Manuals / Alto-Shaam / Household Appliance / Air Conditioner

Alto-Shaam 750-TH/III manual Installation, Operating Instructions, Care and Cleaning, Sanitation

Models: Cook, Hold, Smoke Oven Deluxe Control 1767-SK/III 1000-SK/III 300-TH/III 1200-SK/III 767-SK/III 1200-TH/III 500-TH/III 750-TH/III 1000-TH/III

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Installation

Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.

Safety Procedures and Precautions. . . . . . . . . . . . . . . . . .2

Installation
Installation Requirements	. . . .3
Clearance Requirements	3
Dimension Drawings, weights & capacities	. .4-8
Options and Accessories	. . . .9
Stacking Configurations	. . .10
Leveling	. . 11.
Restraint Requirements - Mobile Equipment	. 11
Drip Tray Installation	12
Electrical Specifications	13-14
Operating Instructions
User Safety Information.. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 15
Start-up Operation	. . .15
Audible Signals	15
Control Features	16
Cook/Hold/Smoke Instructions	. . 17
Operating Features & Functions	18-19
Smoking Instructions	. . .20
User Options	21
HACCP	. 22
General Holding Guidelines	23
Care and Cleaning
Protecting Stainless Steel Surfaces	24
Cleaning Agents	. . 24.
Cleaning Materials	. . .24
Equipment Care	. . 25.
Clean Daily	. . 25.
Clean the Door Vents	. . .26
Check Overall Condition of Oven	. . . 26
Daily Prong Cleaning	26

Sanitation
Sanitation/Food Safety	. . . .27
Internal Food Product Temperatures	27
Service
Trouble Shooting - Error Codes.. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 28
Trouble Shooting Electrical Components	. . . 29
Exterior Service View & Parts	. 30-39
Electronic Components View & Parts	. 40-43
HACCP Data Logger Service Parts (option)	. 44
Cable Heating Kits	. . . .44

Wire Diagrams

Always refer to the wire diagram(s) included with the unit for most current version..

Warranty
Transportation Damage and Claims	Back Cover
Limited Warranty	Back Cover

MN-29758 (Rev. 4) • TH/III & SK/III installatIon/operatIon/service manual

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Alto-Shaam 750-TH/III manual Installation, Operating Instructions, Care and Cleaning, Sanitation, Service, Wire Diagrams

Contents

Operation InstallationMaintenance Service InstallationCare and Cleaning Wire Diagramsd E L I V E R y U N p A c K I N gc A U T I O N d A N g E Rw A R N I N g N O T Ed A N g E R dANgERSITE INSTALLATION c A U T I O N500-TH/III s i t e INSTALLATION300-TH/III i n s t a l l a t i o nSHIP WEIGHT s i t e INSTALLATIONnet WEIGHT volume maximum 53 quarts 67 litersSHIP WEIGHT s i t e INSTALLATIONnet WEIGHT 1000-TH/IIISHIP WEIGHT s i t e INSTALLATIONnet WEIGHT 1200-TH/IIISHIP WEIGHT s i t e INSTALLATIONnet WEIGHT 1767-SK/IIIOPTIONS AND ACCESSORIES i n s t a l l a t i o ni n s t a l l a t i o n STAcKINg INSTRUcTIONSLEVELING s i t e INSTALLATIONi n s t a l l a t i o n RESTRAINT REQUIREMENTS -MOBILEEQUIPMENTba d c s i t e INSTALLATIONi n s t a l l a t i o n dANgER ENSURE POWER SOURCE MATCHES VOLTAGE iDENTifiEDdANgER dANgERi n s t a l l a t i o n E L ECT R ICALdIScONNEcT UNIT FROM pOwER SOURcE BEFORE audible signalsUSER SAFETY INFORMATION cLEANINg OR SERVIcINgcontrol features ope r a t i o nCook/Hold/Smoke Instructions To Cook/Hold/Smoke using Preset Menu Keysope r a t i o n Start cooking cycle - Press Start KeyPower Fail Detect OPERATING FEATURES & FunctionsDoor open indicator Green and Amber Indicatorsc A U T I O N OPERATING FEATURES & FunctionsDisplay High/Low Probe Temperatures ope r a t i o nw A R N I N g Hot Smoke ProcedureCold Smoke Procedure OPE R A Ti o nOPE R A Ti o n Preset Keys Lock and UnlockBeeper Volume Selection user optionsA B C D E F G H OPE R A Ti o nH AC C P HACCP Documentation, Data Logger - OptionalOPE R A T IoN General Holding GuidelinescLEANINg OR SERVIcINg CARE and cleaningdIScONNEcT UNIT FROM pOwER SOURcE BEFORE dANgERcLEANINg OR SERVIcINg ca r e and cleaningdIScONNEcT UNIT FROM pOwER SOURcE BEFORE dANgERClean the Probes Daily ca r e and cleaningCLEAN THE DOOR VENTS dIScONNEcT UNIT FROM pOwER SOURcE BEFOREs a n i t a t i o n CENTER fOR fOOD SAfETY AND APPLiEDNUTRiTiON fOOD AND DRUG ADMiNiSTRATiON 1-888-SAfEfOODTo test probe and air sensor troubleshootingSe r v ice Oven will cook in time onlydIScONNEcT UNIT FROM pOwER SOURcE BEFORE trouble shooting Internal Electrical ComponentsA. No power. Display will not light cLEANINg OR SERVIcINgS E R V ICE EXTERIOR VIEW - 300-TH/III ADESCRIPTION Exterior service view - 300-TH/IIIASe r v ice cLEANINg OR SERVIcINg Exterior service view - 500, 750, 1000-TH/IIIBdIScONNEcT UNIT FROM pOwER SOURcE BEFORE dANgERexterior service view - 500, 750, 1000-TH/III cLEANINg OR SERVIcINg exterior service view - 767, 1000-SK/IIIdIScONNEcT UNIT FROM pOwER SOURcE BEFORE dANgER767-SK/III exterior service view - 767, 1000-SK/IIImodel 1000-SK/IIIExterior service view - 1200-TH/IIID Se r v icecLEANINg OR SERVIcINg Exterior service view - 1200-TH/IIIDdIScONNEcT UNIT FROM pOwER SOURcE BEFORE dANgER1200-SK/IIIShown exterior service view - 1200, 1767-SK/IIIESe r v ice exterior service view - 1200, 1767-SK/III dANgER dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERdANgER dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERdANgER dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERdANgER dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERdANgER dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg haccp data logger op t io n dANgERPage Page Page Page Page Page Page Page Page Page Page Page THiS warraNTY DOeS NOT applY TO LIMITED WARRANTYThe original parts warranty period is as follows TRANSPORTATION DAMAGE and CLAIMS