Installation, Unpacking & Inspection, Setup

INSTALLATION

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.

Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

WARNING:

RISK OF PERSONAL INJURY

Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure can result in personal injury and property damage.

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store these components in or near the appliance for later use. To prevent loss, these items should be installed as soon as possible.

1 ea. FIRE SUPPRESSION AGENT (ANSULEX® Low pH, 1.5 GAL.) See Material Safety Data Sheet, page 27.

1 ea. FIRE SUPPRESSION MEDIA TANK

1 ea. FIRE SUPPRESSIONTANK CHARGING CARTRIDGE

1 ea. GREASE BAFFLE

1 ea. FILTER PACK ASSEMBLY

1 ea. PRE-FILTER HOLDER with PRE-FILTER 1 ea. GREASE CUP

1 ea. GREASE TROUGH

2 ea. 6” SIDE SPACERS

1 ea. LITERATURE PACKAGE

2 ea. FRYPOTS (with or without optional drain)

2 ea. FRYER BASKETS Additionally:

2 ea. DRAWER INSERTS (if ordered with warmer drawers)

2 ea. HUMITROL RACKS (if ordered with warmer drawers)

2 ea. DRAIN VALVE ASSEMBLIES (for units with optional drain only)

SETUP

Setup the appliance only on a firm level surface. Non-combustible material is recommended.

Refer to the Installation Instruction Sheet for required clearances. Maintain required clearances between the appliance and adjacent combustible surfaces. Verify 6” left and right side clearances to combustible construction. This appliance requires a minimum of 8 ft (96”) (floor to overhead) to allow for adequate exhaust.

Verify that the VENTILATOR HOOD ASSEMBLY is properly and securely assembled to the cooking appliance before beginning the installation procedure.

If a remote manual pull station is to be installed, replace the rear casters with legs.

Level the unit after it is in its final position. Using a spirit level, verify that the unit is level front-to-back and side-to-side.

Avoid storing flammable or combustible materials near the appliance.

WVF-886 specifications

The Wells WVF-886 is a cutting-edge commercial water heater designed to meet the demanding needs of various applications, including restaurants, hotels, and large-scale facilities. This robust unit stands out in the market due to its advanced features, energy efficiency, and durability.

One of the primary characteristics of the WVF-886 is its high-capacity storage system, which ensures a steady supply of hot water even during peak usage times. With a substantial tank size, it can support multiple fixtures simultaneously without compromising performance. The system employs advanced insulation technology to retain heat and minimize energy loss, thus enhancing overall efficiency.

The heater is equipped with a powerful burner system that utilizes direct venting technology. This design enhances combustion efficiency and ensures safe operation by expelling harmful gases outside the building. The WVF-886 features a user-friendly digital display that allows operators to monitor and adjust settings easily, improving convenience and functionality.

Another significant feature of the Wells WVF-886 is its innovative temperature control system. The unit is designed with built-in safety mechanisms that prevent overheating, ensuring not only reliable operation but also adherence to safety regulations. The adjustable thermostat allows for precise temperature settings, tailored to specific operational requirements.

In terms of technology, the WVF-886 integrates smart diagnostics. This system provides real-time feedback on unit performance and alerts operators to any potential issues, reducing downtime and maintenance costs. The unit also supports compatibility with various building management systems, facilitating seamless integration into existing infrastructures.

The Wells WVF-886 is built with high-quality materials for enhanced longevity. Its stainless steel construction is resistant to corrosion, making it ideal for high-demand environments. Furthermore, the unit is designed with easy access for maintenance, allowing technicians to perform routine checks and repairs with efficiency.

Overall, the Wells WVF-886 represents a reliable solution for consistent hot water delivery while prioritizing energy efficiency and safety. Its impressive features and technological advancements make it a top choice for businesses looking to optimize operations without compromising on performance. With this unit, operators can rest assured of meeting their hot water needs effectively and efficiently.