840171500 ENnv06.qxd 2/29/08 1:59 PM Page 6
How to Make Coffee (cont.)
12.Press cup against the coffee dispensing bar.
NOTES:
•To make additional coffee, rinse the lid, coffee basket, stem, and tank with cold water and repeat steps 1 through 11.
•To reheat coffee, remove the basket and stem. Lock the lid in place and plug in the unit and turn on for 20 to 60 min- utes, depending on the amount of coffee remaining. Do not reheat if less than 20 cups are left in the urn.
13.The urn will automatically switch to the Keep Warm cycle, and will maintain fresh, hot coffee until it is unplugged. If brewed coffee is to be kept warm for a long period of time, the basket and stem should be removed as soon as brew- ing is complete. This will prevent bitter oils in the coffee grounds from affecting the flavor of the coffee.
CAUTION! Burn Hazard: The glass knob and metal urn parts will be hot. Use a pot holder or oven mitt to remove the lid.
14.After coffee has been dispensed, or when you want to clean urn, turn ON/OFF switch to the OFF/O position. Disconnect plug from wall outlet and allow the urn to cool before washing.
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To Heat Water:
Use heated water to make instant coffee, hot cocoa, or tea.
1.To heat water, remove cover, coffee basket and stem. Fill coffee urn with cold water to desired level as indicated by numbered servings on inside of coffee urn.
2.Place stem into coffee basket then place large end of stem into heating unit well. (Using the stem and basket will speed heating time.)
3.Place cover onto coffee urn and turn to lock. Plug in coffee urn and let it complete a perk cycle. Water is hot when the Ready light glows.