Hamilton Beach 32181, 32183, 32180, 32182 manual How to Use, Roasting Meats and Poultry

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How to Use

Notes!

•The insert pan should always be placed in the roaster base when cooking.

1.Make sure temperature control is turned to OFF. Plug cord into 120 volt AC outlet.

2.Remove rack. Leave insert pan in roaster oven.

•If the recipe calls for a preheated oven, set the temperature control to desired temperature. The red indicator light will go out when the oven has reached the set temperature.

3.Set temperature control to desired setting and let preheat 15 minutes.

4.Place food to be cooked in a pan on the rack (or directly in the insert pan). Then place rack in oven and replace the cover.

5.When finished cooking, remove cover. Wearing oven mitts, remove food by using the rack.

6.Turn temperature control to OFF and unplug roaster oven.

Roasting

Roasting Meats and Poultry

•We recommend the use of a meat thermometer to assure perfectly cooked roasts and poultry every time. If using a meat thermometer, the meat or poultry should be removed from the roaster oven when the ther- mometer reading is 5 to 10 degrees below the desired temperature. The internal temperature will continue to rise after the meat has been removed from the roaster oven.

•Most hams sold today are labeled as “Cook Before Eating” or “Fully Cooked.” Ham labeled “Cook Before Eating” has been smoked or cured but NOT cooked. This ham must be thoroughly cooked to an internal tem- perature of 155 to 160°F. The “Fully Cooked” hams have been smoked or cured and already cooked. The ham does not require further cooking, but heating to 140°F improves the flavor.

•The roaster oven cooks turkeys in less time than conventional ovens. A 14 to 18 pound unstuffed turkey will cook in approximately 21⁄2 hours. A turkey cooked in the roaster oven is moist and juicy, but does not brown. If you want a turkey with browned skin, please use the Turkey Browning Sauce in the “Recipe” section.

•The Roasting Chart lists cooking times for tender cuts of meat that are usually dry-roasted. These roasts are from the rib or sirloin area. To ten- derize cuts from the leg (ham) or shoulder/chuck area, cook in liquid for a longer period of time.

•Times indicated are approximate and should be used only as a general guideline. Individual cuts of meat and personal preference may dictate longer or shorter roasting times.

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Contents Roaster Oven Rôtissoire Important Safeguards Other Consumer Safety InformationUsing Your Roaster Oven Parts & FeaturesTips About Your Roaster Oven Roasting How to UseRoasting Meats and Poultry Roasting Chart BakingSteaming Warming Rolls, Biscuits, etcRoaster Oven Recipes Cleaning Your Roaster OvenQuantity Cooking Party Meatballs Baked Crab and Brie DipQuick Roast Turkey Turkey Browning SauceWhole Baked Ham North Carolina Pork BarbequeChili Roast Chicken with Honey Mustard GlazeWhole Beef Tenderloin Blue Cheese ShrimpSeasoned Rice Baked PotatoesSouthern Baked Beans Corn PuddingCheddar Onion Cornbread Creamed PotatoesGingerbread with Lemon Sauce Perfect Cheesecake Lemon SquaresHarvest Apple Cake Baked Eggs Mocha Souffle CakeOvernight Sticky Buns Customer Service Limited WarrantyImportantes Instructions Utilisation de la rôtissoire Pièces et caractéristiquesConseils à propos de la rôtissoire Rôtissage au four Mode d’emploiRôtissage de viandes et volailles Tableau de rôtissage Température DU Cuisson Aliment Poids Thermomètre À ViandeCuisson au four ÉtuvageRéchauffage de petits pains, biscuits, etc Cuisson en quantitéNettoyage de la rôtissoire Recettes Hors-d’œuvreBoulettes de viande Trempette de crabe et brie cuite au fourPlats principaux Dinde rôtie rapideSauce à brunir pour dinde Jambon entier cuitChili Barbecue de porc de la Caroline du NordPoulet rôti glacé à la moutarde au miel Plats d’accompagnement Filet de bœuf entierCrevettes au fromage bleu Riz assaisonnéPommes de terre au four Fèves au lard à la mode du SudPouding de maïs Pommes de terre en crème Pain de maïs au cheddar et à l’oignonPain d’épice avec sauce au citron DessertsCarrés au citron Gâteau aux pommes Le parfait gâteau au fromageSoufflé au moka Œufs cuits au four Aliments pour petit déjeunerBrioches collantes Service aux clients Garantie LimitéeSalvaguardias Importantes Otra información para la seguridad del consumidorEl uso de su horno asador Piezas y característicasConsejos sobre su horno asador ¡Tamaños de las asaderas Cómo se usaCómo asar carne de res y de pollo Cómo asarTabla de asado Para hornear Para cocinar al vaporPara calentar panecillos, etc Para cocinar en cantidadesLimpieza Póliza DE GarantíaDistrito Federal

32182, 32180, 32183, 32181 specifications

Hamilton Beach is well-known for producing a range of kitchen appliances that combine functionality, style, and affordability. Among their impressive line of products are the Hamilton Beach 32181, 32183, 32180, and 32182 models, which showcase advanced technology and design aimed at enhancing the cooking experience.

The Hamilton Beach 32181 is a versatile countertop oven that appeals to home cooks seeking efficiency and convenience. With a spacious interior, it can accommodate various meal sizes, from pizzas to casseroles. One standout feature is its powerful convection cooking technology, which circulates hot air for even cooking results. This model also includes adjustable temperature settings and a timer, enabling precise control over cooking processes.

Moving on to the 32183 model, this device features a dual function that allows it to serve both as a slow cooker and a food steamer. The two-in-one capability is perfect for those who enjoy meal prepping, as it allows for flavorful slow-cooked meals and healthy steamed dishes. This model also has a programmable timer and a variety of heat settings, ensuring meals are cooked just the way you like them.

The Hamilton Beach 32180 is designed with busy families in mind. It incorporates a large capacity and is focused on versatility, with functions that allow for baking, broiling, and toasting. It boasts a user-friendly interface with easy-to-read controls. The 32180 is also equipped with a non-stick interior, facilitating easy cleaning after culinary adventures.

Lastly, the Hamilton Beach 32182 combines elegance and efficiency with its sleek design and intelligent features. This model integrates smart technology, allowing users to connect the appliance with their smartphones for remote operation. The features include customizable cooking programs and an automatic shut-off for safety—a crucial element in modern kitchens.

Each of these Hamilton Beach models reflects the brand's commitment to enhancing everyday cooking through thoughtful design and innovative technology. Whether you're looking for a countertop oven, a slow cooker, or a versatile appliance that does it all, these options provide a perfect blend of quality, efficiency, and ease of use for culinary enthusiasts and busy home chefs alike.
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