Wells WFGA-60FS Warning Burn Hazard, Hot oil quickly heats reservoir. Touching hot reservoir

Page 27
FILTER LEAF ASSEMBLY

FILTER LEAF ASSEMBLY

WARNING

WARNING: BURN HAZARD

HOT OIL SPILL OR SPLATTER

DO NOT REMOVE FILTER RESERVOIR WHEN IT CONTAINS HOT OIL HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT

PROTECTIVE CLOTHING AND GLOVES MUST BE WORN

DURING THE FILTERING PROCESS

Death or serious injury may result from contact with, or slipping and falling in, spilled oil.

WARNING

WARNING: BURN HAZARD

DO NOT REMOVE FILTER RESERVOIR IF IT IS HOT. WEAR INSULATED GLOVES OR ALLOW IT TO COOL.

Hot oil quickly heats reservoir. Touching hot reservoir

with bare hands can causing serious injury

371 301098 OpManual for WFGA-60FS Gas Fryer

Clean FILTER LEAF after each day’s filtration, or as needed to return oil promptly to the kettle.

Open FRYER DOOR and slide the FILTER RESERVOIR forward to remove it. Remove FILTER LEAF from reservoir.

Disassemble FILTER LEAF by separating the two side rails at the joint with the straight pin. Clean all components in a sink with warm water and mild detergent, or in a dishwasher.

Assemble SCREEN with the SEPARATOR installed between the two screens. Verify that O-RING is in place on the suction tube on

BOTTOM SCREEN.

Slide screens into SIDE RAIL “B” (L-shaped pin). Hook SIDE RAIL “A” over the pin on SIDERAIL “B” and work the screens into SIDE RAIL “A” until straight pin on “A” is held by the “bump” on “B”.

FILTER RAIL “A”

TOP VIEW

SIDE VIEW

STRAIGHT

 

 

PIN

UPPER

 

FILTER SCREEN

 

 

SEPARATOR

 

 

LOWER

 

 

FILTER SCREEN

 

“L”-SHAPED PIN

WARNING: BURN HAZARD FILTER RAIL “B”

Install FILTER LEAF in RESERVOIR with suction tube firmly into filter drain hole.

Install filter reservoir into the fryer. Make sure the “O” ring closest to end of SUCTION TUBE is firmly seated in SUCTION LINE RECEPTACLE.

IMPORTANT: Make sure all oil is pumped into FRYPOT before removing reservoir.

NOTE:

When properly assembled, handle will point away from suction tube on BOTTOM SCREEN.

NOTE:

Inspect the “O” RING on FILTER SUCTION TUBE for damage. Replace “O” ring if it is cut, cracked or scuffed using one of the spare o- rings in the suction tube groove.

IMPORTANT:

Avoid contaminating the oil or food product by verifying that all components of filter reservoir assembly are completely dry before reassembling.

25

Image 27
Contents WELLS BLOOMFIELD, LLC THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING ORWITH OR WITHOUT OPTIONAL FILTER WAND IMPORTANT DO NOT DISCARD THIS MANUAL371 301098 OpManual for WFGA-60FS Gas Fryer Wide DIMENSIONSPOWER REQUIREMENTS INTRODUCTIONDIGITAL READOUT POWER SWITCHTIME KEY TEMP KEYDisables burners any time drain valve is not closed 18 BURNER ASSEMBLYPOWER CORD BURNER INTERLOCK SWITCH371 301098 OpManual for WFGA-60FS Gas Fryer This appliance conforms to NSF Standard 4 for sanitation only if 371 301098 OpManual for WFGA-60FS Gas Fryer Fig. 3 Gas Shut-Off Valves Fig. 4 Fuel and Altitude Conversion TagGAS VALVE OPEN CLOSED ELECTRIC SHOCK HAZARD ELECTRICAL INSTALLATIONPRE-CLEANING PROCEDURE BURN HAZARDWARNING WARNING Install LIFT CRADLE onto CRADLE PIVOT. Set FRY BASKET on LIFT CRADLE not covered under warranty WARNING WARNING SLIP/FALL HAZARDCOLD OIL LINE DETERMINE MAXIMUM LOAD WEIGHT WARNING WARNING OIL SPLATTER HAZARDCHECK CONTROLS FOR PROPER OPERATION PROGRAMMING KEY FUNCTIONS BURN HAZARDPROGRAM MENU TIMES AND TEMPERATURES To change the time remaining while in pause USING FUNCTION KEYS1 2 3 4 5 6 OPERATION continued301098 OpManual for WFGA-60FS Gas FryerDANGER FRYER OIL WANDOPERATION - OPTIONAL FILTER WAND continued ELECTRIC SHOCK HAZARDFILTERING OIL - NORMAL OPERATION CAUTION BURN HAZARD PRECAUTIONS AND GENERAL INFORMATIONDANGER BURN HAZARD WARNING ELECTRIC SHOCK HAZARDUSING THE OIL WAND - WASH OUT FRYPOT or DISCARD OIL RETURN FRYER TO NORMAL OPERATION AFTER USING THE OIL WAND CAUTION BURNHAZARD PREPARATION CLEANING INSTRUCTIONSDAILY CLEANING DANGER BURN HAZARDMONTHLY BOIL-OUT CLEANING INSTRUCTIONS continuedUSE THE CLEAN BUTTON ONLY BURN HAZARDcausing serious injury MAINTENANCE INSTRUCTIONS - CRADLE LIFT AND ROLLERSDISCONNECT FRYER FROM ELECTRIC POWER BEFORE If power is not disconnected, lift motor may start unexpectedlyWARNING BURN HAZARD with bare hands can causing serious injuryFILTER LEAF ASSEMBLY WARNING BURN HAZARDFILTERING OIL WARNING WARNING BURN HAZARDBE ABSOLUTELY CERTAIN THAT NO WATER REMAINS IN RESERVOIR OR SUCTION TUBEWARNING WARNING BURN HAZARD Frypot and oil will be hot. Hot oil may splatterContact with hot oil can cause serious injury MAKE ABSOLUTELY CERTAIN THE RESERVOIR PAN AND TUBE ARE COMPLETELY DRY IMPORTANT NOTESUGGESTED REMEDY TROUBLESHOOTINGSYMPTOM POSSIBLE CAUSETROUBLESHOOTING continued Wells Bloomfield, LLC Commercial Food Equipment Service Association Genuin e PartsCommercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE
Related manuals
Manual 28 pages 3.96 Kb

WFGA-60FS specifications

The Wells WFGA-60FS is a standout commercial griddle that has been designed to meet the rigorous demands of bustling kitchens. Built to deliver excellent performance, this unit is perfect for breakfast, lunch, and dinner services, making it a versatile option for any food establishment.

One of the defining features of the Wells WFGA-60FS is its expansive cooking surface. With a generous 60-inch width, the griddle provides ample space to cook multiple items simultaneously, significantly increasing production capabilities. The smooth, polished steel cooking surface ensures even heat distribution, resulting in perfectly cooked foods every time.

The Wells WFGA-60FS is equipped with a powerful gas system that delivers consistent heat with rapid recovery times. It utilizes high-performance cast iron burners that are designed to withstand heavy use while providing quick and effective heating. The adjustable thermostat allows chefs to maintain precise cooking temperatures, making it an ideal piece of equipment for various cooking techniques, whether it's searing meats, sautéing vegetables, or preparing pancakes.

Safety features are paramount in the design of the WFGA-60FS. It comes with a manual shut-off valve and a flame failure safety device, ensuring that gas supply is cut off if the flame goes out, contributing to a safer kitchen environment. The durable stainless-steel construction not only enhances the aesthetic appeal of the griddle but also ensures long-lasting durability and ease of cleaning.

Another notable characteristic is the grease management system integrated into the Wells WFGA-60FS. The griddle features a built-in grease drain that aids in efficient grease disposal, reducing the risk of flare-ups and promoting a cleaner cooking environment. This design helps maintain hygiene and simplifies the cleaning process after busy service periods.

Moreover, the Wells WFGA-60FS is designed for maximum energy efficiency. The gas consumption rate is optimized to offer high performance while keeping operating costs in check. By combining innovative technologies with user-friendly features, the WFGA-60FS stands as a premium choice for restaurant owners and chefs seeking reliability and efficiency in their kitchen equipment.

In summary, the Wells WFGA-60FS is a powerful and efficient gas griddle that is tailored for high-volume cooking. Its extensive cooking surface, advanced temperature control, safety features, and effective grease management system make it an indispensable tool for any professional kitchen. Whether it’s used in a diner, catering service, or restaurant, the Wells WFGA-60FS proves its worth by elevating culinary capabilities and enhancing the overall cooking experience.