Recipes continued

Thai Fish Cakes

500g firm white fish fillets (ie. Ling, Gemfish, Redfish)

1 teaspoon fish sauce

2 tablespoons mild red curry paste

50g green beans, chopped finely Deep frying oil

Sweet chilli dipping sauce Coriander leaves

Sea salt flakes

2 limes, cut into wedges

1.Using the processing bowl fitted with the processing blade, process the fish, fish sauce and paste on speed 5 for 30- 40 seconds or until the consistency is a smooth paste.

Note: Be careful not to over process the seafood as this is will toughen the fish cakes.

2.Remove the processing blade.

3.Transfer mixture to a bowl and stir through beans.

4.Using a spoon and a wet hand, roll the mixture into small balls and place onto a cold plate.

5.Once the fish cakes are prepared you will need to deep-fry them immediately. Once they are golden in colour, this should take approximately 20-30 seconds, remove the fish cakes and drain them on paper towel.

6.Serve immediately with sweet chilli dipping sauce, coriander leaves, sea salt flakes and lime wedges.

Pesto

Serves 4

125g fresh basil leaves

3 cloves garlic

2 teaspoons lemon juice sea salt

freshly ground black pepper 1 cup extra virgin olive oil ½ pine nuts, roasted

60g pecorino or parmesan, grated

1.Using the processing bowl fitted with the processing blade; place the basil, garlic, juice, salt, pepper and oil in the processing bowl. Process on speed 3 for 20 seconds.

2.Push down any ingredients that may have come up the sides of the bowl and add the nuts and cheese. Process on speed 3 for a further 20 seconds or until a desired texture is achieved.

3.To serve: Boil a large pot of boiling water with a little oil in it. Boil 500g pasta until just tender. Drain pasta well but do not rinse. Place hot pasta back in to pot and stir through half of the pesto sauce. Add more pesto to taste if desired. Serve with extra cheese and a sprinkle of toasted pine nuts. Store remaining pesto in an airtight jar in the refrigerator with a little extra oil on top to prevent browning. Discard after 5 days.

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Sunbeam LC6200 manual Thai Fish Cakes, Pesto
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LC6200 specifications

The Sunbeam LC6200 is a multifaceted kitchen appliance that has gained popularity for its versatility and efficient performance. Designed to cater to various cooking methods, this device combines functionality with modern technology, making it a valuable addition to any culinary setup.

One of the standout features of the Sunbeam LC6200 is its powerful heating system. Equipped with a high-performance heating element, the appliance ensures quick and even heat distribution. This results in perfectly cooked meals, whether you are steaming vegetables, simmering sauces, or sautéing meat.

The LC6200 comes with multiple cooking functions that offer a wide range of culinary possibilities. With settings for slow cooking, steaming, sautéing, and even making yogurt, this device allows users to experiment and try their hand at different cuisines with ease. The programmable timer adds further convenience, ensuring that meals can be prepped in advance and cooked to perfection without constant monitoring.

Another significant characteristic of the Sunbeam LC6200 is its user-friendly interface. The intuitive control panel is designed for ease of use, featuring clearly labeled buttons and an LED display. This makes navigation simple, even for those new to kitchen technology. Users can effortlessly select cooking modes, adjust times and temperatures, and monitor progress as meals are prepared.

The appliance's design is another highlight. With a sleek and modern appearance, the Sunbeam LC6200 fits well into a variety of kitchen styles. Its compact size ensures that it does not take up much counter space, making it suitable for smaller kitchens while retaining capacity to cook enough food for families.

Safety features are also a priority in the LC6200’s design. The appliance is equipped with automatic shut-off mechanisms, ensuring that it powers down when cooking is complete or if it overheats. This offers peace of mind to users, particularly when cooking unattended.

In conclusion, the Sunbeam LC6200 stands out as a reliable and versatile kitchen appliance. Its combination of powerful heating, multiple cooking functions, user-friendly interface, compact design, and safety features make it an excellent choice for both amateur cooks and seasoned chefs alike. Whether you want to whip up a quick dinner or prepare a complex dish, the LC6200 promises to deliver excellent results every time.
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