Recipes

Carrot Cake

3 medium carrots, peeled

1 cup caster sugar

½cup vegetable oil 2 eggs

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon salt 1½ cups plain flour

1.Preheat oven to 190°C and grease and line a 23cm cake tin.

2.Take the blade holding disk and insert the coarse shredding blade.

Note: Ensure the blade is clicked firmly into the blade holding disc.

3.Using the processing bowl fitted with the blade holding disc (fitted with the coarse grating blade), position carrots in the feed tube. Using the food pusher, grate the carrots.

4.Once the carrots are grated, remove the blade holding disk and transfer the grated carrots to a bowl.

5.Using the processing bowl fitted with the processing blade, process the carrots, sugar, oil, eggs, baking powder, baking soda, cinnamon and salt until well mixed, approximately 30 seconds.

6.Add the flour and process until all ingredients are well combined, approximately 15 seconds.

7.Remove the processing blade and pour mixture into the greased cake tin. Place the cake tin into the oven and bake for 30- 35 minutes, or until cooked when tested with a wooden skewer.

8.Allow the cake to cool for 5 minutes then remove from cake tin. In the meantime prepare the Cream Cheese frosting omitting the passionfruit, see over page for recipe.

Banana Cake with Cream

Serves 10

Cheese Frosting

 

2¼ cups self raising flour ½ teaspoon salt

1 teaspoon cinnamon

½teaspoon nutmeg 2 eggs

180g butter, room temperature, chopped

½cup buttermilk

1½ cups raw sugar

1 teaspoon white vinegar

1 teaspoon vanilla essence

1½ cups very ripe mashed banana

1.Preheat oven to 180°C. Grease and line a 20cm baba pan.

2.Sift flour, salt, cinnamon and nutmeg into a large bowl.

3.Using the processing bowl fitted with the processing blade; combine the eggs, butter, milk, sugar, vinegar, essence and banana ingredients into processor bowl.

4.Process on speed 3 for 20 seconds. (Mixture will separate at this stage but will come back together when mixed with dry ingredients).

5.Pour the banana mixture into the dry ingredients and mix with a wooden spoon until combined.

6.Pour mixture into prepared tin and bake for about 40 minutes or until cooked when tested with a skewer.

7.Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool.

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Sunbeam LC6200 manual Recipes, Carrot Cake, Banana Cake with Cream, Cheese Frosting

LC6200 specifications

The Sunbeam LC6200 is a multifaceted kitchen appliance that has gained popularity for its versatility and efficient performance. Designed to cater to various cooking methods, this device combines functionality with modern technology, making it a valuable addition to any culinary setup.

One of the standout features of the Sunbeam LC6200 is its powerful heating system. Equipped with a high-performance heating element, the appliance ensures quick and even heat distribution. This results in perfectly cooked meals, whether you are steaming vegetables, simmering sauces, or sautéing meat.

The LC6200 comes with multiple cooking functions that offer a wide range of culinary possibilities. With settings for slow cooking, steaming, sautéing, and even making yogurt, this device allows users to experiment and try their hand at different cuisines with ease. The programmable timer adds further convenience, ensuring that meals can be prepped in advance and cooked to perfection without constant monitoring.

Another significant characteristic of the Sunbeam LC6200 is its user-friendly interface. The intuitive control panel is designed for ease of use, featuring clearly labeled buttons and an LED display. This makes navigation simple, even for those new to kitchen technology. Users can effortlessly select cooking modes, adjust times and temperatures, and monitor progress as meals are prepared.

The appliance's design is another highlight. With a sleek and modern appearance, the Sunbeam LC6200 fits well into a variety of kitchen styles. Its compact size ensures that it does not take up much counter space, making it suitable for smaller kitchens while retaining capacity to cook enough food for families.

Safety features are also a priority in the LC6200’s design. The appliance is equipped with automatic shut-off mechanisms, ensuring that it powers down when cooking is complete or if it overheats. This offers peace of mind to users, particularly when cooking unattended.

In conclusion, the Sunbeam LC6200 stands out as a reliable and versatile kitchen appliance. Its combination of powerful heating, multiple cooking functions, user-friendly interface, compact design, and safety features make it an excellent choice for both amateur cooks and seasoned chefs alike. Whether you want to whip up a quick dinner or prepare a complex dish, the LC6200 promises to deliver excellent results every time.