Hamilton Beach 32184C Roaster Oven Recipes, Appetizers, Party Meatballs, Baked Crab and Brie Dip

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Roaster Oven Recipes

Unless otherwise instructed, preheat roaster oven for 15 minutes to the tempera- ture stated in the recipe.

If recipe calls for the use of a baking pan or dish, take the rack out of the oven. Preheat oven to desired temperature. Then place pan on the rack and then place both into the roaster oven. Bake as instructed in the recipe. The rack makes it easier to place or remove pans or dishes in the hot roaster oven.

NOTE: To use the buffet pans (available with select models only) for serving, all recipes must be cooked in the roaster oven, then placed in the buffet pans to keep warm and serve.

Appetizers

Party Meatballs

5-pound (2.25 kg) bag pre-cooked frozen meatballs

12-ounce (350 g) jar grape jelly

12-ounce (350 g) jar currant jelly

12-ounce (350 g) bottle chili sauce

12-ounce (350 g) bottle cocktail sauce

Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan. In a large mixing bowl beat together jellies and sauces. Pour over meatballs. Bake at 250ºF (120ºC) for 2 hours or until heated through.

Baked Crab and Brie Dip

1 tablespoon (15 ml) vegetable oil

1 tablespoon (15 ml) minced garlic

4 green onions, finely chopped (include half of green top)

8 ounces (225 g) Brie

8 ounces (225 g) cream cheese, room temperature

1 cup (250 ml) milk

1 pound (450 g) crabmeat

10 ounces (285 g) frozen, chopped spinach, thawed and squeezed dry

6-ounce (170 g) jar marinated artichoke hearts, drained and chopped

1 tablespoon (15 ml) prepared mustard

In a large skillet over medium heat, sauté the garlic and onion, until the onion is limp. Remove any rind from the Brie and cut into 1⁄2 inch (1 cm) pieces. Add to the skillet. Cut cream cheese into cubes and add to the skillet with the milk. Cook and stir just until cheeses melt. Remove from heat and dump into mixing bowl. Pick through crab to remove any pieces of shell. Add spinach, artichoke hearts, crab and mustard. Stir gently to mix then spoon into a greased shallow 2-quart (2 L) baking dish or casserole. Place in roaster oven and bake at 425ºF (220ºC) for 15 to 20 minutes or until lightly browned. Serve with crackers or toasted slices of French bread. Makes 8 hors d’oeurve servings.

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Contents Roaster Oven Rôtissoire Other Consumer Safety Information Important SafeguardsParts & Features Using Your Roaster OvenTips About Your Roaster Oven To Use Your Roaster Oven Buffet Lid To Use Your Roaster OvenWCAUTION To Use Your Roaster Oven Buffet PansTips for Best Results Roasting Roasting ChartRoasting Meats and Poultry Meat Cook Time Food LBS ThermSteaming BakingWarming Rolls, Biscuits, etc Quantity CookingHow to Clean Your Roaster Oven CleaningHow to Clean Your Buffet Pans on select models WWARNINGAppetizers Roaster Oven RecipesParty Meatballs Baked Crab and Brie DipQuick Roast Turkey Turkey Browning SauceWhole Baked Ham Chili North Carolina Pork BarbequeRoast Chicken with Honey Mustard Glaze Whole Beef TenderloinSeasoned Rice Blue Cheese ShrimpBaked Potatoes Southern Baked BeansCheddar Onion Cornbread Lemon SquaresPerfect Cheesecake Harvest Apple Cake Baked EggsOvernight Sticky Buns Customer Service Limited WarrantyKeep These Numbers for Future Reference Importantes Instructions Pièces et caractéristiques Utilisation de la rôtissoireConseils à propos de la rôtissoire Mode d’emploi Dimensions des platsWATTENTION Utilisation de votre couvercle de buffet de rôtissoireUtilisation de vos bacs de buffet de rôtissoire Rôtissage au four Renseignements pour obtenir de bons résultatsRôtissage de viandes et volailles Cuisson au four Tableau de rôtissageÉtuvage Aliment À Faire Cuire À LA Vapeur Durée DE CuissonWAVERTISSEMENT Nettoyage de la rôtissoireRéchauffage de petits pains, biscuits, etc Cuisson en quantitéBacs de buffet de rôtissoire modèle 32507S Nettoyage des bacs de buffet sur certains modèlesRecettes Hors-d’œuvre Boulettes de viandeTrempette de crabe et brie cuite au four Dinde rôtie rapide Plats principauxSauce à brunir pour dinde Jambon entier cuitPoulet rôti glacé à la moutarde au miel Barbecue de porc de la Caroline du NordFilet de bœuf entier Plats d’accompagnementCrevettes au fromage bleu Riz assaisonnéFèves au lard à la mode du Sud Pommes de terre au fourPain de maïs au cheddar et à l’oignon Desserts Carrés au citronLe parfait gâteau au fromage Gâteau aux pommes Aliments pour petit déjeunerŒufs cuits au four Brioches collantesService aux clients Garantie LimitéeConservez CES Numéros Pour Référence Ultérieure Otra información para la seguridad del consumidor Salvaguardias ImportantesEl uso de su horno asador Piezas y característicasConsejos sobre su horno asador Accesorios opcionales en modelos selectosCómo se usa el horno asador ¡Tamaños de las asaderasWPRECAUCIÓN Para usar la tapa para buffet del horno asadorNotas Cómo asar Cómo asar carne de res y de polloConsejos para mejores resultados Para cocinar al vapor Para hornearWADVERTENCIA LimpiezaPara calentar panecillos, etc Para cocinar en cantidadesCacerolas para buffet del horno asador modelo 32507S Cómo limpiar las cacerolas para buffet840135800 Sv02.qxd 6/3/05 207 PM Pavo asado rápido Plato fuerte/Plato principalSalsa para dorar el pavo Jamón entero al hornoCerdo a la barbacoa estilo Carolina del Norte ChilePollo asado con glaseado de mostaza a la miel Lomo de res entero Platos de acompañamientoCamarones al Roquefort Arroz sazonadoPapas al horno Frijoles al horno estilo sureñoPan de maíz con cebolla y queso cheddar Postres Cuadrados de limónEl pastel de queso perfecto Pastel de manzanas de cosecha Huevos horneadosPanecillos pegajosos de una noche Modelo Póliza DE GarantíaModelos Tipo

32184C specifications

The Hamilton Beach 32184C is a versatile countertop appliance designed to simplify cooking and food preparation in the modern kitchen. This slow cooker stands out due to its user-friendly design, making it accessible for both novice and experienced cooks.

One of the main features of the Hamilton Beach 32184C is its large capacity. With a 6-quart stoneware pot, it is ideal for preparing meals for families or gatherings, allowing users to cook up to six servings at once. This makes it perfect for stews, soups, and various slow-cooked favorites. The stoneware insert can also be used for serving, as it retains heat well and presents beautifully at the table.

This slow cooker is equipped with a simple, intuitive control panel featuring three heat settings: low, high, and warm. This versatility allows users to customize their cooking times according to their needs. For busy individuals or families, the programmable timer is a game-changer, letting users set cooking times and allowing the cooker to automatically switch to a warm setting once the cooking cycle is complete.

Another standout feature of the Hamilton Beach 32184C is its easy-to-clean design. The removable stoneware pot is dishwasher safe, making cleanup a breeze. Additionally, the glass lid is designed to withstand high temperatures and can also be cleaned with ease, ensuring that maintenance is quick and simple.

Safety is a top priority with this slow cooker as well. The lid locks securely in place to prevent spills, allowing users to transport meals with confidence. The unit also features cool-touch handles, providing assurance that you can handle the cooker even while food inside is hot.

In terms of technology, the Hamilton Beach 32184C operates efficiently with consistent heat distribution, ensuring thorough cooking without the risk of burning. The unit is compact enough to fit comfortably on kitchen counters without taking up too much space, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 32184C is an excellent choice for anyone looking to streamline their cooking process while enjoying delicious, home-cooked meals. Its thoughtful features, ease of use, and safety characteristics make it a reliable partner in the kitchen, perfect for busy lifestyles.
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