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control features
1.On/Off Key
The on/off control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indicator light will flash. To clear, push key and release.
2.Cook Key — Temperature range 200° to 325°F (93° to 162°C)
Used to select cooking mode and to review the cook temperature setting.
3.Time Key — Maximum time 24 hours
Used to select cook time and to review set time.
4.Probe Key — Temperature range 50° to 195°F (10° to 91°C)
Used to select internal product probe temperature mode, review probe temperature setting, enable Probe Hold mode, and edit probe holding temperature.
5.Hold Key — Temperature range 60° to 205°F (15° to 96°C)
Used to select food holding mode and to review set holding temperature.
6. Smoker Key — Time range 0 to 4 hours Used to select warm smoke or cold smoke and to review the smoke time remaining.
7.Lock Indicator
When illuminated, this symbol indicates settings used in the cooking sequence are locked and cannot be changed.
8.Halo Heat Indicator
When the oven is preheating, the Halo Heat indicator will illuminate during preheating and remain steady until the oven reaches the set cooking temperature.
When the temperature has stabilized, the indicator will illuminate periodically as the oven calls for heat.
9.Oven Preheat Light
Illuminates until the oven is preheated or in ready mode.
10.LED Display
Indicates interior oven air temperature, internal product probe temperature, time, or when used in conjunction with other keys, will review original cooking, holding and probe temperature settings. The display will also indicate various programming and diagnostic information.
11.Ready Indicator Light
Illuminates when the oven has finished preheating.
12.Up and Down Arrows
Used to increase or decrease set time, including cooking, holding and probe temperature settings.
13.Start Key
Used to initiate a selected mode sequence when pressed and released. You may stop any mode of operation by pressing and holding the Start Key until you hear a
14.Green Indicator Lights
Located within each function key, the green light functions as an operator prompt indicating additional operator action is required and also identifies current mode of operation.
15.Amber Indicator Lights
Located below the Cook, Time, Probe and Hold Keys, these indicators will illuminate to identify the current mode of operation and allows the operator to identify the information currently shown in the LED display.
16.Preset Program Keys
Provides memory storage and operation of up to eight operator set cooking programs for specific products
(A thru H). I enables locking abilities.
17.Cancel Key
Used to erase a program from memory storage.
important
Do not use the oven if the controls are not properly functioning. Refer to the Troubleshooting
Guide located in this manual or call an authorized service technician.
pg. 16 |
