Hamilton Beach 32184C manual Baking, Steaming, Warming Rolls, Biscuits, etc, Quantity Cooking

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Baking

The roaster oven can bake your favorite cakes, pies, breads, or casseroles like a conventional oven. Pans and dishes should be placed on the rack for best heat circulation. Using the rack is also recommended for convenience in removing hot dishes and pans from the roaster oven.

Do not remove the lid of the roaster oven unless necessary. Removing the lid allows heat to escape and effects the temperature of the roaster oven.

Steaming

Preheat roaster oven to 450ºF (230ºC). To steam in the roaster oven, you will need a metal colander. Place rack in the insert pan. Place insert pan in roaster oven. Pour 1 quart (1 L) boiling

water into the insert pan. Place food to be steamed in the colander and place colander in insert pan. Cover and steam according to the following times or until desired doneness.

ITEM TO STEAM

AMOUNT OF TIME

 

 

2 cauliflower heads, cut up

10 minutes

 

 

2 bunches of broccoli, cut up

10 minutes

 

 

2 pounds (900 g) shrimp

10 minutes

 

 

Warming Rolls, Biscuits, etc.

Preheat roaster over to 250ºF (120ºC). You will need two small ovenproof con- tainers to hold water. Emptied and washed food cans are perfect. Fill the cans two-thirds full with hot water and place in opposite corners of the insert pan.

Stack rolls, biscuits, or pancakes in insert pan. Do not let them touch sides of pan. Cover and keep warm up to one hour.

Quantity Cooking

The insert pan may be used as a large cooking utensil when cooking or heating large quantities. It may be used to simmer sauces, soups, or stews, or simply to heat or warm large quantities. When cooking or heating soups or stews in the roaster oven, stir occasion- ally for quicker, even heating.

For example, set the temperature control at 400°F (205ºC) and the roaster oven will warm vegetable beef soup from refrigerated temperature to serv- ing temperature in about two hours. To cook soups, stews, or sauces, set

the temperature control on 225°F (107ºC) and allow 4 to 8 hours to sim- mer, depending on recipe.

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Contents Roaster Oven Rôtissoire Other Consumer Safety Information Important SafeguardsUsing Your Roaster Oven Parts & FeaturesTips About Your Roaster Oven To Use Your Roaster Oven Buffet Lid To Use Your Roaster OvenTo Use Your Roaster Oven Buffet Pans WCAUTIONTips for Best Results Meat Cook Time Food LBS Therm Roasting ChartRoasting Roasting Meats and PoultryQuantity Cooking BakingSteaming Warming Rolls, Biscuits, etcWWARNING CleaningHow to Clean Your Roaster Oven How to Clean Your Buffet Pans on select modelsBaked Crab and Brie Dip Roaster Oven RecipesAppetizers Party MeatballsTurkey Browning Sauce Quick Roast TurkeyWhole Baked Ham Whole Beef Tenderloin North Carolina Pork BarbequeChili Roast Chicken with Honey Mustard GlazeSouthern Baked Beans Blue Cheese ShrimpSeasoned Rice Baked PotatoesLemon Squares Cheddar Onion CornbreadPerfect Cheesecake Baked Eggs Harvest Apple CakeOvernight Sticky Buns Limited Warranty Customer ServiceKeep These Numbers for Future Reference Importantes Instructions Utilisation de la rôtissoire Pièces et caractéristiquesConseils à propos de la rôtissoire Mode d’emploi Dimensions des platsUtilisation de votre couvercle de buffet de rôtissoire WATTENTIONUtilisation de vos bacs de buffet de rôtissoire Renseignements pour obtenir de bons résultats Rôtissage au fourRôtissage de viandes et volailles Aliment À Faire Cuire À LA Vapeur Durée DE Cuisson Tableau de rôtissageCuisson au four ÉtuvageCuisson en quantité Nettoyage de la rôtissoireWAVERTISSEMENT Réchauffage de petits pains, biscuits, etcBacs de buffet de rôtissoire modèle 32507S Nettoyage des bacs de buffet sur certains modèlesBoulettes de viande Recettes Hors-d’œuvreTrempette de crabe et brie cuite au four Jambon entier cuit Plats principauxDinde rôtie rapide Sauce à brunir pour dindePoulet rôti glacé à la moutarde au miel Barbecue de porc de la Caroline du NordRiz assaisonné Plats d’accompagnementFilet de bœuf entier Crevettes au fromage bleuPommes de terre au four Fèves au lard à la mode du SudPain de maïs au cheddar et à l’oignon Carrés au citron DessertsLe parfait gâteau au fromage Brioches collantes Aliments pour petit déjeunerGâteau aux pommes Œufs cuits au fourGarantie Limitée Service aux clientsConservez CES Numéros Pour Référence Ultérieure Otra información para la seguridad del consumidor Salvaguardias ImportantesAccesorios opcionales en modelos selectos Piezas y característicasEl uso de su horno asador Consejos sobre su horno asadorCómo se usa el horno asador ¡Tamaños de las asaderasPara usar la tapa para buffet del horno asador WPRECAUCIÓNNotas Cómo asar carne de res y de pollo Cómo asarConsejos para mejores resultados Para cocinar al vapor Para hornearPara cocinar en cantidades LimpiezaWADVERTENCIA Para calentar panecillos, etcCacerolas para buffet del horno asador modelo 32507S Cómo limpiar las cacerolas para buffet840135800 Sv02.qxd 6/3/05 207 PM Jamón entero al horno Plato fuerte/Plato principalPavo asado rápido Salsa para dorar el pavoChile Cerdo a la barbacoa estilo Carolina del NortePollo asado con glaseado de mostaza a la miel Arroz sazonado Platos de acompañamientoLomo de res entero Camarones al RoquefortFrijoles al horno estilo sureño Papas al hornoPan de maíz con cebolla y queso cheddar Cuadrados de limón PostresEl pastel de queso perfecto Huevos horneados Pastel de manzanas de cosechaPanecillos pegajosos de una noche Modelo Póliza DE GarantíaModelos Tipo

32184C specifications

The Hamilton Beach 32184C is a versatile countertop appliance designed to simplify cooking and food preparation in the modern kitchen. This slow cooker stands out due to its user-friendly design, making it accessible for both novice and experienced cooks.

One of the main features of the Hamilton Beach 32184C is its large capacity. With a 6-quart stoneware pot, it is ideal for preparing meals for families or gatherings, allowing users to cook up to six servings at once. This makes it perfect for stews, soups, and various slow-cooked favorites. The stoneware insert can also be used for serving, as it retains heat well and presents beautifully at the table.

This slow cooker is equipped with a simple, intuitive control panel featuring three heat settings: low, high, and warm. This versatility allows users to customize their cooking times according to their needs. For busy individuals or families, the programmable timer is a game-changer, letting users set cooking times and allowing the cooker to automatically switch to a warm setting once the cooking cycle is complete.

Another standout feature of the Hamilton Beach 32184C is its easy-to-clean design. The removable stoneware pot is dishwasher safe, making cleanup a breeze. Additionally, the glass lid is designed to withstand high temperatures and can also be cleaned with ease, ensuring that maintenance is quick and simple.

Safety is a top priority with this slow cooker as well. The lid locks securely in place to prevent spills, allowing users to transport meals with confidence. The unit also features cool-touch handles, providing assurance that you can handle the cooker even while food inside is hot.

In terms of technology, the Hamilton Beach 32184C operates efficiently with consistent heat distribution, ensuring thorough cooking without the risk of burning. The unit is compact enough to fit comfortably on kitchen counters without taking up too much space, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 32184C is an excellent choice for anyone looking to streamline their cooking process while enjoying delicious, home-cooked meals. Its thoughtful features, ease of use, and safety characteristics make it a reliable partner in the kitchen, perfect for busy lifestyles.