Alto-Shaam 1000-SK/III manual c A U T I O N, d A N g E R, dANgER, ope r a t i o n, audible signals

ope r a t i o n

USER SAFETY INFORMATION

c A U T I O N

METAL PARTS Of THiS EQUiPMENT bECOME EXTREMELY HOT WHEN iN OPERATiON. TO AVOiD bURNS, ALWAYS USE HAND PROTECTiON WHEN OPERATiNG THiS APPLiANCE.

The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

START - UP OPERATION

BEFORE INITIAL USE:

Interior oven surfaces must be heated to remove surface oils and the accompanying odor produced during the first use of the oven.

1.Wipe all wire shelves, side racks and the full oven interior with a clean, damp cloth. Install the oven side racks, oven shelves, and external drip tray.

Shelves are installed with the curved edge toward the back of the oven. Insert the drip pan on the interior bottom surface of the oven.

2.• Close the oven doors

•Press and release control on/off key.

•Press the COOK key.

•Press the up and down arrows to set the cooking temperature to 300°F (149°C).

3.• Press the TIME key.

•Press the up and down arrows to set the cooking time to approximately 2 hours.

•Allow the oven to cycle for approximately

2 hours or until no odor is detected.

d A N g E R

AT NO TiME SHOULD THE iNTERiOR

OR EXTERiOR bE STEAM CLEANED,

HOSED DOWN, OR fLOODED WiTH

WATER OR LiQUiD SOLUTiON Of

ANY KiND. DO NOT USE WATER JET

TO CLEAN.

SEVERE dAMAgE OR

ELEcTRIcAL HAZARd

cOULd RESULT.

WARRANTY bECOMES VOiD if

APPLiANCE iS fLOODED

dANgER

dIScONNEcT UNIT FROM

pOwER SOURcE BEFORE

cLEANINg OR SERVIcINg.

audible signals

Oven beeping indicates a response, mode changes, and error conditions. One brief beep - response to a key being pressed.

Two brief beeps - informative beep that indicates that something has been changed, such as the user entering a volume change, entering a temperature scale change, etc.

Three brief beeps - indicates the oven is done preheating, the probe has exceeded set-point in cold smoking, the door has been open too long, or the control is unlocked.

Four brief beeps - indicates an error. Refer to the Trouble Shooting section of this manual.

MN-29758 (Rev. 4) • TH/III & SK/III installation/operation/service manual pg. 15