Wells WFGA-60FS Cleaning Instructions, Danger Burn Hazard, Preparation, Frequency, Tools

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CLEANING INSTRUCTIONS

CLEANING INSTRUCTIONS

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer.

CAUTION:

ELECTRIC

SHOCK HAZARD

Disconnect fryer from electric power before cleaning.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before cleaning.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.

IMPORTANT: DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot.

122 306626 OpManual

 

for HDG-Series Griddles

for HDG-Series Griddles

 

122 306626 OpManual

 

 

 

PREPARATION

Press POWER SWITCH to OFF

 

Allow fryer to cool completely before cleaning

 

Disconnect fryer from electric power before

 

cleaning

FREQUENCY

Daily, or as needed

TOOLS

Mild Detergent, Non-abrasive cleanser

 

Soft Cloth or Sponge, Plastic Scouring Pad

 

 

 

 

DAILY CLEANING

1.Press POWER SWITCH to OFF.

2.Remove FRY BASKET, LIFT CRADLE and FILTER RESERVOIR ASSEMBLY.

IMPORTANT: Clean reservoir only when empty.

3.Allow the oil to cool to a safe temperature (120ºF or less).

4.Fry basket and lift cradle may be washed in a dishwasher, or with warm water and mild detergent. Rinse thoroughly and dry completely.

5.Clean FILTER RESERVOIR, FILTER LEAF in the dishwasher, or use warm water with a mild detergent. Be sure all components are thoroughly dry, then reassemble

IMPORTANT: Be sure FILTER LEAF and inside of RESERVOIR SUCTION TUBE are completely dry.

6.Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent.

Clean both sides of FRYPOT COVER.

Clean side, front and accessible interior areas of cabinet.

A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.

Dry with a soft clean cloth.

IMPORTANT: DO NOT use steel wool or abrasive cleansers as these will damage the surface finish.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur.

7.Reinstall LIFT CRADLE, FRY BASKET and FILTER RESERVOIR ASSEMBLY.

Procedure is complete.

371 301098 OpManual for WFGA-60FS Gas Fryer

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Contents THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR WITH OR WITHOUT OPTIONAL FILTER WANDIMPORTANT DO NOT DISCARD THIS MANUAL WELLS BLOOMFIELD, LLC371 301098 OpManual for WFGA-60FS Gas Fryer DIMENSIONS POWER REQUIREMENTSINTRODUCTION WidePOWER SWITCH TIME KEYTEMP KEY DIGITAL READOUT18 BURNER ASSEMBLY POWER CORDBURNER INTERLOCK SWITCH Disables burners any time drain valve is not closed371 301098 OpManual for WFGA-60FS Gas Fryer This appliance conforms to NSF Standard 4 for sanitation only if 371 301098 OpManual for WFGA-60FS Gas Fryer Fig. 3 Gas Shut-Off Valves Fig. 4 Fuel and Altitude Conversion TagGAS VALVE OPEN CLOSED ELECTRICAL INSTALLATION ELECTRIC SHOCK HAZARDPRE-CLEANING PROCEDURE BURN HAZARDWARNING WARNING Install LIFT CRADLE onto CRADLE PIVOT. Set FRY BASKET on LIFT CRADLE not covered under warranty WARNING WARNING SLIP/FALL HAZARDCOLD OIL LINE DETERMINE MAXIMUM LOAD WEIGHT WARNING WARNING OIL SPLATTER HAZARDCHECK CONTROLS FOR PROPER OPERATION BURN HAZARD PROGRAMMING KEY FUNCTIONSPROGRAM MENU TIMES AND TEMPERATURES USING FUNCTION KEYS To change the time remaining while in pauseOPERATION continued 301098 OpManual for WFGA-60FSGas Fryer 1 2 3 4 5 6FRYER OIL WAND DANGEROPERATION - OPTIONAL FILTER WAND continued ELECTRIC SHOCK HAZARDFILTERING OIL - NORMAL OPERATION PRECAUTIONS AND GENERAL INFORMATION DANGER BURN HAZARDWARNING ELECTRIC SHOCK HAZARD CAUTION BURN HAZARDUSING THE OIL WAND - WASH OUT FRYPOT or DISCARD OIL RETURN FRYER TO NORMAL OPERATION AFTER USING THE OIL WAND CAUTION BURNHAZARD CLEANING INSTRUCTIONS DAILY CLEANINGDANGER BURN HAZARD PREPARATIONCLEANING INSTRUCTIONS continued USE THE CLEAN BUTTON ONLYBURN HAZARD MONTHLY BOIL-OUTMAINTENANCE INSTRUCTIONS - CRADLE LIFT AND ROLLERS DISCONNECT FRYER FROM ELECTRIC POWER BEFOREIf power is not disconnected, lift motor may start unexpectedly causing serious injurywith bare hands can causing serious injury FILTER LEAF ASSEMBLYWARNING BURN HAZARD WARNING BURN HAZARDWARNING WARNING BURN HAZARD BE ABSOLUTELY CERTAIN THAT NO WATER REMAINSIN RESERVOIR OR SUCTION TUBE FILTERING OILWARNING WARNING BURN HAZARD Frypot and oil will be hot. Hot oil may splatterContact with hot oil can cause serious injury IMPORTANT NOTE MAKE ABSOLUTELY CERTAIN THE RESERVOIR PAN AND TUBE ARE COMPLETELY DRYTROUBLESHOOTING SYMPTOMPOSSIBLE CAUSE SUGGESTED REMEDYTROUBLESHOOTING continued Wells Bloomfield, LLC Genuin e Parts Commercial Food Equipment Service AssociationSERVICE TRAINING - QUALITY SERVICE Commercial Food Equipment Service Association
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WFGA-60FS specifications

The Wells WFGA-60FS is a standout commercial griddle that has been designed to meet the rigorous demands of bustling kitchens. Built to deliver excellent performance, this unit is perfect for breakfast, lunch, and dinner services, making it a versatile option for any food establishment.

One of the defining features of the Wells WFGA-60FS is its expansive cooking surface. With a generous 60-inch width, the griddle provides ample space to cook multiple items simultaneously, significantly increasing production capabilities. The smooth, polished steel cooking surface ensures even heat distribution, resulting in perfectly cooked foods every time.

The Wells WFGA-60FS is equipped with a powerful gas system that delivers consistent heat with rapid recovery times. It utilizes high-performance cast iron burners that are designed to withstand heavy use while providing quick and effective heating. The adjustable thermostat allows chefs to maintain precise cooking temperatures, making it an ideal piece of equipment for various cooking techniques, whether it's searing meats, sautéing vegetables, or preparing pancakes.

Safety features are paramount in the design of the WFGA-60FS. It comes with a manual shut-off valve and a flame failure safety device, ensuring that gas supply is cut off if the flame goes out, contributing to a safer kitchen environment. The durable stainless-steel construction not only enhances the aesthetic appeal of the griddle but also ensures long-lasting durability and ease of cleaning.

Another notable characteristic is the grease management system integrated into the Wells WFGA-60FS. The griddle features a built-in grease drain that aids in efficient grease disposal, reducing the risk of flare-ups and promoting a cleaner cooking environment. This design helps maintain hygiene and simplifies the cleaning process after busy service periods.

Moreover, the Wells WFGA-60FS is designed for maximum energy efficiency. The gas consumption rate is optimized to offer high performance while keeping operating costs in check. By combining innovative technologies with user-friendly features, the WFGA-60FS stands as a premium choice for restaurant owners and chefs seeking reliability and efficiency in their kitchen equipment.

In summary, the Wells WFGA-60FS is a powerful and efficient gas griddle that is tailored for high-volume cooking. Its extensive cooking surface, advanced temperature control, safety features, and effective grease management system make it an indispensable tool for any professional kitchen. Whether it’s used in a diner, catering service, or restaurant, the Wells WFGA-60FS proves its worth by elevating culinary capabilities and enhancing the overall cooking experience.