Recipes continued

Cream Cheese Frosting

250g softened cream cheese ¼ cup butter

1 teaspoon vanilla

3 cups icing sugar mixture ¼ cup passionfruit pulp

Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer, beat until smooth. Add the icing sugar mixture and beat until smooth. Reduce speed and add passionfruit. Spread over cooled cake.

Chocolate Cake

1½ cups self-raising flour ½ cup cocoa

1½ cups caster sugar pinch of salt

150g butter or margarine, at room temperature

2 eggs

1 cup milk

1.Preheat oven to 180°C, grease and line a 20cm cake tin.

2.Using the processing bowl fitted with the processing blade, process self-raising flour, cocoa, sugar and salt on speed 3, until well combined.

3.Add butter or margarine and eggs to mixture and continue to process on speed 3.

4.Remove the food pusher and add milk through the feed tube and process for 5-10 seconds.

5.Remove the processing bowl cover and scrape the sides of the bowl. Replace the cover and continue to process on speed 3 until well combined.

6.Remove the processing blade and pour mixture into the greased cake tin. Place cake tin into the oven and bake for 30-35 minutes or until cooked, when tested with a wooden skewer.

7.Allow the cake to cool for 5 minutes then remove from baking pan. In the meantime prepare the Chocolate icing (see below).

Once the cake is completely cooled, ice with the chocolate icing.

Chocolate Icing

2 tablespoons butter

2 tablespoons cocoa

3 tablespoons milk

2 cups icing sugar

1.Using the processing bowl fitted with the processing blade, process all ingredients until well combined.

Basic Buttercake

185g butter or margarine, at room temperature

1 cup caster sugar

½teaspoon vanilla 3 eggs

3 cups self-raising flour ¼ cup milk

1.Preheat oven to 190°C, grease and line a 23cm cake tin.

2.Using the processing bowl fitted with the processing blade, process butter or margarine, sugar and vanilla on speed 3, until well combined.

3.Add eggs to the mixture and process until combined.

4.Add the flour and milk and continue to process on speed 3, until combined.

Note: Be careful not to over process.

5.Remove the processing blade and pour mixture into the greased cake tin. Place cake tin into the oven and bake for 40-50 minutes or until cooked, when tested with a wooden skewer.

6.Allow the cake to cool slightly and remove from baking pan.

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Sunbeam LC6200 manual Recipes, Cream Cheese Frosting, Chocolate Cake, Chocolate Icing, Basic Buttercake
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LC6200 specifications

The Sunbeam LC6200 is a multifaceted kitchen appliance that has gained popularity for its versatility and efficient performance. Designed to cater to various cooking methods, this device combines functionality with modern technology, making it a valuable addition to any culinary setup.

One of the standout features of the Sunbeam LC6200 is its powerful heating system. Equipped with a high-performance heating element, the appliance ensures quick and even heat distribution. This results in perfectly cooked meals, whether you are steaming vegetables, simmering sauces, or sautéing meat.

The LC6200 comes with multiple cooking functions that offer a wide range of culinary possibilities. With settings for slow cooking, steaming, sautéing, and even making yogurt, this device allows users to experiment and try their hand at different cuisines with ease. The programmable timer adds further convenience, ensuring that meals can be prepped in advance and cooked to perfection without constant monitoring.

Another significant characteristic of the Sunbeam LC6200 is its user-friendly interface. The intuitive control panel is designed for ease of use, featuring clearly labeled buttons and an LED display. This makes navigation simple, even for those new to kitchen technology. Users can effortlessly select cooking modes, adjust times and temperatures, and monitor progress as meals are prepared.

The appliance's design is another highlight. With a sleek and modern appearance, the Sunbeam LC6200 fits well into a variety of kitchen styles. Its compact size ensures that it does not take up much counter space, making it suitable for smaller kitchens while retaining capacity to cook enough food for families.

Safety features are also a priority in the LC6200’s design. The appliance is equipped with automatic shut-off mechanisms, ensuring that it powers down when cooking is complete or if it overheats. This offers peace of mind to users, particularly when cooking unattended.

In conclusion, the Sunbeam LC6200 stands out as a reliable and versatile kitchen appliance. Its combination of powerful heating, multiple cooking functions, user-friendly interface, compact design, and safety features make it an excellent choice for both amateur cooks and seasoned chefs alike. Whether you want to whip up a quick dinner or prepare a complex dish, the LC6200 promises to deliver excellent results every time.
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