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Sunbeam LC6200 manual Handy hints for In Bowl Processing continued, Preparing shorter slices

Models: LC6200

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Handy hints for In Bowl Processing continued

Handy hints for In Bowl Processing continued

Preparing shorter slices

Pack the food items vertically in the feed tube, see Figure 32.

Fig 32

For best results when shredding and grating

Remember that softer foods such as cheese (cheddar, mozzarella or swiss) should be well chilled before processing. Harder foods such as parmesan or Romano cheese should be at room temperature before processing.

Note: When grating parmesan cheese do not apply a lot of pressure to the food pusher.

Disassembly

When processing is completed, remove the cover from the processing bowl first and then remove the processing bowl with the processing blade still in place.

To remove the processing bowl firstly unlock the processing cover by rotating it in a clockwise direction until the cover is unlocked.

Note: Always wait for the processing blade to stop moving completely before removing the cover.

Warning: Use extreme caution, as blades are sharp. Always handle the chopping blade by it's central plastic section.

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Sunbeam LC6200 manual Handy hints for In Bowl Processing continued, Preparing shorter slices, Disassembly

Contents

MultiProcessor Range Instruction BookletPage Sunbeam’s Safety Precautions ContentsUsing your Sunbeam MultiProcessor Care and cleaningSunbeam’s Safety Precautions Important instructions - retain for future use Sunbeam’s Safety PrecautionsAlways fit the safety cover before using the food processor Processing cover Features of Your Sunbeam MultiProce800 Motor base Pulse buttonFood pusher essorFeed tube Spindle1.5 litre shatter proof blender jug Blender cover with pouring holeSerrated stainless steel blades Blade storage compartment Variable speed controlIngredient cup essor PlusFood pusher Feed tube1. Processing blade Attachments for your Sunbeam MultiProcessor2. Dough blade 3. Blade holding discAttachments for your Sunbeam MultiProcessor continued 9. Safety Cover6. Grating blade 7. Shredding blades - Coarse and FineBefore using the processing bowl Before using your MultiProcessorLC6900 Pictured Positioning the processing bowl and coverUsing your Sunbeam MultiProcessor continued Using your MultiProcessorLOCKED Placing the spindle Fitting/using the tools on your MultiProcessorLC6200 PicturedWhisk Attachment Fitting/using the tools on your MultiProcessor continuedBlender Citrus JuicerFitting/using the tools on your MultiProcessor continued LC6900 Picturedarrow- on the food processor body, see Figure Fitting/using the tools on your MultiProcessor continuedStoring your Sunbeam MultiProcessor Blade storage compartmentProcessing bowl storage, see Figure Storing your Sunbeam MultiProcessor continuedCord storage LC6200 PicturedWhen slicing, shredding and grating Using the Feed TubeFor best results when slicing ChoppingDisassembly For best results when shredding and gratingHandy hints for In Bowl Processing continued Preparing shorter slicesProcessing Attachment A guide to your food processorFood Product TaskSlicing A guide to your food processor continuedUse speed 1 for soft fruit and vegetables Use speed 2 for hard fruit and vegetablesHandy blending tips SETTING SUGGESTED PROCEDUREA guide to your blender PROCESSINGCleaning your Blender Care and cleaningQuick cleaning method For thorough cleaningRecipes ½ teaspoon nutmeg 2 eggs 180g butter, room temperature, choppedCarrot Cake 3 medium carrots, peeled 1 cup caster sugar185g butter or margarine, at room temperature 1 cup caster sugar 150g butter or margarine, at room temperature 2 eggs 1 cup milkRecipes continued Cream Cheese FrostingGanache 200g plain cooking chocolate 30g butter, cubed, at room temperature300g rich, dark chocolate 200ml cream Chocolate MousseCrepes with Apple and Sultana Filling 1 teaspoon oil 125g butter or margarine, at room temperature3 eggs 1 tablespoon vegetable oil90g butter or margarine, at room temperature 1 tablespoon sugar 1 egg 125g butter or margarine, at room temperatureChocolate Chip Cookies ½ cup brown sugar, lightly packed ½ cup caster sugar3 cups self-raising flour ¼ teaspoon salt Scones60g butter cubed 1¾ cups buttermilk Basic White Loaf15g compressed yeast Wholemeal Bread30g butter or margarine, melted 1 cup plain flour ¾ cups wholemeal flour 1 teaspoon salt1.5kg pumpkin 2 tablespoons olive oil Roast Pumpkin SoupSea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/³ cup cream or sour cream to serve optional2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil Mexican style Tomato Soup2 teaspoons cumin powder 1 teaspoon chilli powder 3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugar500g firm white fish fillets ie. Ling, Gemfish, Redfish Thai Fish Cakes1 teaspoon fish sauce 2 tablespoons mild red curry paste 50g green beans, chopped finely Deep frying oil2 ripe avocados, peeled, seeds removed 1 clove garlic Guacamole1 jalepeno chilli, sliced optional 1 tomato, quartered200g cream cheese, cubed 1 tablespoon freshly chopped chives 300g mushrooms 1 onion, roughly chopped 50g butter or margarinesalt and freshly ground black pepper to taste Quiche LorraineBaked Lemon Cheesecake 500g cream cheese, room temperature, cubed250g plain biscuits 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs ½ cup caster sugar2 medium bananas, roughly chopped Drink recipes LC6900 onlyCitrus Buzz 60ml fresh lime juice 4 dashes Angostura bittersCopyright. SUNBEAM CORPORATION LIMITED ‘Sunbeam’, is a registered trademark of Sunbeam CorporationINCORPORATED IN N.S.W. A.C.N Australia 1800 025 059 New ZealandPage Page 1800 025 Consumer HotlineAustralia New Zealand