Manuals / Sunbeam / Kitchen Appliance / Blender

Sunbeam LC6200 manual Attachments for your Sunbeam MultiProcessor, Processing blade, Dough blade

Models: LC6200

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Attachments for your Sunbeam MultiProcessor

Attachments for your Sunbeam MultiProcessor

1. Processing blade

The stainless steel processing blade is contoured to fit the shape of the processing bowl to provide the most efficient chopping/ mixing action.

Please ensure that the processing blade protective cover is placed on the processing blade when not in use.

The processing blade can be used to chop raw meats to mince, chocolate to crumbs and nuts to paste.

2. Dough blade

The dough blade is contoured for fast, efficient processing. It is ideal for mixing doughs, heavy cake mixes and batters.

3. Blade holding disc

The blade holding disc, houses the various processing attachments – slicing, chipping, grating and shredding.

Holding clip

4. Slicing blades - Thick and Thin

The thick slicing blade is ideal for slicing a variety of fruits and vegetables.

The thin slicing blade is ideal for slicing of fruits, vegetables, raw meats, chicken and deli meats like salami.

5. Chipping blade

The chipping blade is ideal for making potato chips and vegetable strips.

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Sunbeam LC6200 manual Attachments for your Sunbeam MultiProcessor, Processing blade, Dough blade, Blade holding disc

Contents

Instruction Booklet MultiProcessor RangePage Using your Sunbeam MultiProcessor ContentsSunbeam’s Safety Precautions Care and cleaningSunbeam’s Safety Precautions Sunbeam’s Safety Precautions Important instructions - retain for future useAlways fit the safety cover before using the food processor 800 Motor base Features of Your Sunbeam MultiProceProcessing cover Pulse buttonFeed tube essorFood pusher SpindleSerrated stainless steel blades Blender cover with pouring hole1.5 litre shatter proof blender jug Blade storage compartment Variable speed controlFood pusher essor PlusIngredient cup Feed tube2. Dough blade Attachments for your Sunbeam MultiProcessor1. Processing blade 3. Blade holding disc6. Grating blade 9. Safety CoverAttachments for your Sunbeam MultiProcessor continued 7. Shredding blades - Coarse and FineLC6900 Pictured Before using your MultiProcessorBefore using the processing bowl Positioning the processing bowl and coverUsing your MultiProcessor Using your Sunbeam MultiProcessor continuedLOCKED LC6200 Fitting/using the tools on your MultiProcessorPlacing the spindle PicturedFitting/using the tools on your MultiProcessor continued Whisk AttachmentFitting/using the tools on your MultiProcessor continued Citrus JuicerBlender LC6900 PicturedFitting/using the tools on your MultiProcessor continued arrow- on the food processor body, see FigureBlade storage compartment Storing your Sunbeam MultiProcessorCord storage Storing your Sunbeam MultiProcessor continuedProcessing bowl storage, see Figure LC6200 PicturedFor best results when slicing Using the Feed TubeWhen slicing, shredding and grating ChoppingHandy hints for In Bowl Processing continued For best results when shredding and gratingDisassembly Preparing shorter slicesFood Product A guide to your food processorProcessing Attachment TaskUse speed 1 for soft fruit and vegetables A guide to your food processor continuedSlicing Use speed 2 for hard fruit and vegetablesHandy blending tips A guide to your blender SUGGESTED PROCEDURESETTING PROCESSINGQuick cleaning method Care and cleaningCleaning your Blender For thorough cleaningCarrot Cake ½ teaspoon nutmeg 2 eggs 180g butter, room temperature, choppedRecipes 3 medium carrots, peeled 1 cup caster sugarRecipes continued 150g butter or margarine, at room temperature 2 eggs 1 cup milk185g butter or margarine, at room temperature 1 cup caster sugar Cream Cheese Frosting300g rich, dark chocolate 200ml cream 200g plain cooking chocolate 30g butter, cubed, at room temperatureGanache Chocolate Mousse3 eggs 1 teaspoon oil 125g butter or margarine, at room temperatureCrepes with Apple and Sultana Filling 1 tablespoon vegetable oilChocolate Chip Cookies 125g butter or margarine, at room temperature90g butter or margarine, at room temperature 1 tablespoon sugar 1 egg ½ cup brown sugar, lightly packed ½ cup caster sugar60g butter cubed 1¾ cups buttermilk Scones3 cups self-raising flour ¼ teaspoon salt Basic White Loaf30g butter or margarine, melted 1 cup plain flour Wholemeal Bread15g compressed yeast ¾ cups wholemeal flour 1 teaspoon saltSea salt & freshly ground black pepper 20g butter 1 onion, chopped Roast Pumpkin Soup1.5kg pumpkin 2 tablespoons olive oil 1 litre chicken stock ¹/³ cup cream or sour cream to serve optional2 teaspoons cumin powder 1 teaspoon chilli powder Mexican style Tomato Soup2 onions, quartered 2 cloves garlic, peeled 1 tablespoon olive oil 3 x 400g can chopped tomatoes 500ml water 1 teaspoon brown sugar1 teaspoon fish sauce 2 tablespoons mild red curry paste Thai Fish Cakes500g firm white fish fillets ie. Ling, Gemfish, Redfish 50g green beans, chopped finely Deep frying oil1 jalepeno chilli, sliced optional Guacamole2 ripe avocados, peeled, seeds removed 1 clove garlic 1 tomato, quarteredsalt and freshly ground black pepper to taste 300g mushrooms 1 onion, roughly chopped 50g butter or margarine200g cream cheese, cubed 1 tablespoon freshly chopped chives Quiche Lorraine250g plain biscuits 2 teaspoons nutmeg 500g cream cheese, room temperature, cubedBaked Lemon Cheesecake 125g melted butter 250ml thickened cream 3 eggs ½ cup caster sugarCitrus Buzz Drink recipes LC6900 only2 medium bananas, roughly chopped 60ml fresh lime juice 4 dashes Angostura bittersINCORPORATED IN N.S.W. A.C.N ‘Sunbeam’, is a registered trademark of Sunbeam CorporationCopyright. SUNBEAM CORPORATION LIMITED Australia 1800 025 059 New ZealandPage Page Australia Consumer Hotline1800 025 New Zealand