Hamilton Beach 32184C Blue Cheese Shrimp, Seasoned Rice, Baked Potatoes, Southern Baked Beans

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Blue Cheese Shrimp

4 ounces (115 g) blue cheese, crumbled

8 ounces (225 g) cream cheese,

cut in cubes and at room temperature

1 tablespoon (15 ml) chopped fresh chives

1 tablespoon (15 ml) chopped fresh parsley

1 clove garlic, minced

1⁄3 cup (80 ml) white wine*

2 pounds (900 g) shelled raw shrimp Cooked rice or pasta

In a medium mixing bowl combine the blue cheese, cream cheese, chives, parsley, garlic, and wine. Beat until smooth. Fold in shrimp by hand. Pour into a greased shallow 2-quart (2 L ) casserole dish. Place in roaster oven and bake at 400ºF (205ºC) for 20 minutes or until mixture is bubbly and shrimp are just done. Mixture will be soupy. Serve over hot rice or pasta. Makes 6 servings.

*You may substitute 1⁄4 cup (60 ml) gingerale + 1 tablespoon (15 ml) lemon juice for the wine.

Side Dishes

Seasoned Rice

8 cups (2 L) regular or converted white rice (uncooked)

2 tablespoons (30 ml) dried minced onion

8 cups (2 L) beef or chicken broth or bouillon

8 cups (2 L) boiling water

1⁄2 cup (125 ml) butter or margarine, melted

Remove insert pan from roaster oven. Preheat oven to 350ºF (180ºC). Place all ingredients in insert pan. Stir to mix. Place insert pan in roaster oven. Cover and bake at 350ºF (180ºC) for 11⁄2 hours. Makes 30 servings.

Baked Potatoes

10 pounds (4.5 kg) baking potatoes

Wash and scrub the potatoes. Pierce all the potatoes, several times. Stack in the roaster oven so that they are not touching the sides of the insert pan. Bake at 400ºF (205ºC) for 1 hour, or until done. Check for doneness by piercing with a fork.

Southern Baked Beans

1 pound (450 g) lean ground beef

3⁄4 cup (175 ml) ketchup

1 envelope dry onion soup mix

2 tablespoons (30 ml) prepared

2

(16-ounce [450 g]) cans

mustard

 

pork and beans

1 tablespoon (15 ml) vinegar

1

(16-ounce [450 g]) can kidney beans

 

Do not drain beans. In a large skillet brown ground beef until done. Discard grease. Place browned ground beef, soup mix, pork and beans, kidney beans, ketchup, mustard, and vinegar into a 3-quart (3 L) casserole or baking dish. Mix thoroughly. Place in roaster oven and bake at 350ºF (180ºC) for 35 to 45 minutes.

Makes 10 servings.

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Contents Roaster Oven Rôtissoire Important Safeguards Other Consumer Safety InformationParts & Features Using Your Roaster OvenTips About Your Roaster Oven To Use Your Roaster Oven To Use Your Roaster Oven Buffet LidWCAUTION To Use Your Roaster Oven Buffet PansTips for Best Results Roasting Chart RoastingRoasting Meats and Poultry Meat Cook Time Food LBS ThermBaking SteamingWarming Rolls, Biscuits, etc Quantity CookingCleaning How to Clean Your Roaster OvenHow to Clean Your Buffet Pans on select models WWARNINGRoaster Oven Recipes AppetizersParty Meatballs Baked Crab and Brie DipQuick Roast Turkey Turkey Browning SauceWhole Baked Ham North Carolina Pork Barbeque ChiliRoast Chicken with Honey Mustard Glaze Whole Beef TenderloinBlue Cheese Shrimp Seasoned RiceBaked Potatoes Southern Baked BeansCheddar Onion Cornbread Lemon SquaresPerfect Cheesecake Harvest Apple Cake Baked EggsOvernight Sticky Buns Customer Service Limited WarrantyKeep These Numbers for Future Reference Importantes Instructions Pièces et caractéristiques Utilisation de la rôtissoireConseils à propos de la rôtissoire Dimensions des plats Mode d’emploiWATTENTION Utilisation de votre couvercle de buffet de rôtissoireUtilisation de vos bacs de buffet de rôtissoire Rôtissage au four Renseignements pour obtenir de bons résultatsRôtissage de viandes et volailles Tableau de rôtissage Cuisson au fourÉtuvage Aliment À Faire Cuire À LA Vapeur Durée DE CuissonNettoyage de la rôtissoire WAVERTISSEMENTRéchauffage de petits pains, biscuits, etc Cuisson en quantitéNettoyage des bacs de buffet sur certains modèles Bacs de buffet de rôtissoire modèle 32507SRecettes Hors-d’œuvre Boulettes de viandeTrempette de crabe et brie cuite au four Plats principaux Dinde rôtie rapideSauce à brunir pour dinde Jambon entier cuitBarbecue de porc de la Caroline du Nord Poulet rôti glacé à la moutarde au mielPlats d’accompagnement Filet de bœuf entierCrevettes au fromage bleu Riz assaisonnéFèves au lard à la mode du Sud Pommes de terre au fourPain de maïs au cheddar et à l’oignon Desserts Carrés au citronLe parfait gâteau au fromage Aliments pour petit déjeuner Gâteau aux pommesŒufs cuits au four Brioches collantesService aux clients Garantie LimitéeConservez CES Numéros Pour Référence Ultérieure Salvaguardias Importantes Otra información para la seguridad del consumidorPiezas y características El uso de su horno asadorConsejos sobre su horno asador Accesorios opcionales en modelos selectos¡Tamaños de las asaderas Cómo se usa el horno asadorWPRECAUCIÓN Para usar la tapa para buffet del horno asadorNotas Cómo asar Cómo asar carne de res y de polloConsejos para mejores resultados Para hornear Para cocinar al vaporLimpieza WADVERTENCIAPara calentar panecillos, etc Para cocinar en cantidadesCómo limpiar las cacerolas para buffet Cacerolas para buffet del horno asador modelo 32507S840135800 Sv02.qxd 6/3/05 207 PM Plato fuerte/Plato principal Pavo asado rápidoSalsa para dorar el pavo Jamón entero al hornoCerdo a la barbacoa estilo Carolina del Norte ChilePollo asado con glaseado de mostaza a la miel Platos de acompañamiento Lomo de res enteroCamarones al Roquefort Arroz sazonadoPapas al horno Frijoles al horno estilo sureñoPan de maíz con cebolla y queso cheddar Postres Cuadrados de limónEl pastel de queso perfecto Pastel de manzanas de cosecha Huevos horneadosPanecillos pegajosos de una noche Póliza DE Garantía ModeloModelos Tipo

32184C specifications

The Hamilton Beach 32184C is a versatile countertop appliance designed to simplify cooking and food preparation in the modern kitchen. This slow cooker stands out due to its user-friendly design, making it accessible for both novice and experienced cooks.

One of the main features of the Hamilton Beach 32184C is its large capacity. With a 6-quart stoneware pot, it is ideal for preparing meals for families or gatherings, allowing users to cook up to six servings at once. This makes it perfect for stews, soups, and various slow-cooked favorites. The stoneware insert can also be used for serving, as it retains heat well and presents beautifully at the table.

This slow cooker is equipped with a simple, intuitive control panel featuring three heat settings: low, high, and warm. This versatility allows users to customize their cooking times according to their needs. For busy individuals or families, the programmable timer is a game-changer, letting users set cooking times and allowing the cooker to automatically switch to a warm setting once the cooking cycle is complete.

Another standout feature of the Hamilton Beach 32184C is its easy-to-clean design. The removable stoneware pot is dishwasher safe, making cleanup a breeze. Additionally, the glass lid is designed to withstand high temperatures and can also be cleaned with ease, ensuring that maintenance is quick and simple.

Safety is a top priority with this slow cooker as well. The lid locks securely in place to prevent spills, allowing users to transport meals with confidence. The unit also features cool-touch handles, providing assurance that you can handle the cooker even while food inside is hot.

In terms of technology, the Hamilton Beach 32184C operates efficiently with consistent heat distribution, ensuring thorough cooking without the risk of burning. The unit is compact enough to fit comfortably on kitchen counters without taking up too much space, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 32184C is an excellent choice for anyone looking to streamline their cooking process while enjoying delicious, home-cooked meals. Its thoughtful features, ease of use, and safety characteristics make it a reliable partner in the kitchen, perfect for busy lifestyles.
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