Wells WFGA-60FS Warning Warning Burn Hazard, Frypot and oil will be hot. Hot oil may splatter

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WARNING WARNING: BURN HAZARD

WARNING WARNING: BURN HAZARD

WEAR PROTECTIVE CLOTHING AND INSULATED GLOVES WHEN CLEANING FRYPOT WITH HI-TEMP BRUSH AND WHEN CLEARING DRAIN WITH WOOD CLEANOUT DOWEL.

Frypot and oil will be hot. Hot oil may splatter.

Contact with hot oil can cause serious injury

371 301098 OpManual for WFGA-60FS Gas Fryer

Carefully and slowly add the contents of one package of FILTER POWDER to the oil in the frypot. Sprinkle filter powder onto surface of the oil at point where it is being drawn down the drain.

Brush down sides and bottom of frypot using provided hi-temperature brush. Loosen crumbs and other debris to flush them into reservoir.

Use the provided WOOD DOWEL to clear clogs in the frypot drain. Push dowel down through drain hole in the front center of the frypot..

Rotate DRAIN VALVE LEVER (item 11) to the horizontal position when filtering is complete,

Observe the oil returning to frypot. When bubbles appear, wait approximately 15 seconds, then press FILTER PUMP SWITCH OFF.

Verify that all oil has been returned to frypot at end of filtering cycle. Then, press POWER SWITCH to either:

a.FRYER position to resume cooking; or,

b.OFF position to service filter or shut-down fryer.

IMPORTANT:

DO NOT leave the fryer unattended during the filtering process. Continuously monitor oil level in the reservoir to avoid overflowing reservoir and spilling oil on the floor.

Be prepared to turn the drain valve lever clockwise to stop or regulate the flow of oil.

IMPORTANT:

Verify that all oil has been returned to frypot at end of filtering cycle.

IMPORTANT:

Crumbs and other debris left in the filter reservoir can prevent filter leaf from sealing completely. This will cause incomplete filtration.

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Contents WITH OR WITHOUT OPTIONAL FILTER WAND THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING ORIMPORTANT DO NOT DISCARD THIS MANUAL WELLS BLOOMFIELD, LLC371 301098 OpManual for WFGA-60FS Gas Fryer POWER REQUIREMENTS DIMENSIONSINTRODUCTION WideTIME KEY POWER SWITCHTEMP KEY DIGITAL READOUTPOWER CORD 18 BURNER ASSEMBLYBURNER INTERLOCK SWITCH Disables burners any time drain valve is not closed371 301098 OpManual for WFGA-60FS Gas Fryer This appliance conforms to NSF Standard 4 for sanitation only if 371 301098 OpManual for WFGA-60FS Gas Fryer GAS VALVE OPEN CLOSED Fig. 3 Gas Shut-Off ValvesFig. 4 Fuel and Altitude Conversion Tag ELECTRIC SHOCK HAZARD ELECTRICAL INSTALLATIONWARNING WARNING PRE-CLEANING PROCEDUREBURN HAZARD Install LIFT CRADLE onto CRADLE PIVOT. Set FRY BASKET on LIFT CRADLE COLD OIL LINE not covered under warrantyWARNING WARNING SLIP/FALL HAZARD CHECK CONTROLS FOR PROPER OPERATION DETERMINE MAXIMUM LOAD WEIGHTWARNING WARNING OIL SPLATTER HAZARD PROGRAMMING KEY FUNCTIONS BURN HAZARDPROGRAM MENU TIMES AND TEMPERATURES To change the time remaining while in pause USING FUNCTION KEYS301098 OpManual for WFGA-60FS OPERATION continuedGas Fryer 1 2 3 4 5 6DANGER FRYER OIL WANDFILTERING OIL - NORMAL OPERATION OPERATION - OPTIONAL FILTER WAND continuedELECTRIC SHOCK HAZARD DANGER BURN HAZARD PRECAUTIONS AND GENERAL INFORMATIONWARNING ELECTRIC SHOCK HAZARD CAUTION BURN HAZARDUSING THE OIL WAND - WASH OUT FRYPOT or DISCARD OIL HAZARD RETURN FRYER TO NORMAL OPERATION AFTER USING THE OIL WANDCAUTION BURN DAILY CLEANING CLEANING INSTRUCTIONSDANGER BURN HAZARD PREPARATIONUSE THE CLEAN BUTTON ONLY CLEANING INSTRUCTIONS continuedBURN HAZARD MONTHLY BOIL-OUTDISCONNECT FRYER FROM ELECTRIC POWER BEFORE MAINTENANCE INSTRUCTIONS - CRADLE LIFT AND ROLLERSIf power is not disconnected, lift motor may start unexpectedly causing serious injuryFILTER LEAF ASSEMBLY with bare hands can causing serious injuryWARNING BURN HAZARD WARNING BURN HAZARDBE ABSOLUTELY CERTAIN THAT NO WATER REMAINS WARNING WARNING BURN HAZARDIN RESERVOIR OR SUCTION TUBE FILTERING OILContact with hot oil can cause serious injury WARNING WARNING BURN HAZARDFrypot and oil will be hot. Hot oil may splatter MAKE ABSOLUTELY CERTAIN THE RESERVOIR PAN AND TUBE ARE COMPLETELY DRY IMPORTANT NOTESYMPTOM TROUBLESHOOTINGPOSSIBLE CAUSE SUGGESTED REMEDYTROUBLESHOOTING continued Wells Bloomfield, LLC Commercial Food Equipment Service Association Genuin e PartsSERVICE TRAINING - QUALITY SERVICE Commercial Food Equipment Service Association
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WFGA-60FS specifications

The Wells WFGA-60FS is a standout commercial griddle that has been designed to meet the rigorous demands of bustling kitchens. Built to deliver excellent performance, this unit is perfect for breakfast, lunch, and dinner services, making it a versatile option for any food establishment.

One of the defining features of the Wells WFGA-60FS is its expansive cooking surface. With a generous 60-inch width, the griddle provides ample space to cook multiple items simultaneously, significantly increasing production capabilities. The smooth, polished steel cooking surface ensures even heat distribution, resulting in perfectly cooked foods every time.

The Wells WFGA-60FS is equipped with a powerful gas system that delivers consistent heat with rapid recovery times. It utilizes high-performance cast iron burners that are designed to withstand heavy use while providing quick and effective heating. The adjustable thermostat allows chefs to maintain precise cooking temperatures, making it an ideal piece of equipment for various cooking techniques, whether it's searing meats, sautéing vegetables, or preparing pancakes.

Safety features are paramount in the design of the WFGA-60FS. It comes with a manual shut-off valve and a flame failure safety device, ensuring that gas supply is cut off if the flame goes out, contributing to a safer kitchen environment. The durable stainless-steel construction not only enhances the aesthetic appeal of the griddle but also ensures long-lasting durability and ease of cleaning.

Another notable characteristic is the grease management system integrated into the Wells WFGA-60FS. The griddle features a built-in grease drain that aids in efficient grease disposal, reducing the risk of flare-ups and promoting a cleaner cooking environment. This design helps maintain hygiene and simplifies the cleaning process after busy service periods.

Moreover, the Wells WFGA-60FS is designed for maximum energy efficiency. The gas consumption rate is optimized to offer high performance while keeping operating costs in check. By combining innovative technologies with user-friendly features, the WFGA-60FS stands as a premium choice for restaurant owners and chefs seeking reliability and efficiency in their kitchen equipment.

In summary, the Wells WFGA-60FS is a powerful and efficient gas griddle that is tailored for high-volume cooking. Its extensive cooking surface, advanced temperature control, safety features, and effective grease management system make it an indispensable tool for any professional kitchen. Whether it’s used in a diner, catering service, or restaurant, the Wells WFGA-60FS proves its worth by elevating culinary capabilities and enhancing the overall cooking experience.
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