Wells WVF-886 operation manual Grease Trough and Grease CUP Installation, Frypot Installation

Page 14

INSTALLATION (continued)

WARNING

SLIPPING / FALLING HAZARD SPILLED OIL

DO NOT OPERATE UNLESS

THE GREASE CUP

AND TROUGH

ARE INSTALLED.

Oil and moisture will drip onto the floor and falls may result. Death or serious injury may result from slipping and falling

On units with optional frypot drains, be sure drain valves are left in the closed position.

GREASE TROUGH AND GREASE CUP INSTALLATION

1.Install the GREASE TROUGH into the brackets below the grease baffle.

2.Install the GREASE CUP on the right side of the unit, directly below the grease trough.

FRYPOT INSTALLATION

1.Using the lifting handle, raise the element head. The support rod is spring loaded and will move into place to support the head.

2.Install the frypot in the cutout beneath the element head.

3.Lift the element head slightly, then move the element support rod forward to allow the head to lower.

4.Gently lower the element head into the frypot.

ROLL WARMER INSTALLATION

1.Install roll warmer drawers in drawer slides.

2.Place appropriate one drawer insert pan into each warmer drawer. If used, place one Humitrol rack into each drawer pan.

Humitrol

Rack

Drawer

Insert

Pan

Fig. 8a Frypot Drain Valve

Operation

Fig. 8 Roll Warmer Drawer Pan Installation

12

Page 13 Page 15
Image 14
Page 13 Page 15
Contents WVF-886 Series Important do not Discard this ManualLimited Warranty Statement Introduction Table of ContentsSpecifications Features & Operating Controls Description Comment Ventilator Section Features & Operating ControlsVentilator Control and Indicator Panel Features & Operating Controls Description Comment Fryer Section ControlsOptional Warmer Section Controls Precautions and General Information Risk DamageOperational Notes Precautions and General InformationAgency Listing Information STDUnpacking & Inspection InstallationSetup Risk of Personal InjuryElectrical Installation InstallationService Technician Installation Notes This is Responsibility InstallerAuthority Having Jurisdiction Fire Suppression System InstallationFire Hazard Filters Installation Filter InstallationRoll Warmer Installation Grease Trough and Grease CUP InstallationFrypot Installation Do not Operate Unless Grease CUP Trough Are InstalledOperation Be Sure Both Fryer Switches are OFFVentilator Operation PRE-FILTER ElementOperation Fryer OperationOperation Safety Test System FailHeating Options Drawer Warmer Operation When ProvidedOperating Chart for Drawer Warmers Frequency Cleaning InstructionsPreparation ToolsCleaning Instructions Fryer Section Units with Optional DrainVentilator Section Roll Warmer Section Slip and Fall Hazard Disposal of Used OILOIL Disposal Health HazardMaintenance Periodic CleaningService Required Troubleshooting SuggestionsSymptom Possible Cause Suggested Action Troubleshooting Suggestions Description Possible Problem Suggested RemedyMaintenance Schedules Page Page Ansul Health Hazards Description Service Parts & Service

WVF-886 specifications

The Wells WVF-886 is a cutting-edge commercial water heater designed to meet the demanding needs of various applications, including restaurants, hotels, and large-scale facilities. This robust unit stands out in the market due to its advanced features, energy efficiency, and durability.

One of the primary characteristics of the WVF-886 is its high-capacity storage system, which ensures a steady supply of hot water even during peak usage times. With a substantial tank size, it can support multiple fixtures simultaneously without compromising performance. The system employs advanced insulation technology to retain heat and minimize energy loss, thus enhancing overall efficiency.

The heater is equipped with a powerful burner system that utilizes direct venting technology. This design enhances combustion efficiency and ensures safe operation by expelling harmful gases outside the building. The WVF-886 features a user-friendly digital display that allows operators to monitor and adjust settings easily, improving convenience and functionality.

Another significant feature of the Wells WVF-886 is its innovative temperature control system. The unit is designed with built-in safety mechanisms that prevent overheating, ensuring not only reliable operation but also adherence to safety regulations. The adjustable thermostat allows for precise temperature settings, tailored to specific operational requirements.

In terms of technology, the WVF-886 integrates smart diagnostics. This system provides real-time feedback on unit performance and alerts operators to any potential issues, reducing downtime and maintenance costs. The unit also supports compatibility with various building management systems, facilitating seamless integration into existing infrastructures.

The Wells WVF-886 is built with high-quality materials for enhanced longevity. Its stainless steel construction is resistant to corrosion, making it ideal for high-demand environments. Furthermore, the unit is designed with easy access for maintenance, allowing technicians to perform routine checks and repairs with efficiency.

Overall, the Wells WVF-886 represents a reliable solution for consistent hot water delivery while prioritizing energy efficiency and safety. Its impressive features and technological advancements make it a top choice for businesses looking to optimize operations without compromising on performance. With this unit, operators can rest assured of meeting their hot water needs effectively and efficiently.
Top Page Image Contents