Wells WFGA-60FS Warning Warning Oil Splatter Hazard, Check Controls For Proper Operation

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CHECK CONTROLS FOR PROPER OPERATION

CHECK CONTROLS FOR PROPER OPERATION

Refer to Operating Instructions, page 13.

NOTE: This fryer is equipped with two separate auto-ignition burner control systems.

On startup, each ignition system will try three times to prove its associated burner flame. Failure to prove flame will result in shut-down of that burner circuit. Pressing the POWER SWITCH to OFF, then back to FRYER will reset the fryer (and make three more tries).

The fryer may be operated safely (at reduced capacity) with only one burner operational.

WARNING WARNING: OIL SPLATTER HAZARD

The weight of product that can safely be cooked in this pressure fryer will vary with oil level, product moisture content and oil temperature.

FAILURE TO DETERMINE THE SAFE WEIGHT OF PRODUCT

WILL RESULT IN HOT OIL RELEASE FROM THE FRYER HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT

Death or serious injury may result from slipping and falling in spilled oil.

IMPORTANT:

For operational safety it is important to determine the maximum load weight for the specific operation:

•Start with small loads

•Gradually increase load size

•Determine the largest load that will allow a full cook cycle without oil foaming out of the frypot.

•Post the maximum load in a conspicuous spot near the fryer.

DETERMINE MAXIMUM LOAD WEIGHT:

For operational safety, it is very important to determine the maximum load weight for the specific operation. This can be accomplished by starting out with small loads and gradually increasing to the largest load size that will allow a cook cycle to be completed without oil foaming out of the FRYPOT.

371 301098 OpManual for WFGA-60FS Gas Fryer

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Contents IMPORTANT DO NOT DISCARD THIS MANUAL THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING ORWITH OR WITHOUT OPTIONAL FILTER WAND WELLS BLOOMFIELD, LLC371 301098 OpManual for WFGA-60FS Gas Fryer INTRODUCTION DIMENSIONSPOWER REQUIREMENTS WideTEMP KEY POWER SWITCHTIME KEY DIGITAL READOUTBURNER INTERLOCK SWITCH 18 BURNER ASSEMBLYPOWER CORD Disables burners any time drain valve is not closed371 301098 OpManual for WFGA-60FS Gas Fryer This appliance conforms to NSF Standard 4 for sanitation only if 371 301098 OpManual for WFGA-60FS Gas Fryer GAS VALVE OPEN CLOSED Fig. 3 Gas Shut-Off ValvesFig. 4 Fuel and Altitude Conversion Tag ELECTRICAL INSTALLATION ELECTRIC SHOCK HAZARDWARNING WARNING PRE-CLEANING PROCEDUREBURN HAZARD Install LIFT CRADLE onto CRADLE PIVOT. Set FRY BASKET on LIFT CRADLE COLD OIL LINE not covered under warrantyWARNING WARNING SLIP/FALL HAZARD CHECK CONTROLS FOR PROPER OPERATION DETERMINE MAXIMUM LOAD WEIGHTWARNING WARNING OIL SPLATTER HAZARD BURN HAZARD PROGRAMMING KEY FUNCTIONSPROGRAM MENU TIMES AND TEMPERATURES USING FUNCTION KEYS To change the time remaining while in pauseGas Fryer OPERATION continued301098 OpManual for WFGA-60FS 1 2 3 4 5 6FRYER OIL WAND DANGERFILTERING OIL - NORMAL OPERATION OPERATION - OPTIONAL FILTER WAND continuedELECTRIC SHOCK HAZARD WARNING ELECTRIC SHOCK HAZARD PRECAUTIONS AND GENERAL INFORMATIONDANGER BURN HAZARD CAUTION BURN HAZARDUSING THE OIL WAND - WASH OUT FRYPOT or DISCARD OIL HAZARD RETURN FRYER TO NORMAL OPERATION AFTER USING THE OIL WANDCAUTION BURN DANGER BURN HAZARD CLEANING INSTRUCTIONSDAILY CLEANING PREPARATIONBURN HAZARD CLEANING INSTRUCTIONS continuedUSE THE CLEAN BUTTON ONLY MONTHLY BOIL-OUTIf power is not disconnected, lift motor may start unexpectedly MAINTENANCE INSTRUCTIONS - CRADLE LIFT AND ROLLERSDISCONNECT FRYER FROM ELECTRIC POWER BEFORE causing serious injuryWARNING BURN HAZARD with bare hands can causing serious injuryFILTER LEAF ASSEMBLY WARNING BURN HAZARDIN RESERVOIR OR SUCTION TUBE WARNING WARNING BURN HAZARDBE ABSOLUTELY CERTAIN THAT NO WATER REMAINS FILTERING OILContact with hot oil can cause serious injury WARNING WARNING BURN HAZARDFrypot and oil will be hot. Hot oil may splatter IMPORTANT NOTE MAKE ABSOLUTELY CERTAIN THE RESERVOIR PAN AND TUBE ARE COMPLETELY DRYPOSSIBLE CAUSE TROUBLESHOOTINGSYMPTOM SUGGESTED REMEDYTROUBLESHOOTING continued Wells Bloomfield, LLC SERVICE TRAINING - QUALITY SERVICE Genuin e PartsCommercial Food Equipment Service Association Commercial Food Equipment Service Association
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WFGA-60FS specifications

The Wells WFGA-60FS is a standout commercial griddle that has been designed to meet the rigorous demands of bustling kitchens. Built to deliver excellent performance, this unit is perfect for breakfast, lunch, and dinner services, making it a versatile option for any food establishment.

One of the defining features of the Wells WFGA-60FS is its expansive cooking surface. With a generous 60-inch width, the griddle provides ample space to cook multiple items simultaneously, significantly increasing production capabilities. The smooth, polished steel cooking surface ensures even heat distribution, resulting in perfectly cooked foods every time.

The Wells WFGA-60FS is equipped with a powerful gas system that delivers consistent heat with rapid recovery times. It utilizes high-performance cast iron burners that are designed to withstand heavy use while providing quick and effective heating. The adjustable thermostat allows chefs to maintain precise cooking temperatures, making it an ideal piece of equipment for various cooking techniques, whether it's searing meats, sautéing vegetables, or preparing pancakes.

Safety features are paramount in the design of the WFGA-60FS. It comes with a manual shut-off valve and a flame failure safety device, ensuring that gas supply is cut off if the flame goes out, contributing to a safer kitchen environment. The durable stainless-steel construction not only enhances the aesthetic appeal of the griddle but also ensures long-lasting durability and ease of cleaning.

Another notable characteristic is the grease management system integrated into the Wells WFGA-60FS. The griddle features a built-in grease drain that aids in efficient grease disposal, reducing the risk of flare-ups and promoting a cleaner cooking environment. This design helps maintain hygiene and simplifies the cleaning process after busy service periods.

Moreover, the Wells WFGA-60FS is designed for maximum energy efficiency. The gas consumption rate is optimized to offer high performance while keeping operating costs in check. By combining innovative technologies with user-friendly features, the WFGA-60FS stands as a premium choice for restaurant owners and chefs seeking reliability and efficiency in their kitchen equipment.

In summary, the Wells WFGA-60FS is a powerful and efficient gas griddle that is tailored for high-volume cooking. Its extensive cooking surface, advanced temperature control, safety features, and effective grease management system make it an indispensable tool for any professional kitchen. Whether it’s used in a diner, catering service, or restaurant, the Wells WFGA-60FS proves its worth by elevating culinary capabilities and enhancing the overall cooking experience.
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