Wells WFGA-60FS Warning Warning Burn Hazard, Be Absolutely Certain That No Water Remains

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FILTERING OIL

FILTERING OIL

WARNING WARNING: BURN HAZARD

BE ABSOLUTELY CERTAIN THAT NO WATER REMAINS

IN RESERVOIR OR SUCTION TUBE

WATER WILL BOIL VIOLENTLY IN CONTACT WITH HOT OIL

Boiling water can splatter hot oil and may cause serious injury

NOTE:

Oil should be at least 300ºF (149ºC) DO NOT attempt to filter cold oil. DO NOT attempt to pump oil when less than 300ºF. Cold oil will not pass through the filter paper. Filtering cold oil will result in the premature failure of the filter pump. Damage as a result of pumping cold oil IS NOT COVERED BY WARRANTY.

NOTE:

DO NOT store oil in the reservoir for any extended period, including overnight.

IMPORTANT:

The filtration system in your Wells Fryer is designed to filter hot liquid shortening ONLY. Water, cleaning agents or other liquids will damage the filter pump and may contaminate the food product

Press POWER SWITCH (item 1) to FILTER. Pump motor will be energized and heating elements are de-energized.

Remove and examine filter reservoir:

•Verify that filter leaf is clean and properly installed.

•Verify that suction tuibe o-ring is in place and in good condition.

•Make absolutely certain that no water remains in bottom of reservoir or in suction tube.

Reinstall reservoir, making sure the SUCTION TUBE is firmly seated in the SUCTION RECEPTACLE.

Press FILTER PUMP SWITCH (item 8) to ON to start filter pump.

Slowly rotate DRAIN VALVE LEVER (item 11) to the vertical position. Oil will drain from the frypot and into the reservoir. Filter pump will draw oil through the filter leaf and return it to the frypot.

CAUTION

WARNING WARNING: BURN HAZARD BURN HAZARD

Protective clothing and gloves must be worn during the filtering process

CAUTION

BE ABSOLUTELY CERTAIN THAT NO WATER REMAINS BURN HAZARD

Filter reservoir may be hot. Wear insulated gloves, or allow reservoir to cool, before touching it.

IMPORTANT:

Filtering cooking oil helps to ensure the quality of the food product. Careful observation of the finished food product will help you determine the optimal filtering frequency.

(Example: Filter the oil after each six loads of fresh breaded chicken)

FILTER POWDER absorbs acids and many other contaminants in the cooking oil, allowing the oil to be used longer before it must be replaced. Wells Flavor Saver Oil Filter Powder is available from your Wells Equipment Dealer or Authorized Service Agent in a case of 45 packages (p/n 22410).

371 301098 OpManual for WFGA-60FS Gas Fryer

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Contents THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR WITH OR WITHOUT OPTIONAL FILTER WANDIMPORTANT DO NOT DISCARD THIS MANUAL WELLS BLOOMFIELD, LLC371 301098 OpManual for WFGA-60FS Gas Fryer DIMENSIONS POWER REQUIREMENTSINTRODUCTION WidePOWER SWITCH TIME KEYTEMP KEY DIGITAL READOUT18 BURNER ASSEMBLY POWER CORDBURNER INTERLOCK SWITCH Disables burners any time drain valve is not closed371 301098 OpManual for WFGA-60FS Gas Fryer This appliance conforms to NSF Standard 4 for sanitation only if 371 301098 OpManual for WFGA-60FS Gas Fryer Fig. 4 Fuel and Altitude Conversion Tag Fig. 3 Gas Shut-Off ValvesGAS VALVE OPEN CLOSED ELECTRICAL INSTALLATION ELECTRIC SHOCK HAZARDBURN HAZARD PRE-CLEANING PROCEDUREWARNING WARNING Install LIFT CRADLE onto CRADLE PIVOT. Set FRY BASKET on LIFT CRADLE WARNING WARNING SLIP/FALL HAZARD not covered under warrantyCOLD OIL LINE WARNING WARNING OIL SPLATTER HAZARD DETERMINE MAXIMUM LOAD WEIGHTCHECK CONTROLS FOR PROPER OPERATION BURN HAZARD PROGRAMMING KEY FUNCTIONSPROGRAM MENU TIMES AND TEMPERATURES USING FUNCTION KEYS To change the time remaining while in pauseOPERATION continued 301098 OpManual for WFGA-60FSGas Fryer 1 2 3 4 5 6FRYER OIL WAND DANGERELECTRIC SHOCK HAZARD OPERATION - OPTIONAL FILTER WAND continuedFILTERING OIL - NORMAL OPERATION PRECAUTIONS AND GENERAL INFORMATION DANGER BURN HAZARDWARNING ELECTRIC SHOCK HAZARD CAUTION BURN HAZARDUSING THE OIL WAND - WASH OUT FRYPOT or DISCARD OIL CAUTION BURN RETURN FRYER TO NORMAL OPERATION AFTER USING THE OIL WANDHAZARD CLEANING INSTRUCTIONS DAILY CLEANINGDANGER BURN HAZARD PREPARATIONCLEANING INSTRUCTIONS continued USE THE CLEAN BUTTON ONLYBURN HAZARD MONTHLY BOIL-OUTMAINTENANCE INSTRUCTIONS - CRADLE LIFT AND ROLLERS DISCONNECT FRYER FROM ELECTRIC POWER BEFOREIf power is not disconnected, lift motor may start unexpectedly causing serious injurywith bare hands can causing serious injury FILTER LEAF ASSEMBLYWARNING BURN HAZARD WARNING BURN HAZARDWARNING WARNING BURN HAZARD BE ABSOLUTELY CERTAIN THAT NO WATER REMAINSIN RESERVOIR OR SUCTION TUBE FILTERING OILFrypot and oil will be hot. Hot oil may splatter WARNING WARNING BURN HAZARDContact with hot oil can cause serious injury IMPORTANT NOTE MAKE ABSOLUTELY CERTAIN THE RESERVOIR PAN AND TUBE ARE COMPLETELY DRYTROUBLESHOOTING SYMPTOMPOSSIBLE CAUSE SUGGESTED REMEDYTROUBLESHOOTING continued Wells Bloomfield, LLC Genuin e Parts Commercial Food Equipment Service AssociationSERVICE TRAINING - QUALITY SERVICE Commercial Food Equipment Service Association
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WFGA-60FS specifications

The Wells WFGA-60FS is a standout commercial griddle that has been designed to meet the rigorous demands of bustling kitchens. Built to deliver excellent performance, this unit is perfect for breakfast, lunch, and dinner services, making it a versatile option for any food establishment.

One of the defining features of the Wells WFGA-60FS is its expansive cooking surface. With a generous 60-inch width, the griddle provides ample space to cook multiple items simultaneously, significantly increasing production capabilities. The smooth, polished steel cooking surface ensures even heat distribution, resulting in perfectly cooked foods every time.

The Wells WFGA-60FS is equipped with a powerful gas system that delivers consistent heat with rapid recovery times. It utilizes high-performance cast iron burners that are designed to withstand heavy use while providing quick and effective heating. The adjustable thermostat allows chefs to maintain precise cooking temperatures, making it an ideal piece of equipment for various cooking techniques, whether it's searing meats, sautéing vegetables, or preparing pancakes.

Safety features are paramount in the design of the WFGA-60FS. It comes with a manual shut-off valve and a flame failure safety device, ensuring that gas supply is cut off if the flame goes out, contributing to a safer kitchen environment. The durable stainless-steel construction not only enhances the aesthetic appeal of the griddle but also ensures long-lasting durability and ease of cleaning.

Another notable characteristic is the grease management system integrated into the Wells WFGA-60FS. The griddle features a built-in grease drain that aids in efficient grease disposal, reducing the risk of flare-ups and promoting a cleaner cooking environment. This design helps maintain hygiene and simplifies the cleaning process after busy service periods.

Moreover, the Wells WFGA-60FS is designed for maximum energy efficiency. The gas consumption rate is optimized to offer high performance while keeping operating costs in check. By combining innovative technologies with user-friendly features, the WFGA-60FS stands as a premium choice for restaurant owners and chefs seeking reliability and efficiency in their kitchen equipment.

In summary, the Wells WFGA-60FS is a powerful and efficient gas griddle that is tailored for high-volume cooking. Its extensive cooking surface, advanced temperature control, safety features, and effective grease management system make it an indispensable tool for any professional kitchen. Whether it’s used in a diner, catering service, or restaurant, the Wells WFGA-60FS proves its worth by elevating culinary capabilities and enhancing the overall cooking experience.
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