ope r a t i o n

Cook/Hold/Smoke Instructions

Press and release control on/off key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the on/off key. The oven will begin operating in the hold mode. The amber hold indicator will be illuminated and the last set hold temperature will be displayed.

Set cook temperature — Press Cook Key. Oven preheat indicator will illuminate and the last set cooking temperature will displayed. Press the Up or Down Arrow Keys to change the cook temperature.

If cooking by time — Press the Time Key. The green time indicator will illuminate and the last set cooking time will be displayed. Press the Up or Down Arrow Keys to change the set time. The display will alternate between the set temperature and the elapsed time.

If cooking by probe — Press the Probe Key. The green probe indicator will illuminate and the last set internal product temperature will be displayed. Press the Up or Down Arrow Keys to change the set temperature. The display will alternate between the set temperature, the elapsed time, and the probe temperature.

Set hold temperature — Press the Hold Key. The green cook indicator light will remain illuminated. Press the Up or Down Arrow Keys to change set hold temperature. The display will alternate between the set hold temperature and the amount of time the product has been in the hold mode. Oven will remain in the hold mode until the On/Off Key is pressed.

To enable Probe Hold mode (optional when cooking by probe) — Press the PROBE Key. The probe cooking temperature will be displayed. Press the PROBE key again to toggle to the Probe Hold temperature. The yellow LEDs below the PROBE and HOLD keys will alternate, signaling the Probe Hold mode. Press the UP or DOWN ARROW Keys to set probe holding temperature.

Set Smoke time if desired (hot smoke) — Press Smoke Key. Press the Up or Down Arrow Keys to set the smoke time desired. The last set time will be displayed.

To save program to a preset — Select desired PRESET key (A-H) for the product programmed by the previous steps. Press and hold the selected Preset Key for two seconds. When the preset has been saved, you will hear a one second beep and the preset light will illuminate.

Note: Only one preset can be programmed at a time. If programming an additional preset is desired, the unit must be started and stopped either by cycling the power to the cavity or by pressing the Start/Stop key. The last Preset Key used will be the oven cooking run sequence for the next product to be programmed. Settings can be manually changed for the next product and an alternate pre-programmed letter key selected.

Start cooking cycle - Press Start Key.

To Cook/Hold/Smoke using Preset Menu Keys

Press desired Preset Key (A through H). Preset Keys with stored cooking programs will have green indicator illuminated. The oven will automatically enter preheat mode. Oven will beep periodically when it has reached a preheat ready state, and both the Ready and Start indicator lights will flash.

Start cooking cycle - Press Start Key.

To Erase a Preset — Oven must be in either the power-up hold mode or in the preheat mode. The oven cannot be running a Preset Menu program.

When the oven is in the power-up hold mode or in the preheat mode, press and hold the Cancel Key and then the appropriate letter Preset Key to be erased for two seconds. When the preset has been erased the oven will beep for one second.

importanT - After programming a specific product into memory in a programmable preset key, it is very important to make a written permanent record of the product and the program letter assigned. Menu card (PE-23384) is provided for this purpose.

MN-29758 (Rev. 4) • TH/III & SK/III installation/operation/service manual

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Alto-Shaam Cook, Hold, Smoke Oven Deluxe Control Cook/Hold/Smoke Instructions, To Cook/Hold/Smoke using Preset Menu Keys
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Cook, Hold, Smoke Oven Deluxe Control, 1767-SK/III, 1000-SK/III, 300-TH/III, 1200-SK/III specifications

The Alto-Shaam 1200-TH/III is a revolutionary piece of equipment designed to meet the demands of modern commercial kitchens, blending innovative technology with user-friendly features. Renowned for its versatile capabilities, this model stands out as a reliable solution for restaurants, deli operations, and other foodservice establishments seeking to enhance their cooking and holding processes.

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In summary, the Alto-Shaam 1200-TH/III combines advanced technology with practical features to provide a top-tier solution for food holding and serving. Its Halo Heat technology, ample capacity, user-friendly controls, durable construction, and energy-efficient operation make it an essential addition to any commercial kitchen looking to improve food quality and service efficiency.
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