Hamilton Beach 32184C manual Roasting Meats and Poultry, Roasting Chart

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Roasting

Roasting Meats and Poultry

•We recommend the use of a meat thermometer to assure perfectly cooked roasts and poultry every time. If using a meat thermometer, the meat or poultry should be removed from the roaster oven when the ther- mometer reading is 5 to 10 degrees below the desired temperature. The internal temperature will continue to rise after the meat has been removed from the roaster oven.

•Most hams sold today are labeled as “Cook Before Eating” or “Fully Cooked.” Ham labeled “Cook Before Eating” has been smoked or cured but NOT cooked. This ham must be thoroughly cooked to an internal tem- perature of 155 to 160°F (68 to 71ºC). The “Fully Cooked” hams have been smoked or cured and already cooked. The ham does not require further cooking, but heating to 140°F (60ºC) improves the flavor.

•The roaster oven cooks turkeys in less time than conventional ovens. A 14 to 18 pound (6.3-8.1 kg) unstuffed turkey will cook in approximately 21⁄2 hours. A turkey cooked in the roaster oven is moist and juicy, but does not brown. If you want a turkey with browned skin, please use the Turkey Browning Sauce in the “Recipe” section.

•The Roasting Chart lists cooking times for tender cuts of meat that are usually dry-roasted. These roasts are from the rib or sirloin area. To ten- derize cuts from the leg (ham) or shoulder/chuck area, cook in liquid for a longer period of time.

•Times indicated are approximate and should be used only as a general guideline. Individual cuts of meat and personal preference may dictate longer or shorter roasting times.

Roasting Chart

 

WT.

MEAT

COOK TIME

COOK TIME

FOOD

LBS

THERM.

(18 qt./325°F)

(22 qt./325°F)

Whole Turkey

14-18

180°F

2 to 3 hours

2 to 3 hours

 

 

 

 

 

Whole Turkey

19-24

180ºF

N/A

2 to 3 hours

 

 

 

 

 

 

Turkey Breast

5-7

180°F

11⁄2 hours

11⁄2 hours

Roasting Chicken

6-8

180°F

1 to 11⁄2 hours

1 to 11⁄2 hours

Beef Roast

5-7

160°F (med)

21/2 hours

21/2 hours

Fresh Pork Roast

5-7

160°F (med)

2 hours

2 hours

(Fully Cooked)

 

 

 

 

Picnic Shoulder Ham

7-10

140°F

2 to 3 hours

2 to 3 hours

(Fully Cooked)

 

 

 

 

Whole Ham

15-18

140°F

2 to 3 hours

2 to 3 hours

 

 

 

 

 

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Contents Roaster Oven Rôtissoire Important Safeguards Other Consumer Safety InformationParts & Features Using Your Roaster OvenTips About Your Roaster Oven To Use Your Roaster Oven To Use Your Roaster Oven Buffet LidWCAUTION To Use Your Roaster Oven Buffet PansTips for Best Results Roasting Meats and Poultry Roasting ChartRoasting Meat Cook Time Food LBS ThermWarming Rolls, Biscuits, etc BakingSteaming Quantity CookingHow to Clean Your Buffet Pans on select models CleaningHow to Clean Your Roaster Oven WWARNINGParty Meatballs Roaster Oven RecipesAppetizers Baked Crab and Brie DipQuick Roast Turkey Turkey Browning SauceWhole Baked Ham Roast Chicken with Honey Mustard Glaze North Carolina Pork BarbequeChili Whole Beef TenderloinBaked Potatoes Blue Cheese ShrimpSeasoned Rice Southern Baked BeansCheddar Onion Cornbread Lemon SquaresPerfect Cheesecake Harvest Apple Cake Baked EggsOvernight Sticky Buns Customer Service Limited WarrantyKeep These Numbers for Future Reference Importantes Instructions Pièces et caractéristiques Utilisation de la rôtissoireConseils à propos de la rôtissoire Dimensions des plats Mode d’emploiWATTENTION Utilisation de votre couvercle de buffet de rôtissoireUtilisation de vos bacs de buffet de rôtissoire Rôtissage au four Renseignements pour obtenir de bons résultatsRôtissage de viandes et volailles Étuvage Tableau de rôtissageCuisson au four Aliment À Faire Cuire À LA Vapeur Durée DE CuissonRéchauffage de petits pains, biscuits, etc Nettoyage de la rôtissoireWAVERTISSEMENT Cuisson en quantitéNettoyage des bacs de buffet sur certains modèles Bacs de buffet de rôtissoire modèle 32507SRecettes Hors-d’œuvre Boulettes de viandeTrempette de crabe et brie cuite au four Sauce à brunir pour dinde Plats principauxDinde rôtie rapide Jambon entier cuitBarbecue de porc de la Caroline du Nord Poulet rôti glacé à la moutarde au mielCrevettes au fromage bleu Plats d’accompagnementFilet de bœuf entier Riz assaisonnéFèves au lard à la mode du Sud Pommes de terre au fourPain de maïs au cheddar et à l’oignon Desserts Carrés au citronLe parfait gâteau au fromage Œufs cuits au four Aliments pour petit déjeunerGâteau aux pommes Brioches collantesService aux clients Garantie LimitéeConservez CES Numéros Pour Référence Ultérieure Salvaguardias Importantes Otra información para la seguridad del consumidorConsejos sobre su horno asador Piezas y característicasEl uso de su horno asador Accesorios opcionales en modelos selectos¡Tamaños de las asaderas Cómo se usa el horno asadorWPRECAUCIÓN Para usar la tapa para buffet del horno asadorNotas Cómo asar Cómo asar carne de res y de polloConsejos para mejores resultados Para hornear Para cocinar al vaporPara calentar panecillos, etc LimpiezaWADVERTENCIA Para cocinar en cantidadesCómo limpiar las cacerolas para buffet Cacerolas para buffet del horno asador modelo 32507S840135800 Sv02.qxd 6/3/05 207 PM Salsa para dorar el pavo Plato fuerte/Plato principalPavo asado rápido Jamón entero al hornoCerdo a la barbacoa estilo Carolina del Norte ChilePollo asado con glaseado de mostaza a la miel Camarones al Roquefort Platos de acompañamientoLomo de res entero Arroz sazonadoPapas al horno Frijoles al horno estilo sureñoPan de maíz con cebolla y queso cheddar Postres Cuadrados de limónEl pastel de queso perfecto Pastel de manzanas de cosecha Huevos horneadosPanecillos pegajosos de una noche Póliza DE Garantía ModeloModelos Tipo

32184C specifications

The Hamilton Beach 32184C is a versatile countertop appliance designed to simplify cooking and food preparation in the modern kitchen. This slow cooker stands out due to its user-friendly design, making it accessible for both novice and experienced cooks.

One of the main features of the Hamilton Beach 32184C is its large capacity. With a 6-quart stoneware pot, it is ideal for preparing meals for families or gatherings, allowing users to cook up to six servings at once. This makes it perfect for stews, soups, and various slow-cooked favorites. The stoneware insert can also be used for serving, as it retains heat well and presents beautifully at the table.

This slow cooker is equipped with a simple, intuitive control panel featuring three heat settings: low, high, and warm. This versatility allows users to customize their cooking times according to their needs. For busy individuals or families, the programmable timer is a game-changer, letting users set cooking times and allowing the cooker to automatically switch to a warm setting once the cooking cycle is complete.

Another standout feature of the Hamilton Beach 32184C is its easy-to-clean design. The removable stoneware pot is dishwasher safe, making cleanup a breeze. Additionally, the glass lid is designed to withstand high temperatures and can also be cleaned with ease, ensuring that maintenance is quick and simple.

Safety is a top priority with this slow cooker as well. The lid locks securely in place to prevent spills, allowing users to transport meals with confidence. The unit also features cool-touch handles, providing assurance that you can handle the cooker even while food inside is hot.

In terms of technology, the Hamilton Beach 32184C operates efficiently with consistent heat distribution, ensuring thorough cooking without the risk of burning. The unit is compact enough to fit comfortably on kitchen counters without taking up too much space, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 32184C is an excellent choice for anyone looking to streamline their cooking process while enjoying delicious, home-cooked meals. Its thoughtful features, ease of use, and safety characteristics make it a reliable partner in the kitchen, perfect for busy lifestyles.
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