butter, melted

Remove the rack. Pour 1⁄2 cup water into the insert pan, cover and preheat to 325ºF. Remove giblets and neck from cavities of turkey. Set aside and use for giblet gravy. Rinse bird inside and out with cold water. Place onion and celery inside turkey. Rub outside with salt and pepper. Place on rack. Brush whole turkey with butter. Place in roaster. Cover and cook at 325ºF for 2 to 21⁄2 hours. Check meat thermometer reading. Continue cooking until meat thermometer registers 180ºF.

Turkey Browning Sauce

For turkey with a brown skin, use the following recipe before cooking:

1⁄4 cup melted butter or margarine

11⁄2 teaspoons browning sauce, like Kitchen Bouquet 1 teaspoon paprika

Wash turkey with cold water. Pat dry. Paint turkey with the browning mixture and cook as directed.

Whole Baked Ham

15 pound fully-cooked smoked ham

1⁄2 cup orange juice

2 cups water

1 cup brown sugar

1⁄2 cup honey

 

Trim thick part of fat off of ham, down to 1⁄4-inch. Score remaining layer of fat into diamond design; this will help hold glaze. Place ham on rack and place in roaster. Pour 2 cups water into insert pan. Cover and roast at 325ºF for 1 hour. Combine remaining ingredients to make glaze. Remove cover and spoon half of glaze over ham. Cover and bake 1 more hour. Remove cover and spoon remaining glaze over ham. Replace cover, increase temperature to 400ºF and bake for 10 minutes to set glaze.

North Carolina Pork Barbeque

10 to 12 pounds Boston

1⁄2 cup water

blade pork roasts

1 tablespoon black pepper

2 28-ounce cans whole tomatoes

2 tablespoons salt

11⁄2 cups vinegar

3 tablespoons sugar

1⁄2 cup Worcestershire sauce

1 to 2 tablespoons crushed red peppers

Place pork in insert pan. In a large mixing bowl, combine remaining ingredients. Stir to mix and break up whole tomatoes. Pour tomato/vinegar mixture over pork. Cover and roast at 250ºF. Cook for 5 hours or until meat falls away from bone. Remove meat and slice or mince. Puree remaining sauce that pork was cooked with. Serve on buns with sauce and coleslaw. Makes 24 servings.

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Contents Roaster Oven Rôtissoire Important Safeguards Other Consumer Safety InformationTips About Your Roaster Oven Parts & FeaturesUsing Your Roaster Oven Roasting Meats and Poultry How to UseRoasting Roasting Chart BakingSteaming Warming Rolls, Biscuits, etcQuantity Cooking Cleaning Your Roaster OvenRoaster Oven Recipes Party Meatballs Baked Crab and Brie DipQuick Roast Turkey Turkey Browning SauceWhole Baked Ham North Carolina Pork BarbequeChili Roast Chicken with Honey Mustard GlazeWhole Beef Tenderloin Blue Cheese ShrimpSeasoned Rice Baked PotatoesSouthern Baked Beans Corn PuddingGingerbread with Lemon Sauce Creamed PotatoesCheddar Onion Cornbread Harvest Apple Cake Lemon SquaresPerfect Cheesecake Overnight Sticky Buns Mocha Souffle CakeBaked Eggs Customer Service Limited WarrantyImportantes Instructions Conseils à propos de la rôtissoire Pièces et caractéristiquesUtilisation de la rôtissoire Rôtissage de viandes et volailles Mode d’emploiRôtissage au four Tableau de rôtissage Température DU Cuisson Aliment Poids Thermomètre À ViandeCuisson au four ÉtuvageRéchauffage de petits pains, biscuits, etc Cuisson en quantitéNettoyage de la rôtissoire Recettes Hors-d’œuvreBoulettes de viande Trempette de crabe et brie cuite au fourPlats principaux Dinde rôtie rapideSauce à brunir pour dinde Jambon entier cuitPoulet rôti glacé à la moutarde au miel Barbecue de porc de la Caroline du NordChili Plats d’accompagnement Filet de bœuf entierCrevettes au fromage bleu Riz assaisonnéPouding de maïs Fèves au lard à la mode du SudPommes de terre au four Pommes de terre en crème Pain de maïs au cheddar et à l’oignonCarrés au citron DessertsPain d’épice avec sauce au citron Soufflé au moka Le parfait gâteau au fromageGâteau aux pommes Brioches collantes Aliments pour petit déjeunerŒufs cuits au four Service aux clients Garantie LimitéeSalvaguardias Importantes Otra información para la seguridad del consumidorConsejos sobre su horno asador Piezas y característicasEl uso de su horno asador ¡Tamaños de las asaderas Cómo se usaTabla de asado Cómo asarCómo asar carne de res y de pollo Para hornear Para cocinar al vaporPara calentar panecillos, etc Para cocinar en cantidadesLimpieza Póliza DE GarantíaDistrito Federal

32182, 32180, 32183, 32181 specifications

Hamilton Beach is well-known for producing a range of kitchen appliances that combine functionality, style, and affordability. Among their impressive line of products are the Hamilton Beach 32181, 32183, 32180, and 32182 models, which showcase advanced technology and design aimed at enhancing the cooking experience.

The Hamilton Beach 32181 is a versatile countertop oven that appeals to home cooks seeking efficiency and convenience. With a spacious interior, it can accommodate various meal sizes, from pizzas to casseroles. One standout feature is its powerful convection cooking technology, which circulates hot air for even cooking results. This model also includes adjustable temperature settings and a timer, enabling precise control over cooking processes.

Moving on to the 32183 model, this device features a dual function that allows it to serve both as a slow cooker and a food steamer. The two-in-one capability is perfect for those who enjoy meal prepping, as it allows for flavorful slow-cooked meals and healthy steamed dishes. This model also has a programmable timer and a variety of heat settings, ensuring meals are cooked just the way you like them.

The Hamilton Beach 32180 is designed with busy families in mind. It incorporates a large capacity and is focused on versatility, with functions that allow for baking, broiling, and toasting. It boasts a user-friendly interface with easy-to-read controls. The 32180 is also equipped with a non-stick interior, facilitating easy cleaning after culinary adventures.

Lastly, the Hamilton Beach 32182 combines elegance and efficiency with its sleek design and intelligent features. This model integrates smart technology, allowing users to connect the appliance with their smartphones for remote operation. The features include customizable cooking programs and an automatic shut-off for safety—a crucial element in modern kitchens.

Each of these Hamilton Beach models reflects the brand's commitment to enhancing everyday cooking through thoughtful design and innovative technology. Whether you're looking for a countertop oven, a slow cooker, or a versatile appliance that does it all, these options provide a perfect blend of quality, efficiency, and ease of use for culinary enthusiasts and busy home chefs alike.
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