Wells WFGA-60FS TROUBLESHOOTING continued, Symptom, Possible Cause, Suggested Remedy

Page 32
TROUBLESHOOTING (continued)

TROUBLESHOOTING (continued)

SYMPTOM

POSSIBLE CAUSE

SUGGESTED REMEDY

 

 

 

 

Switches not set for filtering

Press power switch (item 1) to FILTER

 

 

Press pump filter switch (item 6) to ON

 

 

 

Filter pump will not run

Pump overload (item 17) tripped

Reset overload. Press red button until it

 

“clicks” and stays locked in

 

 

 

 

 

 

Internal damage (pump overload trips

Contact your Authorized Wells Service

 

frequently)

Agency for repairs

 

 

 

 

Drain valve (item 19) not properly set

Oil level in reservoir must be monitored

 

 

at all times while filtering. Adjust flow by

 

 

opening or closing drain valve

Filter reservoir overflows

 

 

Filter leaf surface clogged with crumbs or

Turn drain valve OFF. When bubbles

during filter cycle

other cooking debris

begin appearing in frypot turn filter pump

 

 

switch OFF. Carefully slide reservoir out

 

 

12” and clear surface of filter leaf with

 

 

hi-temp brush or wooden dowel. Rein-

 

 

stall reservoir and resume filtering.

 

 

 

 

Filter leaf not properly assembled or not

Reassemble filter leaf. Be sure o-ring is

 

properly installed

in place, o-ring receptacle is clean and

Does not filter completely

 

filter leaf is properly installed in reservoir.

 

 

 

Filter leaf screen damaged

Replace filter leaf

 

 

 

 

Filter leaf o-ring damaged

Replace filter leaf o-ring

 

 

 

 

Suction tube not seated, allowing air to

When inserting filter reservoir be sure

 

enter system

suction tube is fully seated in suction line

Filter pump won’t pump, or pumps air

 

receptacle.

 

 

when filtering

Suction tube o-ring damaged

Replace suction tube o-ring

 

 

 

 

Internal damage

Contact your Authorized Wells Service

 

 

Agency for repairs

 

 

 

 

 

NOTE: There are no user serviceable

 

 

components in the fryer. In all cases of

 

 

damage or malfunction, contact your

 

 

Authorized Wells Service Agency for

 

 

repairs.

 

 

 

371 301098 OpManual for WFGA-60FS Gas Fryer

30

Image 32
Contents THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR WITH OR WITHOUT OPTIONAL FILTER WANDIMPORTANT DO NOT DISCARD THIS MANUAL WELLS BLOOMFIELD, LLC371 301098 OpManual for WFGA-60FS Gas Fryer DIMENSIONS POWER REQUIREMENTSINTRODUCTION WidePOWER SWITCH TIME KEYTEMP KEY DIGITAL READOUT18 BURNER ASSEMBLY POWER CORDBURNER INTERLOCK SWITCH Disables burners any time drain valve is not closed371 301098 OpManual for WFGA-60FS Gas Fryer This appliance conforms to NSF Standard 4 for sanitation only if 371 301098 OpManual for WFGA-60FS Gas Fryer GAS VALVE OPEN CLOSED Fig. 3 Gas Shut-Off ValvesFig. 4 Fuel and Altitude Conversion Tag ELECTRICAL INSTALLATION ELECTRIC SHOCK HAZARDWARNING WARNING PRE-CLEANING PROCEDUREBURN HAZARD Install LIFT CRADLE onto CRADLE PIVOT. Set FRY BASKET on LIFT CRADLE COLD OIL LINE not covered under warrantyWARNING WARNING SLIP/FALL HAZARD CHECK CONTROLS FOR PROPER OPERATION DETERMINE MAXIMUM LOAD WEIGHTWARNING WARNING OIL SPLATTER HAZARD BURN HAZARD PROGRAMMING KEY FUNCTIONSPROGRAM MENU TIMES AND TEMPERATURES USING FUNCTION KEYS To change the time remaining while in pauseOPERATION continued 301098 OpManual for WFGA-60FSGas Fryer 1 2 3 4 5 6FRYER OIL WAND DANGERFILTERING OIL - NORMAL OPERATION OPERATION - OPTIONAL FILTER WAND continuedELECTRIC SHOCK HAZARD PRECAUTIONS AND GENERAL INFORMATION DANGER BURN HAZARDWARNING ELECTRIC SHOCK HAZARD CAUTION BURN HAZARDUSING THE OIL WAND - WASH OUT FRYPOT or DISCARD OIL HAZARD RETURN FRYER TO NORMAL OPERATION AFTER USING THE OIL WANDCAUTION BURN CLEANING INSTRUCTIONS DAILY CLEANINGDANGER BURN HAZARD PREPARATIONCLEANING INSTRUCTIONS continued USE THE CLEAN BUTTON ONLYBURN HAZARD MONTHLY BOIL-OUTMAINTENANCE INSTRUCTIONS - CRADLE LIFT AND ROLLERS DISCONNECT FRYER FROM ELECTRIC POWER BEFOREIf power is not disconnected, lift motor may start unexpectedly causing serious injurywith bare hands can causing serious injury FILTER LEAF ASSEMBLYWARNING BURN HAZARD WARNING BURN HAZARDWARNING WARNING BURN HAZARD BE ABSOLUTELY CERTAIN THAT NO WATER REMAINSIN RESERVOIR OR SUCTION TUBE FILTERING OILContact with hot oil can cause serious injury WARNING WARNING BURN HAZARDFrypot and oil will be hot. Hot oil may splatter IMPORTANT NOTE MAKE ABSOLUTELY CERTAIN THE RESERVOIR PAN AND TUBE ARE COMPLETELY DRYTROUBLESHOOTING SYMPTOMPOSSIBLE CAUSE SUGGESTED REMEDYTROUBLESHOOTING continued Wells Bloomfield, LLC Genuin e Parts Commercial Food Equipment Service AssociationSERVICE TRAINING - QUALITY SERVICE Commercial Food Equipment Service Association
Related manuals
Manual 28 pages 3.96 Kb

WFGA-60FS specifications

The Wells WFGA-60FS is a standout commercial griddle that has been designed to meet the rigorous demands of bustling kitchens. Built to deliver excellent performance, this unit is perfect for breakfast, lunch, and dinner services, making it a versatile option for any food establishment.

One of the defining features of the Wells WFGA-60FS is its expansive cooking surface. With a generous 60-inch width, the griddle provides ample space to cook multiple items simultaneously, significantly increasing production capabilities. The smooth, polished steel cooking surface ensures even heat distribution, resulting in perfectly cooked foods every time.

The Wells WFGA-60FS is equipped with a powerful gas system that delivers consistent heat with rapid recovery times. It utilizes high-performance cast iron burners that are designed to withstand heavy use while providing quick and effective heating. The adjustable thermostat allows chefs to maintain precise cooking temperatures, making it an ideal piece of equipment for various cooking techniques, whether it's searing meats, sautéing vegetables, or preparing pancakes.

Safety features are paramount in the design of the WFGA-60FS. It comes with a manual shut-off valve and a flame failure safety device, ensuring that gas supply is cut off if the flame goes out, contributing to a safer kitchen environment. The durable stainless-steel construction not only enhances the aesthetic appeal of the griddle but also ensures long-lasting durability and ease of cleaning.

Another notable characteristic is the grease management system integrated into the Wells WFGA-60FS. The griddle features a built-in grease drain that aids in efficient grease disposal, reducing the risk of flare-ups and promoting a cleaner cooking environment. This design helps maintain hygiene and simplifies the cleaning process after busy service periods.

Moreover, the Wells WFGA-60FS is designed for maximum energy efficiency. The gas consumption rate is optimized to offer high performance while keeping operating costs in check. By combining innovative technologies with user-friendly features, the WFGA-60FS stands as a premium choice for restaurant owners and chefs seeking reliability and efficiency in their kitchen equipment.

In summary, the Wells WFGA-60FS is a powerful and efficient gas griddle that is tailored for high-volume cooking. Its extensive cooking surface, advanced temperature control, safety features, and effective grease management system make it an indispensable tool for any professional kitchen. Whether it’s used in a diner, catering service, or restaurant, the Wells WFGA-60FS proves its worth by elevating culinary capabilities and enhancing the overall cooking experience.