Hamilton Beach 32184C manual Quick Roast Turkey, Turkey Browning Sauce, Whole Baked Ham

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Main Dish/Entrees

Quick Roast Turkey

The roaster oven cooks a turkey in about half the time of a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked. The roaster oven DOES NOT brown a turkey. The constant dripping of condensation from the cover of the roaster prevents the turkey from browning but also produces a turkey that is moist and juicy.

14 to 18 pound (6.3-8.1 kg) fresh or

1 teaspoon (5 ml) salt

thawed turkey

1⁄2

teaspoon (2.5 ml) pepper

1 onion, cut in half

1⁄4

cup butter (60 ml), melted

2 stalks celery

 

 

Remove the rack. Pour 1⁄2 cup (125 ml) water into the insert pan, cover and preheat to 325ºF (160ºC). Remove giblets and neck from cavities of turkey. Set aside and use for giblet gravy. Rinse bird inside and out with cold water. Place onion and celery inside turkey. Rub outside with salt and pepper. Place on rack. Brush whole turkey with butter. Place in roaster. Cover and cook at 325ºF (160ºC) for 2 to 21⁄2 hours. Check meat thermometer reading. Continue cooking until meat thermome- ter registers 180ºF (82ºC).

Turkey Browning Sauce

For turkey with a brown skin, use the following recipe before cooking:

1⁄4 cup (60 ml) melted butter or margarine

11⁄2 teaspoons (7.5 ml) browning sauce, like Kitchen Bouquet 1 teaspoon (5 ml) paprika

Wash turkey with cold water. Pat dry. Paint turkey with the browning mixture and cook as directed.

Whole Baked Ham

15 pound (6.75 kg) fully-cooked smoked ham

2 cups (500 ml) water

1⁄2 cup (125 ml) honey

1⁄2 cup (125 ml) orange juice

1 cup (250 ml) brown sugar

Trim thick part of fat off of ham, down to 1⁄4-inch (6 mm). Score remaining layer of fat into diamond design; this will help hold glaze. Place ham on rack and place in roaster. Pour 2 cups (500 ml) water into insert pan. Cover and roast at 325ºF (160ºC) for 1 hour. Combine remaining ingredients to make glaze. Remove cover and spoon half of glaze over ham. Cover and bake 1 more hour. Remove cover and spoon remaining glaze over ham. Replace cover, increase temperature to 400ºF (205ºC) and bake for 10 minutes to set glaze.

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Contents Roaster Oven Rôtissoire Important Safeguards Other Consumer Safety InformationUsing Your Roaster Oven Parts & FeaturesTips About Your Roaster Oven To Use Your Roaster Oven To Use Your Roaster Oven Buffet LidTo Use Your Roaster Oven Buffet Pans WCAUTIONTips for Best Results Roasting Meats and Poultry Roasting ChartRoasting Meat Cook Time Food LBS ThermWarming Rolls, Biscuits, etc BakingSteaming Quantity CookingHow to Clean Your Buffet Pans on select models CleaningHow to Clean Your Roaster Oven WWARNINGParty Meatballs Roaster Oven RecipesAppetizers Baked Crab and Brie DipTurkey Browning Sauce Quick Roast TurkeyWhole Baked Ham Roast Chicken with Honey Mustard Glaze North Carolina Pork BarbequeChili Whole Beef TenderloinBaked Potatoes Blue Cheese ShrimpSeasoned Rice Southern Baked BeansLemon Squares Cheddar Onion CornbreadPerfect Cheesecake Baked Eggs Harvest Apple CakeOvernight Sticky Buns Limited Warranty Customer ServiceKeep These Numbers for Future Reference Importantes Instructions Utilisation de la rôtissoire Pièces et caractéristiquesConseils à propos de la rôtissoire Dimensions des plats Mode d’emploiUtilisation de votre couvercle de buffet de rôtissoire WATTENTIONUtilisation de vos bacs de buffet de rôtissoire Renseignements pour obtenir de bons résultats Rôtissage au fourRôtissage de viandes et volailles Étuvage Tableau de rôtissageCuisson au four Aliment À Faire Cuire À LA Vapeur Durée DE CuissonRéchauffage de petits pains, biscuits, etc Nettoyage de la rôtissoireWAVERTISSEMENT Cuisson en quantitéNettoyage des bacs de buffet sur certains modèles Bacs de buffet de rôtissoire modèle 32507SBoulettes de viande Recettes Hors-d’œuvreTrempette de crabe et brie cuite au four Sauce à brunir pour dinde Plats principauxDinde rôtie rapide Jambon entier cuitBarbecue de porc de la Caroline du Nord Poulet rôti glacé à la moutarde au mielCrevettes au fromage bleu Plats d’accompagnementFilet de bœuf entier Riz assaisonnéPommes de terre au four Fèves au lard à la mode du SudPain de maïs au cheddar et à l’oignon Carrés au citron DessertsLe parfait gâteau au fromage Œufs cuits au four Aliments pour petit déjeunerGâteau aux pommes Brioches collantesGarantie Limitée Service aux clientsConservez CES Numéros Pour Référence Ultérieure Salvaguardias Importantes Otra información para la seguridad del consumidorConsejos sobre su horno asador Piezas y característicasEl uso de su horno asador Accesorios opcionales en modelos selectos¡Tamaños de las asaderas Cómo se usa el horno asadorPara usar la tapa para buffet del horno asador WPRECAUCIÓNNotas Cómo asar carne de res y de pollo Cómo asarConsejos para mejores resultados Para hornear Para cocinar al vaporPara calentar panecillos, etc LimpiezaWADVERTENCIA Para cocinar en cantidadesCómo limpiar las cacerolas para buffet Cacerolas para buffet del horno asador modelo 32507S840135800 Sv02.qxd 6/3/05 207 PM Salsa para dorar el pavo Plato fuerte/Plato principalPavo asado rápido Jamón entero al hornoChile Cerdo a la barbacoa estilo Carolina del NortePollo asado con glaseado de mostaza a la miel Camarones al Roquefort Platos de acompañamientoLomo de res entero Arroz sazonadoFrijoles al horno estilo sureño Papas al hornoPan de maíz con cebolla y queso cheddar Cuadrados de limón PostresEl pastel de queso perfecto Huevos horneados Pastel de manzanas de cosechaPanecillos pegajosos de una noche Póliza DE Garantía ModeloModelos Tipo

32184C specifications

The Hamilton Beach 32184C is a versatile countertop appliance designed to simplify cooking and food preparation in the modern kitchen. This slow cooker stands out due to its user-friendly design, making it accessible for both novice and experienced cooks.

One of the main features of the Hamilton Beach 32184C is its large capacity. With a 6-quart stoneware pot, it is ideal for preparing meals for families or gatherings, allowing users to cook up to six servings at once. This makes it perfect for stews, soups, and various slow-cooked favorites. The stoneware insert can also be used for serving, as it retains heat well and presents beautifully at the table.

This slow cooker is equipped with a simple, intuitive control panel featuring three heat settings: low, high, and warm. This versatility allows users to customize their cooking times according to their needs. For busy individuals or families, the programmable timer is a game-changer, letting users set cooking times and allowing the cooker to automatically switch to a warm setting once the cooking cycle is complete.

Another standout feature of the Hamilton Beach 32184C is its easy-to-clean design. The removable stoneware pot is dishwasher safe, making cleanup a breeze. Additionally, the glass lid is designed to withstand high temperatures and can also be cleaned with ease, ensuring that maintenance is quick and simple.

Safety is a top priority with this slow cooker as well. The lid locks securely in place to prevent spills, allowing users to transport meals with confidence. The unit also features cool-touch handles, providing assurance that you can handle the cooker even while food inside is hot.

In terms of technology, the Hamilton Beach 32184C operates efficiently with consistent heat distribution, ensuring thorough cooking without the risk of burning. The unit is compact enough to fit comfortably on kitchen counters without taking up too much space, making it a practical addition to any kitchen.

Overall, the Hamilton Beach 32184C is an excellent choice for anyone looking to streamline their cooking process while enjoying delicious, home-cooked meals. Its thoughtful features, ease of use, and safety characteristics make it a reliable partner in the kitchen, perfect for busy lifestyles.
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