Manuals / Alto-Shaam / Household Appliance / Air Conditioner

Alto-Shaam 767-SK/III OPE R A Ti o n, H Ac C P, A B C D E F G H, To download the data collected

Models: Cook, Hold, Smoke Oven Deluxe Control 1767-SK/III 1000-SK/III 300-TH/III 1200-SK/III 767-SK/III 1200-TH/III 500-TH/III 750-TH/III 1000-TH/III

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H AC C P

OPE R A Ti o n

H AC C P

HACCP Documentation, Data Logger - Optional

This oven meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set-point validation, recipe used, dates and time. This data is retained for the last 30 days. This information can be viewed on screen or downloaded to a USB drive and then copied to your computer. The file format is a comma-separated variable (*.csv), that is easily opened using a spreadsheet package.

To download the data collected:

1.All oven cavities must be turned OFF.

2.It is recommended that a completely empty USB flash drive is used. Remove the cap of the USB port located on the right side of the control panel and insert the USB flash drive. Display will show “Usb”. If display does not show “Usb”, try again with another flash drive device or call Alto-Shaam Service.

3.Press and hold the START Key until display shows “ XYZ”. The number at the far right is the percentage of the download completed. The START Key indicator light will flash while the download is in process. When display shows “ 100”, the download is complete.

4.Remove the USB flash drive and replace the cap on the USB port. When the USB is removed, the oven will beep for 1-second, acknowledging the removal.

HACCP Data Sample

LCD Display

Start Key

on/off

Key

A B C D E F G H I

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MN-29758 (Rev. 4) • TH/III & SK/III installation/operation/service manual

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Alto-Shaam 767-SK/III, 1000-TH/III OPE R A Ti o n, H Ac C P, A B C D E F G H, HACCP Documentation, Data Logger - Optional

Contents

Installation MaintenanceOperation Installation Care and CleaningService Wire Diagramsd E L I V E R y U N p A c K I N gd A N g E R w A R N I N gc A U T I O N N O T EdANgER SITE INSTALLATIONd A N g E R c A U T I O Ns i t e INSTALLATION 300-TH/III500-TH/III i n s t a l l a t i o ns i t e INSTALLATION net WEIGHTSHIP WEIGHT volume maximum 53 quarts 67 literss i t e INSTALLATION net WEIGHTSHIP WEIGHT 1000-TH/IIIs i t e INSTALLATION net WEIGHTSHIP WEIGHT 1200-TH/IIIs i t e INSTALLATION net WEIGHTSHIP WEIGHT 1767-SK/IIIOPTIONS AND ACCESSORIES i n s t a l l a t i o ni n s t a l l a t i o n STAcKINg INSTRUcTIONSs i t e INSTALLATION i n s t a l l a t i o nLEVELING RESTRAINT REQUIREMENTS -MOBILEEQUIPMENTs i t e INSTALLATION i n s t a l l a t i o nba d c ENSURE POWER SOURCE MATCHES VOLTAGE iDENTifiED dANgERdANgER dANgERi n s t a l l a t i o n E L ECT R ICALaudible signals USER SAFETY INFORMATIONdIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINgcontrol features ope r a t i o nTo Cook/Hold/Smoke using Preset Menu Keys ope r a t i o nCook/Hold/Smoke Instructions Start cooking cycle - Press Start KeyOPERATING FEATURES & Functions Door open indicatorPower Fail Detect Green and Amber IndicatorsOPERATING FEATURES & Functions Display High/Low Probe Temperaturesc A U T I O N ope r a t i o nHot Smoke Procedure Cold Smoke Procedurew A R N I N g OPE R A Ti o nPreset Keys Lock and Unlock Beeper Volume SelectionOPE R A Ti o n user optionsOPE R A Ti o n H AC C PA B C D E F G H HACCP Documentation, Data Logger - OptionalOPE R A T IoN General Holding GuidelinesCARE and cleaning dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERca r e and cleaning dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERca r e and cleaning CLEAN THE DOOR VENTSClean the Probes Daily dIScONNEcT UNIT FROM pOwER SOURcE BEFORECENTER fOR fOOD SAfETY AND APPLiED NUTRiTiON fOOD AND DRUG ADMiNiSTRATiONs a n i t a t i o n 1-888-SAfEfOODtroubleshooting Se r v iceTo test probe and air sensor Oven will cook in time onlytrouble shooting Internal Electrical Components A. No power. Display will not lightdIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINgS E R V ICE EXTERIOR VIEW - 300-TH/III AExterior service view - 300-TH/IIIA Se r v iceDESCRIPTION Exterior service view - 500, 750, 1000-TH/IIIB dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERexterior service view - 500, 750, 1000-TH/III exterior service view - 767, 1000-SK/III dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERexterior service view - 767, 1000-SK/III model767-SK/III 1000-SK/IIIExterior service view - 1200-TH/IIID Se r v iceExterior service view - 1200-TH/IIID dIScONNEcT UNIT FROM pOwER SOURcE BEFOREcLEANINg OR SERVIcINg dANgERexterior service view - 1200, 1767-SK/IIIE Se r v ice1200-SK/IIIShown exterior service view - 1200, 1767-SK/III dIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINgdANgER dANgERdIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINgdANgER dANgERdIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINgdANgER dANgERdIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINgdANgER dANgERdIScONNEcT UNIT FROM pOwER SOURcE BEFORE cLEANINg OR SERVIcINg haccp data logger op t io ndANgER dANgERPage Page Page Page Page Page Page Page Page Page Page Page LIMITED WARRANTY The original parts warranty period is as followsTHiS warraNTY DOeS NOT applY TO TRANSPORTATION DAMAGE and CLAIMS