Manuals / Sunbeam / Kitchen Appliance / Blender

Sunbeam LC6200 Blender cover with pouring hole, litre shatter proof blender jug, Non-slip feet

Models: LC6200

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Blender cover with pouring hole

Features of Your Sunbeam MultiProce

Blender cover with pouring hole

The blender lid securely seals the jug and features a pouring hole that allows you to add ingredients during blending.

1.5 litre shatter proof blender jug

The sizeable 1.5 litre jug features an easy grip handle and is marked in both cups and millilitres (ml) for ease of use.

The blender jug locks onto the motor base of the food processor and will not operate unless the jug is in the locked position.

Serrated stainless steel blades

These durable, serrated stainless steel blades are strong enough to crush ice cubes and are ideal for pureeing, blending and mixing. The blade assembly is detachable for easy and thorough cleaning.

Pulse button

Increases the intensity of the standard processing action to assist in the most demanding tasks.

Blade storage compartment

Variable speed control

The large speed control dial with 10 clearly marked speeds makes it easy to select the desired setting.

Non-slip feet

Keeps the food processor secure on the bench top during use.

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Sunbeam LC6200 manual Blender cover with pouring hole, litre shatter proof blender jug, Serrated stainless steel blades

Contents

Instruction Booklet MultiProcessor RangePage Contents Sunbeam’s Safety PrecautionsUsing your Sunbeam MultiProcessor Care and cleaningSunbeam’s Safety Precautions Always fit the safety cover before using the food processor Important instructions - retain for future useSunbeam’s Safety Precautions Features of Your Sunbeam MultiProce Processing cover800 Motor base Pulse buttonessor Food pusherFeed tube SpindleBlender cover with pouring hole 1.5 litre shatter proof blender jugSerrated stainless steel blades Blade storage compartment Variable speed controlessor Plus Ingredient cupFood pusher Feed tubeAttachments for your Sunbeam MultiProcessor 1. Processing blade2. Dough blade 3. Blade holding disc9. Safety Cover Attachments for your Sunbeam MultiProcessor continued6. Grating blade 7. Shredding blades - Coarse and FineBefore using your MultiProcessor Before using the processing bowlLC6900 Pictured Positioning the processing bowl and coverLOCKED Using your Sunbeam MultiProcessor continuedUsing your MultiProcessor Fitting/using the tools on your MultiProcessor Placing the spindleLC6200 PicturedFitting/using the tools on your MultiProcessor continued Whisk AttachmentCitrus Juicer BlenderFitting/using the tools on your MultiProcessor continued LC6900 PicturedFitting/using the tools on your MultiProcessor continued arrow- on the food processor body, see FigureBlade storage compartment Storing your Sunbeam MultiProcessorStoring your Sunbeam MultiProcessor continued Processing bowl storage, see FigureCord storage LC6200 PicturedUsing the Feed Tube When slicing, shredding and gratingFor best results when slicing ChoppingFor best results when shredding and grating DisassemblyHandy hints for In Bowl Processing continued Preparing shorter slicesA guide to your food processor Processing AttachmentFood Product TaskA guide to your food processor continued SlicingUse speed 1 for soft fruit and vegetables Use speed 2 for hard fruit and vegetablesHandy blending tips SUGGESTED PROCEDURE SETTINGA guide to your blender PROCESSINGCare and cleaning Cleaning your BlenderQuick cleaning method For thorough cleaning½ teaspoon nutmeg 2 eggs 180g butter, room temperature, chopped RecipesCarrot Cake 3 medium carrots, peeled 1 cup caster sugar150g butter or margarine, at room temperature 2 eggs 1 cup milk 185g butter or margarine, at room temperature 1 cup caster sugarRecipes continued Cream Cheese Frosting200g plain cooking chocolate 30g butter, cubed, at room temperature Ganache300g rich, dark chocolate 200ml cream Chocolate Mousse1 teaspoon oil 125g butter or margarine, at room temperature Crepes with Apple and Sultana Filling3 eggs 1 tablespoon vegetable oil125g butter or margarine, at room temperature 90g butter or margarine, at room temperature 1 tablespoon sugar 1 eggChocolate Chip Cookies ½ cup brown sugar, lightly packed ½ cup caster sugarScones 3 cups self-raising flour ¼ teaspoon salt60g butter cubed 1¾ cups buttermilk Basic White LoafWholemeal Bread 15g compressed yeast30g butter or margarine, melted 1 cup plain flour ¾ cups wholemeal flour 1 teaspoon saltRoast Pumpkin Soup 1.5kg pumpkin 2 tablespoons olive oilSea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/³ cup cream or sour cream to serve optionalMexican style Tomato Soup 2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil2 teaspoons cumin powder 1 teaspoon chilli powder 3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugarThai Fish Cakes 500g firm white fish fillets ie. Ling, Gemfish, Redfish1 teaspoon fish sauce 2 tablespoons mild red curry paste 50g green beans, chopped finely Deep frying oilGuacamole 2 ripe avocados, peeled, seeds removed 1 clove garlic1 jalepeno chilli, sliced optional 1 tomato, quartered300g mushrooms 1 onion, roughly chopped 50g butter or margarine 200g cream cheese, cubed 1 tablespoon freshly chopped chivessalt and freshly ground black pepper to taste Quiche Lorraine500g cream cheese, room temperature, cubed Baked Lemon Cheesecake250g plain biscuits 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs ½ cup caster sugarDrink recipes LC6900 only 2 medium bananas, roughly choppedCitrus Buzz 60ml fresh lime juice 4 dashes Angostura bitters‘Sunbeam’, is a registered trademark of Sunbeam Corporation Copyright. SUNBEAM CORPORATION LIMITEDINCORPORATED IN N.S.W. A.C.N Australia 1800 025 059 New ZealandPage Page Consumer Hotline 1800 025Australia New Zealand