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Sunbeam LC6200 manual Important instructions - retain for future use, Sunbeam’s Safety Precautions

Models: LC6200

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Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM FOOD PROCESSOR.

•Always use extreme care when handling processing blades and cutting discs. These are extremely sharp and may cause injury if handled incorrectly. Always store processing blades and cutting discs in their respective covers or processing containers.

•Unplug from power outlet when not in use, before putting on or taking off attachments, and before cleaning.

•Always fit the safety cover before using the food processor.

•Do not put hot liquids into the food processor bowl or blender. Warm liquids only.

•Avoid contacting moving parts at all times.

•Place the processor bowl onto the base of the processor before fitting any attachments.

•All blades and attachments should be removed with care before cleaning.

•Do not over fill the processor.

•Do not process for longer than the time periods recommended in the operating chart.

•Always remove the blade before emptying the processor bowl of its contents.

•When mixing a heavy load, ie. a ‘1.5kg Dough’ do not operate food processor for more than 1 minute at a time.

Important instructions – retain for future use.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

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Sunbeam LC6200 manual Important instructions - retain for future use, Sunbeam’s Safety Precautions

Contents

MultiProcessor Range Instruction BookletPage Sunbeam’s Safety Precautions ContentsUsing your Sunbeam MultiProcessor Care and cleaningSunbeam’s Safety Precautions Always fit the safety cover before using the food processor Important instructions - retain for future useSunbeam’s Safety Precautions Processing cover Features of Your Sunbeam MultiProce800 Motor base Pulse buttonFood pusher essorFeed tube Spindle1.5 litre shatter proof blender jug Blender cover with pouring holeSerrated stainless steel blades Blade storage compartment Variable speed controlIngredient cup essor PlusFood pusher Feed tube1. Processing blade Attachments for your Sunbeam MultiProcessor2. Dough blade 3. Blade holding discAttachments for your Sunbeam MultiProcessor continued 9. Safety Cover6. Grating blade 7. Shredding blades - Coarse and FineBefore using the processing bowl Before using your MultiProcessorLC6900 Pictured Positioning the processing bowl and coverLOCKED Using your Sunbeam MultiProcessor continuedUsing your MultiProcessor Placing the spindle Fitting/using the tools on your MultiProcessorLC6200 PicturedWhisk Attachment Fitting/using the tools on your MultiProcessor continuedBlender Citrus JuicerFitting/using the tools on your MultiProcessor continued LC6900 Picturedarrow- on the food processor body, see Figure Fitting/using the tools on your MultiProcessor continuedStoring your Sunbeam MultiProcessor Blade storage compartmentProcessing bowl storage, see Figure Storing your Sunbeam MultiProcessor continuedCord storage LC6200 PicturedWhen slicing, shredding and grating Using the Feed TubeFor best results when slicing ChoppingDisassembly For best results when shredding and gratingHandy hints for In Bowl Processing continued Preparing shorter slicesProcessing Attachment A guide to your food processorFood Product TaskSlicing A guide to your food processor continuedUse speed 1 for soft fruit and vegetables Use speed 2 for hard fruit and vegetablesHandy blending tips SETTING SUGGESTED PROCEDUREA guide to your blender PROCESSINGCleaning your Blender Care and cleaningQuick cleaning method For thorough cleaningRecipes ½ teaspoon nutmeg 2 eggs 180g butter, room temperature, choppedCarrot Cake 3 medium carrots, peeled 1 cup caster sugar185g butter or margarine, at room temperature 1 cup caster sugar 150g butter or margarine, at room temperature 2 eggs 1 cup milkRecipes continued Cream Cheese FrostingGanache 200g plain cooking chocolate 30g butter, cubed, at room temperature300g rich, dark chocolate 200ml cream Chocolate MousseCrepes with Apple and Sultana Filling 1 teaspoon oil 125g butter or margarine, at room temperature3 eggs 1 tablespoon vegetable oil90g butter or margarine, at room temperature 1 tablespoon sugar 1 egg 125g butter or margarine, at room temperatureChocolate Chip Cookies ½ cup brown sugar, lightly packed ½ cup caster sugar3 cups self-raising flour ¼ teaspoon salt Scones60g butter cubed 1¾ cups buttermilk Basic White Loaf15g compressed yeast Wholemeal Bread30g butter or margarine, melted 1 cup plain flour ¾ cups wholemeal flour 1 teaspoon salt1.5kg pumpkin 2 tablespoons olive oil Roast Pumpkin SoupSea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/³ cup cream or sour cream to serve optional2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil Mexican style Tomato Soup2 teaspoons cumin powder 1 teaspoon chilli powder 3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugar500g firm white fish fillets ie. Ling, Gemfish, Redfish Thai Fish Cakes1 teaspoon fish sauce 2 tablespoons mild red curry paste 50g green beans, chopped finely Deep frying oil2 ripe avocados, peeled, seeds removed 1 clove garlic Guacamole1 jalepeno chilli, sliced optional 1 tomato, quartered200g cream cheese, cubed 1 tablespoon freshly chopped chives 300g mushrooms 1 onion, roughly chopped 50g butter or margarinesalt and freshly ground black pepper to taste Quiche LorraineBaked Lemon Cheesecake 500g cream cheese, room temperature, cubed250g plain biscuits 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs ½ cup caster sugar2 medium bananas, roughly chopped Drink recipes LC6900 onlyCitrus Buzz 60ml fresh lime juice 4 dashes Angostura bittersCopyright. SUNBEAM CORPORATION LIMITED ‘Sunbeam’, is a registered trademark of Sunbeam CorporationINCORPORATED IN N.S.W. A.C.N Australia 1800 025 059 New ZealandPage Page 1800 025 Consumer HotlineAustralia New Zealand