Wells WFGA-60FS USING THE OIL WAND - WASH OUT FRYPOT or DISCARD OIL, Danger, Burn Hazard

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USING THE OIL WAND - WASH OUT FRYPOT or DISCARD OIL

OPERATION - OPTIONAL FILTER WAND (continued)

DANGER:

BURN HAZARD

Contact with hot oil will cause severe burns.

Always wear protective clothing and heat resistant gloves when using the oil wand.

IMPORTANT:

Be sure the wand is properly installed, and that the discharge nozzle of the oil wand is directed either into the frypot, or into a suitable hot oil disposal container, before pressing the FRYER-OFF- FILTER switch to the FILTER position.

CAUTION:

BURN HAZARD

Contact with hot oil may cause burns. DO NOT fill fryer beyond MAX OIL line on frypot.

For disposal of oil, use only a container specifically designed for the disposal of hot oil.

DO NOT fill hot oil disposal container beyond MAX OIL line.

NOTE:

If the discharge from the nozzle is not a steady stream, the filter is clogged with breading and/or filter powder:

a.Close the frypot drain valve by turning the drain valve handle to the up position. When all oil is returned to the frypot press the FRYER-OFF-FILTER switch to OFF.

b.Allow the filter reservoir to cool. Refer to the Operation Manual for instructions on cleaning the filter and filter reservoir.

USING THE OIL WAND - WASH OUT FRYPOT or DISCARD OIL

1.If discarding oil, be sure a suitable hot oil disposal container is available. Otherwise, prepare the filter reservoir pan for filtering.

2.Turn the DRAIN VALVE HANDLE down to open the drain and fill the filter reservoir.

3.Insert the wand fitting into the fryer fitting:

a.Slide the locking ring of the wand fitting fully toward the hose.

b.Insert the wand fitting fully into the fryer fitting.

c.Allow the locking ring to spring forward.

d.Check to verify that the wand fitting is held securely by pulling on the hose.

4.Turn the 3-WAY VALVE HANDLE clockwise to the front-to-rearposition to direct the pump output to the oil wand.

5.Direct the discharge nozzle of the oil wand into the frypot, or into a suitable hot oil disposal container. DO NOT fill beyond the MAX OIL line.

6.Press the FRYER-OFF-FILTER switch to the FILTER position.

7.Wand may be used to wash down the sides of the frypot during filtering, or to pump oil into a container for disposal.

8.At conclusion of use, press the FRYER-OFF-FILTER switch to the OFF position, disconnect wand from fryer fitting and return the handle of the 3-way valve to the left-rightposition.

9.Drain any remaining oil in the wand by pointing the discharge nozzle of the wand down into the frypot or disposal container.

371 301098 OpManual for WFGA-60FS Gas Fryer

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Contents IMPORTANT DO NOT DISCARD THIS MANUAL THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING ORWITH OR WITHOUT OPTIONAL FILTER WAND WELLS BLOOMFIELD, LLC371 301098 OpManual for WFGA-60FS Gas Fryer INTRODUCTION DIMENSIONSPOWER REQUIREMENTS WideTEMP KEY POWER SWITCHTIME KEY DIGITAL READOUTBURNER INTERLOCK SWITCH 18 BURNER ASSEMBLYPOWER CORD Disables burners any time drain valve is not closed371 301098 OpManual for WFGA-60FS Gas Fryer This appliance conforms to NSF Standard 4 for sanitation only if 371 301098 OpManual for WFGA-60FS Gas Fryer Fig. 4 Fuel and Altitude Conversion Tag Fig. 3 Gas Shut-Off ValvesGAS VALVE OPEN CLOSED ELECTRICAL INSTALLATION ELECTRIC SHOCK HAZARDBURN HAZARD PRE-CLEANING PROCEDUREWARNING WARNING Install LIFT CRADLE onto CRADLE PIVOT. Set FRY BASKET on LIFT CRADLE WARNING WARNING SLIP/FALL HAZARD not covered under warrantyCOLD OIL LINE WARNING WARNING OIL SPLATTER HAZARD DETERMINE MAXIMUM LOAD WEIGHTCHECK CONTROLS FOR PROPER OPERATION BURN HAZARD PROGRAMMING KEY FUNCTIONSPROGRAM MENU TIMES AND TEMPERATURES USING FUNCTION KEYS To change the time remaining while in pauseGas Fryer OPERATION continued301098 OpManual for WFGA-60FS 1 2 3 4 5 6FRYER OIL WAND DANGERELECTRIC SHOCK HAZARD OPERATION - OPTIONAL FILTER WAND continuedFILTERING OIL - NORMAL OPERATION WARNING ELECTRIC SHOCK HAZARD PRECAUTIONS AND GENERAL INFORMATIONDANGER BURN HAZARD CAUTION BURN HAZARDUSING THE OIL WAND - WASH OUT FRYPOT or DISCARD OIL CAUTION BURN RETURN FRYER TO NORMAL OPERATION AFTER USING THE OIL WANDHAZARD DANGER BURN HAZARD CLEANING INSTRUCTIONSDAILY CLEANING PREPARATIONBURN HAZARD CLEANING INSTRUCTIONS continuedUSE THE CLEAN BUTTON ONLY MONTHLY BOIL-OUTIf power is not disconnected, lift motor may start unexpectedly MAINTENANCE INSTRUCTIONS - CRADLE LIFT AND ROLLERSDISCONNECT FRYER FROM ELECTRIC POWER BEFORE causing serious injuryWARNING BURN HAZARD with bare hands can causing serious injuryFILTER LEAF ASSEMBLY WARNING BURN HAZARDIN RESERVOIR OR SUCTION TUBE WARNING WARNING BURN HAZARDBE ABSOLUTELY CERTAIN THAT NO WATER REMAINS FILTERING OILFrypot and oil will be hot. Hot oil may splatter WARNING WARNING BURN HAZARDContact with hot oil can cause serious injury IMPORTANT NOTE MAKE ABSOLUTELY CERTAIN THE RESERVOIR PAN AND TUBE ARE COMPLETELY DRYPOSSIBLE CAUSE TROUBLESHOOTINGSYMPTOM SUGGESTED REMEDYTROUBLESHOOTING continued Wells Bloomfield, LLC SERVICE TRAINING - QUALITY SERVICE Genuin e PartsCommercial Food Equipment Service Association Commercial Food Equipment Service Association
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Manual 28 pages 3.96 Kb

WFGA-60FS specifications

The Wells WFGA-60FS is a standout commercial griddle that has been designed to meet the rigorous demands of bustling kitchens. Built to deliver excellent performance, this unit is perfect for breakfast, lunch, and dinner services, making it a versatile option for any food establishment.

One of the defining features of the Wells WFGA-60FS is its expansive cooking surface. With a generous 60-inch width, the griddle provides ample space to cook multiple items simultaneously, significantly increasing production capabilities. The smooth, polished steel cooking surface ensures even heat distribution, resulting in perfectly cooked foods every time.

The Wells WFGA-60FS is equipped with a powerful gas system that delivers consistent heat with rapid recovery times. It utilizes high-performance cast iron burners that are designed to withstand heavy use while providing quick and effective heating. The adjustable thermostat allows chefs to maintain precise cooking temperatures, making it an ideal piece of equipment for various cooking techniques, whether it's searing meats, sautéing vegetables, or preparing pancakes.

Safety features are paramount in the design of the WFGA-60FS. It comes with a manual shut-off valve and a flame failure safety device, ensuring that gas supply is cut off if the flame goes out, contributing to a safer kitchen environment. The durable stainless-steel construction not only enhances the aesthetic appeal of the griddle but also ensures long-lasting durability and ease of cleaning.

Another notable characteristic is the grease management system integrated into the Wells WFGA-60FS. The griddle features a built-in grease drain that aids in efficient grease disposal, reducing the risk of flare-ups and promoting a cleaner cooking environment. This design helps maintain hygiene and simplifies the cleaning process after busy service periods.

Moreover, the Wells WFGA-60FS is designed for maximum energy efficiency. The gas consumption rate is optimized to offer high performance while keeping operating costs in check. By combining innovative technologies with user-friendly features, the WFGA-60FS stands as a premium choice for restaurant owners and chefs seeking reliability and efficiency in their kitchen equipment.

In summary, the Wells WFGA-60FS is a powerful and efficient gas griddle that is tailored for high-volume cooking. Its extensive cooking surface, advanced temperature control, safety features, and effective grease management system make it an indispensable tool for any professional kitchen. Whether it’s used in a diner, catering service, or restaurant, the Wells WFGA-60FS proves its worth by elevating culinary capabilities and enhancing the overall cooking experience.
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