Important Note | Wells WFGA-60FS manual

IMPORTANT NOTE:

These instructions for discarding used oil may be disregarded if you are using

WELLS MOBILE OIL CADDY WOC-1 (p/n 22470).

The WAOC-1 is a manual oil pump/removal system that allows you to pump used oil directly into the caddy, and then to pump the used oil into your oil disposal container simply by reversing pump direction.

REMEMBER:

Always follow the directions provided with the caddy. WAOC-1 is designed to handle COLD oil. Always, and without fail, allow the oil to cool to 120ºF or less prior to pumping.

HOT OIL WILL BURN YOU!

IMPORTANT:

Remember to fill frypot to the COLD OIL LINE with fresh liquid shortening prior to turning POWER SWITCH to FRYER Energizing the fryer without oil covering the elements will cause serious damage. Damage due to operating fryer without oil covering elements is NOT covered by warranty.

WARNING WARNING: BURN HAZARD

OIL MUST COOL TO BELOW 120ºF (49ºC)

BEFORE DRAINING OIL FROM FRYER FOR DISPOSAL

Normal operating temperature of the fryer is 375ºF (191ºC)

Contact with hot oil can cause serious injury

WARNING WARNING: SLIP AND FALL HAZARD

DO NOT USE FILTER RESERVOIR TO DISCARD OIL

USE A METAL CONTAINER TO COLLECT OIL FOR DISPOSAL

DO NOT FILL DISPOSAL CONTAINER MORE THAN ½ FULL

Do not leave fryer unattended when draining oil

Oil spills may occur

Death or serious injury may result from contact with, or slipping and falling in, spilled oil.

WARNING WARNING: BURN HAZARD

DO NOT REMOVE FILTER RESERVOIR IF IT IS HOT.

WEAR INSULATED GLOVES OR ALLOW IT TO COOL.

Hot oil quickly heats reservoir. Touching hot reservoir

with bare hands can causing serious injury

1.Press the POWER SWITCH to the OFF position and allow the oil to cool to 120ºF (49ºC), or less, before attempting to drain the oil from the fryer. All oil should be in the kettle Make sure all oil has been returned to kettle, and there is no oil remaining in the filter reservoir.

2. Using suitable gloves, remove the FILTER RESERVOIR.

Suggestion: This is an ideal time to run the FILTER RESERVOIR and the disassembled FILTERLEAF through the dishwasher.

3.Place a suitable METAL OIL DISPOSAL CONTAINER under the

DRAIN VALVE.

4.Slowly turn the OVAL DRAIN VALVE HANDLE to the OPEN position. Fill the container no more than 1/2 full. Close the DRAIN VALVE and allow the oil to finish draining from the DRAIN PIPE before removing the container. Dump the used oil into your WASTE OIL CONTAINER. Continue this process until the kettle is empty.

5.Close the OVAL DRAIN VALVE HANDLE.

6.Check the FILTER RESERVOIR to make sure the FILTER LEAF is properly installed.

MAKE ABSOLUTELY CERTAIN THE RESERVOIR PAN AND TUBE ARE COMPLETELY DRY.

7.Reinstall the FILTER RESERVOIR into the FRYER.

8.Clean up any spilled oil.

371 301098 OpManual for WFGA-60FS Gas Fryer

WFGA-60FS specifications

The Wells WFGA-60FS is a standout commercial griddle that has been designed to meet the rigorous demands of bustling kitchens. Built to deliver excellent performance, this unit is perfect for breakfast, lunch, and dinner services, making it a versatile option for any food establishment.

One of the defining features of the Wells WFGA-60FS is its expansive cooking surface. With a generous 60-inch width, the griddle provides ample space to cook multiple items simultaneously, significantly increasing production capabilities. The smooth, polished steel cooking surface ensures even heat distribution, resulting in perfectly cooked foods every time.

The Wells WFGA-60FS is equipped with a powerful gas system that delivers consistent heat with rapid recovery times. It utilizes high-performance cast iron burners that are designed to withstand heavy use while providing quick and effective heating. The adjustable thermostat allows chefs to maintain precise cooking temperatures, making it an ideal piece of equipment for various cooking techniques, whether it's searing meats, sautéing vegetables, or preparing pancakes.

Safety features are paramount in the design of the WFGA-60FS. It comes with a manual shut-off valve and a flame failure safety device, ensuring that gas supply is cut off if the flame goes out, contributing to a safer kitchen environment. The durable stainless-steel construction not only enhances the aesthetic appeal of the griddle but also ensures long-lasting durability and ease of cleaning.

Another notable characteristic is the grease management system integrated into the Wells WFGA-60FS. The griddle features a built-in grease drain that aids in efficient grease disposal, reducing the risk of flare-ups and promoting a cleaner cooking environment. This design helps maintain hygiene and simplifies the cleaning process after busy service periods.

Moreover, the Wells WFGA-60FS is designed for maximum energy efficiency. The gas consumption rate is optimized to offer high performance while keeping operating costs in check. By combining innovative technologies with user-friendly features, the WFGA-60FS stands as a premium choice for restaurant owners and chefs seeking reliability and efficiency in their kitchen equipment.

In summary, the Wells WFGA-60FS is a powerful and efficient gas griddle that is tailored for high-volume cooking. Its extensive cooking surface, advanced temperature control, safety features, and effective grease management system make it an indispensable tool for any professional kitchen. Whether it’s used in a diner, catering service, or restaurant, the Wells WFGA-60FS proves its worth by elevating culinary capabilities and enhancing the overall cooking experience.