Wells WFGA-60FS CLEANING INSTRUCTIONS continued, Burn Hazard, Use The Clean Button Only

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CLEANING INSTRUCTIONS (continued)

CLEANING INSTRUCTIONS (continued)

WARNING WARNING:

BURN HAZARD

USE THE CLEAN BUTTON ONLY

USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.

CAREFULLY FOLLOW CLEANSER

CLEANING INSTRUCTIONS AND WARNINGS

DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT FRYPOT.

BE PREPARED TO TURN POWER SWITCH OFF SHOULD WATER BEGIN FOAMING

Boiling water can splatter and may cause serious injury

371 301098 OpManual for WFGA-60FS Gas Fryer

IMPORTANT:

Use a LOW-FOAMING COMMERCIAL fryer cleanser only.

IMPORTANT:

DO NOT press FRYER-OFF- FILTER SWITCH to FILTER with anything other than shortening in the filter reservoir. Water and/or cleaning chemicals can:

cause severe oil splatter

damage the filter pump

contaminate cooking oil and food product.

371

 

Fryer

301098 OpManual for WFGA-60FS Gas

CLEAN

301098 OpManual for WFGA-60FS Gas

 

Fryer

 

371

 

 

 

PREPARATION Drain oil from fryer before cleaning

FREQUENCY Monthly, or as needed

TOOLS Low-foaming commercial fryer cleanser Metal disposal container

MONTHLY BOIL-OUT

1.Press POWER SWITCH OFF.

2.Close DRAIN VALVE (lever horizontal). Fill FRYPOT with 4 gallons of cold water.

3.Press POWER SWITCH to FRYER.

Wait 10 seconds, then press and hold CLEAN button for six seconds. A beep will sound and readout will display “BOIL”.

4.Slowly add and stir in the LOW FOAMING COMMERCIAL FRYER CLEANSER. Using the HIGH TEMPERATURE BRUSH supplied with the fryer, stir until the cleanser is completely dissolved.

5.Time displayed is elapsed time. When display reads “1:30”, press POWER SWITCH OFF. Allow the solution to cool to 120ºF or less.

6.Place a suitable METAL container under the DRAIN VALVE. Open DRAIN VALVE (lever vertical) to drain the cleaning solution. NOTE: Drain no more than 4” at a time into the container to prevent splashing and spilling. Dispose of used solution as required by local ordinances.

7.Rinse frypot with clean water. Dry with a soft clean cloth. Procedure is complete

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Contents WITH OR WITHOUT OPTIONAL FILTER WAND THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING ORIMPORTANT DO NOT DISCARD THIS MANUAL WELLS BLOOMFIELD, LLC371 301098 OpManual for WFGA-60FS Gas Fryer POWER REQUIREMENTS DIMENSIONSINTRODUCTION WideTIME KEY POWER SWITCHTEMP KEY DIGITAL READOUTPOWER CORD 18 BURNER ASSEMBLYBURNER INTERLOCK SWITCH Disables burners any time drain valve is not closed371 301098 OpManual for WFGA-60FS Gas Fryer This appliance conforms to NSF Standard 4 for sanitation only if 371 301098 OpManual for WFGA-60FS Gas Fryer Fig. 4 Fuel and Altitude Conversion Tag Fig. 3 Gas Shut-Off ValvesGAS VALVE OPEN CLOSED ELECTRIC SHOCK HAZARD ELECTRICAL INSTALLATIONBURN HAZARD PRE-CLEANING PROCEDUREWARNING WARNING Install LIFT CRADLE onto CRADLE PIVOT. Set FRY BASKET on LIFT CRADLE WARNING WARNING SLIP/FALL HAZARD not covered under warrantyCOLD OIL LINE WARNING WARNING OIL SPLATTER HAZARD DETERMINE MAXIMUM LOAD WEIGHTCHECK CONTROLS FOR PROPER OPERATION PROGRAMMING KEY FUNCTIONS BURN HAZARDPROGRAM MENU TIMES AND TEMPERATURES To change the time remaining while in pause USING FUNCTION KEYS301098 OpManual for WFGA-60FS OPERATION continuedGas Fryer 1 2 3 4 5 6DANGER FRYER OIL WANDELECTRIC SHOCK HAZARD OPERATION - OPTIONAL FILTER WAND continuedFILTERING OIL - NORMAL OPERATION DANGER BURN HAZARD PRECAUTIONS AND GENERAL INFORMATIONWARNING ELECTRIC SHOCK HAZARD CAUTION BURN HAZARDUSING THE OIL WAND - WASH OUT FRYPOT or DISCARD OIL CAUTION BURN RETURN FRYER TO NORMAL OPERATION AFTER USING THE OIL WANDHAZARD DAILY CLEANING CLEANING INSTRUCTIONSDANGER BURN HAZARD PREPARATIONUSE THE CLEAN BUTTON ONLY CLEANING INSTRUCTIONS continuedBURN HAZARD MONTHLY BOIL-OUTDISCONNECT FRYER FROM ELECTRIC POWER BEFORE MAINTENANCE INSTRUCTIONS - CRADLE LIFT AND ROLLERSIf power is not disconnected, lift motor may start unexpectedly causing serious injuryFILTER LEAF ASSEMBLY with bare hands can causing serious injuryWARNING BURN HAZARD WARNING BURN HAZARDBE ABSOLUTELY CERTAIN THAT NO WATER REMAINS WARNING WARNING BURN HAZARDIN RESERVOIR OR SUCTION TUBE FILTERING OILFrypot and oil will be hot. Hot oil may splatter WARNING WARNING BURN HAZARDContact with hot oil can cause serious injury MAKE ABSOLUTELY CERTAIN THE RESERVOIR PAN AND TUBE ARE COMPLETELY DRY IMPORTANT NOTESYMPTOM TROUBLESHOOTINGPOSSIBLE CAUSE SUGGESTED REMEDYTROUBLESHOOTING continued Wells Bloomfield, LLC Commercial Food Equipment Service Association Genuin e PartsSERVICE TRAINING - QUALITY SERVICE Commercial Food Equipment Service Association
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WFGA-60FS specifications

The Wells WFGA-60FS is a standout commercial griddle that has been designed to meet the rigorous demands of bustling kitchens. Built to deliver excellent performance, this unit is perfect for breakfast, lunch, and dinner services, making it a versatile option for any food establishment.

One of the defining features of the Wells WFGA-60FS is its expansive cooking surface. With a generous 60-inch width, the griddle provides ample space to cook multiple items simultaneously, significantly increasing production capabilities. The smooth, polished steel cooking surface ensures even heat distribution, resulting in perfectly cooked foods every time.

The Wells WFGA-60FS is equipped with a powerful gas system that delivers consistent heat with rapid recovery times. It utilizes high-performance cast iron burners that are designed to withstand heavy use while providing quick and effective heating. The adjustable thermostat allows chefs to maintain precise cooking temperatures, making it an ideal piece of equipment for various cooking techniques, whether it's searing meats, sautéing vegetables, or preparing pancakes.

Safety features are paramount in the design of the WFGA-60FS. It comes with a manual shut-off valve and a flame failure safety device, ensuring that gas supply is cut off if the flame goes out, contributing to a safer kitchen environment. The durable stainless-steel construction not only enhances the aesthetic appeal of the griddle but also ensures long-lasting durability and ease of cleaning.

Another notable characteristic is the grease management system integrated into the Wells WFGA-60FS. The griddle features a built-in grease drain that aids in efficient grease disposal, reducing the risk of flare-ups and promoting a cleaner cooking environment. This design helps maintain hygiene and simplifies the cleaning process after busy service periods.

Moreover, the Wells WFGA-60FS is designed for maximum energy efficiency. The gas consumption rate is optimized to offer high performance while keeping operating costs in check. By combining innovative technologies with user-friendly features, the WFGA-60FS stands as a premium choice for restaurant owners and chefs seeking reliability and efficiency in their kitchen equipment.

In summary, the Wells WFGA-60FS is a powerful and efficient gas griddle that is tailored for high-volume cooking. Its extensive cooking surface, advanced temperature control, safety features, and effective grease management system make it an indispensable tool for any professional kitchen. Whether it’s used in a diner, catering service, or restaurant, the Wells WFGA-60FS proves its worth by elevating culinary capabilities and enhancing the overall cooking experience.