Wells operation manual 371 301098 OpManual for WFGA-60FS Gas Fryer

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371 301098 OpManual for WFGA-60FS Gas Fryer

1.Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2.All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty.

Conversion to correct voltage and/or phase must be the customer’s responsibility.

3.All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.

4.Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5.Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.

6.Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7.Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.

8.All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9.All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non- warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuineWells parts completely voids any warranty.

10.Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty.

11.Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

371 301098 OpManual for WFGA-60FS Gas Fryer

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Contents IMPORTANT DO NOT DISCARD THIS MANUAL THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING ORWITH OR WITHOUT OPTIONAL FILTER WAND WELLS BLOOMFIELD, LLC371 301098 OpManual for WFGA-60FS Gas Fryer INTRODUCTION DIMENSIONSPOWER REQUIREMENTS WideTEMP KEY POWER SWITCHTIME KEY DIGITAL READOUTBURNER INTERLOCK SWITCH 18 BURNER ASSEMBLYPOWER CORD Disables burners any time drain valve is not closed371 301098 OpManual for WFGA-60FS Gas Fryer This appliance conforms to NSF Standard 4 for sanitation only if 371 301098 OpManual for WFGA-60FS Gas Fryer GAS VALVE OPEN CLOSED Fig. 3 Gas Shut-Off ValvesFig. 4 Fuel and Altitude Conversion Tag ELECTRICAL INSTALLATION ELECTRIC SHOCK HAZARDWARNING WARNING PRE-CLEANING PROCEDUREBURN HAZARD Install LIFT CRADLE onto CRADLE PIVOT. Set FRY BASKET on LIFT CRADLE COLD OIL LINE not covered under warrantyWARNING WARNING SLIP/FALL HAZARD CHECK CONTROLS FOR PROPER OPERATION DETERMINE MAXIMUM LOAD WEIGHTWARNING WARNING OIL SPLATTER HAZARD BURN HAZARD PROGRAMMING KEY FUNCTIONSPROGRAM MENU TIMES AND TEMPERATURES USING FUNCTION KEYS To change the time remaining while in pauseGas Fryer OPERATION continued301098 OpManual for WFGA-60FS 1 2 3 4 5 6FRYER OIL WAND DANGERFILTERING OIL - NORMAL OPERATION OPERATION - OPTIONAL FILTER WAND continuedELECTRIC SHOCK HAZARD WARNING ELECTRIC SHOCK HAZARD PRECAUTIONS AND GENERAL INFORMATIONDANGER BURN HAZARD CAUTION BURN HAZARDUSING THE OIL WAND - WASH OUT FRYPOT or DISCARD OIL HAZARD RETURN FRYER TO NORMAL OPERATION AFTER USING THE OIL WANDCAUTION BURN DANGER BURN HAZARD CLEANING INSTRUCTIONSDAILY CLEANING PREPARATIONBURN HAZARD CLEANING INSTRUCTIONS continuedUSE THE CLEAN BUTTON ONLY MONTHLY BOIL-OUTIf power is not disconnected, lift motor may start unexpectedly MAINTENANCE INSTRUCTIONS - CRADLE LIFT AND ROLLERSDISCONNECT FRYER FROM ELECTRIC POWER BEFORE causing serious injuryWARNING BURN HAZARD with bare hands can causing serious injuryFILTER LEAF ASSEMBLY WARNING BURN HAZARDIN RESERVOIR OR SUCTION TUBE WARNING WARNING BURN HAZARDBE ABSOLUTELY CERTAIN THAT NO WATER REMAINS FILTERING OILContact with hot oil can cause serious injury WARNING WARNING BURN HAZARDFrypot and oil will be hot. Hot oil may splatter IMPORTANT NOTE MAKE ABSOLUTELY CERTAIN THE RESERVOIR PAN AND TUBE ARE COMPLETELY DRYPOSSIBLE CAUSE TROUBLESHOOTINGSYMPTOM SUGGESTED REMEDYTROUBLESHOOTING continued Wells Bloomfield, LLC SERVICE TRAINING - QUALITY SERVICE Genuin e PartsCommercial Food Equipment Service Association Commercial Food Equipment Service Association
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Manual 28 pages 3.96 Kb

WFGA-60FS specifications

The Wells WFGA-60FS is a standout commercial griddle that has been designed to meet the rigorous demands of bustling kitchens. Built to deliver excellent performance, this unit is perfect for breakfast, lunch, and dinner services, making it a versatile option for any food establishment.

One of the defining features of the Wells WFGA-60FS is its expansive cooking surface. With a generous 60-inch width, the griddle provides ample space to cook multiple items simultaneously, significantly increasing production capabilities. The smooth, polished steel cooking surface ensures even heat distribution, resulting in perfectly cooked foods every time.

The Wells WFGA-60FS is equipped with a powerful gas system that delivers consistent heat with rapid recovery times. It utilizes high-performance cast iron burners that are designed to withstand heavy use while providing quick and effective heating. The adjustable thermostat allows chefs to maintain precise cooking temperatures, making it an ideal piece of equipment for various cooking techniques, whether it's searing meats, sautéing vegetables, or preparing pancakes.

Safety features are paramount in the design of the WFGA-60FS. It comes with a manual shut-off valve and a flame failure safety device, ensuring that gas supply is cut off if the flame goes out, contributing to a safer kitchen environment. The durable stainless-steel construction not only enhances the aesthetic appeal of the griddle but also ensures long-lasting durability and ease of cleaning.

Another notable characteristic is the grease management system integrated into the Wells WFGA-60FS. The griddle features a built-in grease drain that aids in efficient grease disposal, reducing the risk of flare-ups and promoting a cleaner cooking environment. This design helps maintain hygiene and simplifies the cleaning process after busy service periods.

Moreover, the Wells WFGA-60FS is designed for maximum energy efficiency. The gas consumption rate is optimized to offer high performance while keeping operating costs in check. By combining innovative technologies with user-friendly features, the WFGA-60FS stands as a premium choice for restaurant owners and chefs seeking reliability and efficiency in their kitchen equipment.

In summary, the Wells WFGA-60FS is a powerful and efficient gas griddle that is tailored for high-volume cooking. Its extensive cooking surface, advanced temperature control, safety features, and effective grease management system make it an indispensable tool for any professional kitchen. Whether it’s used in a diner, catering service, or restaurant, the Wells WFGA-60FS proves its worth by elevating culinary capabilities and enhancing the overall cooking experience.
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