Manuals / Sunbeam / Kitchen Appliance / Blender

Sunbeam LC6200 Attachments for your Sunbeam MultiProcessor continued, Grating blade, Safety Cover

Models: LC6200

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Attachments for your Sunbeam MultiProcessor continued

Attachments for your Sunbeam MultiProcessor continued

6. Grating blade

The grating blade is ideal for grating hard cheeses, especially parmesan.

9. Safety Cover

This attachment is only available with the MultiProcessor Plus (LC6900).

When the blender is not in use, it is recommended that the blender is removed from the food processor body and the safety cover is locked in place. The MultiProcessor Plus will not operate unless the safety cover or blender jug is locked in place.

7. Shredding blades - Coarse and Fine

The coarse shredding blade is ideal for a variety of fruits and vegetables.

The fine shredding blade is ideal for chocolate, ginger and garlic and a variety of fruits and vegetables.

8. Whisk attachment

The whisk attachment is ideal for whisking egg whites, creams, light batters and packet cake mixtures.

10. Citrus Juicer

This attachment is only available with the MultiProcessor Plus (LC6900).

The citrus juicer sits inside the processing bowl (without the spindle) to filter pips and pulp pieces during juicing.

The citrus juicer attachment enables you to juice all types of citrus fruits from limes and lemons to oranges and grapefruit.

11. Spatula

The spatula is ideal for assisting with all food processing tasks.

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Sunbeam LC6200 manual Attachments for your Sunbeam MultiProcessor continued, Grating blade, Safety Cover, Whisk attachment

Contents

MultiProcessor Range Instruction BookletPage Care and cleaning ContentsSunbeam’s Safety Precautions Using your Sunbeam MultiProcessorSunbeam’s Safety Precautions Always fit the safety cover before using the food processor Important instructions - retain for future useSunbeam’s Safety Precautions Pulse button Features of Your Sunbeam MultiProceProcessing cover 800 Motor baseSpindle essorFood pusher Feed tubeBlade storage compartment Variable speed control Blender cover with pouring hole1.5 litre shatter proof blender jug Serrated stainless steel bladesFeed tube essor PlusIngredient cup Food pusher3. Blade holding disc Attachments for your Sunbeam MultiProcessor1. Processing blade 2. Dough blade7. Shredding blades - Coarse and Fine 9. Safety CoverAttachments for your Sunbeam MultiProcessor continued 6. Grating bladePositioning the processing bowl and cover Before using your MultiProcessorBefore using the processing bowl LC6900 PicturedLOCKED Using your Sunbeam MultiProcessor continuedUsing your MultiProcessor Pictured Fitting/using the tools on your MultiProcessorPlacing the spindle LC6200Whisk Attachment Fitting/using the tools on your MultiProcessor continuedLC6900 Pictured Citrus JuicerBlender Fitting/using the tools on your MultiProcessor continuedarrow- on the food processor body, see Figure Fitting/using the tools on your MultiProcessor continuedStoring your Sunbeam MultiProcessor Blade storage compartmentLC6200 Pictured Storing your Sunbeam MultiProcessor continuedProcessing bowl storage, see Figure Cord storageChopping Using the Feed TubeWhen slicing, shredding and grating For best results when slicingPreparing shorter slices For best results when shredding and gratingDisassembly Handy hints for In Bowl Processing continuedTask A guide to your food processorProcessing Attachment Food ProductUse speed 2 for hard fruit and vegetables A guide to your food processor continuedSlicing Use speed 1 for soft fruit and vegetablesHandy blending tips PROCESSING SUGGESTED PROCEDURESETTING A guide to your blenderFor thorough cleaning Care and cleaningCleaning your Blender Quick cleaning method3 medium carrots, peeled 1 cup caster sugar ½ teaspoon nutmeg 2 eggs 180g butter, room temperature, choppedRecipes Carrot CakeCream Cheese Frosting 150g butter or margarine, at room temperature 2 eggs 1 cup milk185g butter or margarine, at room temperature 1 cup caster sugar Recipes continuedChocolate Mousse 200g plain cooking chocolate 30g butter, cubed, at room temperatureGanache 300g rich, dark chocolate 200ml cream1 tablespoon vegetable oil 1 teaspoon oil 125g butter or margarine, at room temperatureCrepes with Apple and Sultana Filling 3 eggs½ cup brown sugar, lightly packed ½ cup caster sugar 125g butter or margarine, at room temperature90g butter or margarine, at room temperature 1 tablespoon sugar 1 egg Chocolate Chip CookiesBasic White Loaf Scones3 cups self-raising flour ¼ teaspoon salt 60g butter cubed 1¾ cups buttermilk¾ cups wholemeal flour 1 teaspoon salt Wholemeal Bread15g compressed yeast 30g butter or margarine, melted 1 cup plain flour1 litre chicken stock ¹/³ cup cream or sour cream to serve optional Roast Pumpkin Soup1.5kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugar Mexican style Tomato Soup2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil 2 teaspoons cumin powder 1 teaspoon chilli powder50g green beans, chopped finely Deep frying oil Thai Fish Cakes500g firm white fish fillets ie. Ling, Gemfish, Redfish 1 teaspoon fish sauce 2 tablespoons mild red curry paste1 tomato, quartered Guacamole2 ripe avocados, peeled, seeds removed 1 clove garlic 1 jalepeno chilli, sliced optionalQuiche Lorraine 300g mushrooms 1 onion, roughly chopped 50g butter or margarine200g cream cheese, cubed 1 tablespoon freshly chopped chives salt and freshly ground black pepper to taste125g melted butter 250ml thickened cream 3 eggs ½ cup caster sugar 500g cream cheese, room temperature, cubedBaked Lemon Cheesecake 250g plain biscuits 2 teaspoons nutmeg60ml fresh lime juice 4 dashes Angostura bitters Drink recipes LC6900 only2 medium bananas, roughly chopped Citrus BuzzAustralia 1800 025 059 New Zealand ‘Sunbeam’, is a registered trademark of Sunbeam CorporationCopyright. SUNBEAM CORPORATION LIMITED INCORPORATED IN N.S.W. A.C.NPage Page New Zealand Consumer Hotline1800 025 Australia