Wells WVF-886 Disposal of Used OIL, OIL Disposal, Slip and Fall Hazard, Health Hazard

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DISPOSAL OF USED OIL

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before draining.

CAUTION:

SLIP AND FALL

HAZARD

Clean up oil spills immediately. Slipping in oil can cause injury.

CAUTION:

HEALTH HAZARD

Clean up spills immediately. Oil provides an environment for the growth of bacteria, which presents a health hazard.

PREPARATION

Turn temperature control to OFF

 

Allow fryer to cool completely before draining

FREQUENCY

Daily, or as needed

TOOLS

Container for disposal of used oil.

 

 

 

 

OIL DISPOSAL

 

1.Turn temperature control to OFF.

2.Allow the oil to cool to a safe temperature (120ºF or 50ºC).

3.UNITS WITHOUT DRAIN:

Carefully remove the frypots: wearing heat-resistant gloves, raise the element head and lift the frypot out of the fryer by the frypot handles. Drain the oil into a suitable container. Wipe the frypot and reinstall in the fryer

UNITS WITH OPTIONAL DRAIN:

Place a suitable container under the drain valve. Wearing heat- resistant gloves, open the drain valve and drain the oil into the container. Close the drain valve after all oil is drained.

4.Dispose of the used oil in an approved oil disposal receptacle, or filter the oil for reuse.

Procedure is complete.

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Contents WVF-886 Series Important do not Discard this ManualLimited Warranty Statement Table of Contents SpecificationsIntroduction Features & Operating Controls Features & Operating Controls Ventilator Control and Indicator PanelDescription Comment Ventilator Section Features & Operating Controls Fryer Section Controls Optional Warmer Section ControlsDescription Comment Precautions and General Information Risk DamagePrecautions and General Information Agency Listing InformationOperational Notes STDInstallation SetupUnpacking & Inspection Risk of Personal InjuryInstallation Service Technician Installation NotesElectrical Installation This is Responsibility InstallerFire Suppression System Installation Fire HazardAuthority Having Jurisdiction Filters Installation Filter InstallationGrease Trough and Grease CUP Installation Frypot InstallationRoll Warmer Installation Do not Operate Unless Grease CUP Trough Are InstalledBe Sure Both Fryer Switches are OFF Ventilator OperationOperation PRE-FILTER ElementOperation Fryer OperationOperation Safety Test System FailDrawer Warmer Operation When Provided Operating Chart for Drawer WarmersHeating Options Cleaning Instructions PreparationFrequency ToolsCleaning Instructions Fryer Section Units with Optional DrainVentilator Section Roll Warmer Section Disposal of Used OIL OIL DisposalSlip and Fall Hazard Health HazardMaintenance Periodic CleaningTroubleshooting Suggestions Symptom Possible Cause Suggested ActionService Required Troubleshooting Suggestions Description Possible Problem Suggested RemedyMaintenance Schedules Page Page Ansul Health Hazards Description Service Parts & Service

WVF-886 specifications

The Wells WVF-886 is a cutting-edge commercial water heater designed to meet the demanding needs of various applications, including restaurants, hotels, and large-scale facilities. This robust unit stands out in the market due to its advanced features, energy efficiency, and durability.

One of the primary characteristics of the WVF-886 is its high-capacity storage system, which ensures a steady supply of hot water even during peak usage times. With a substantial tank size, it can support multiple fixtures simultaneously without compromising performance. The system employs advanced insulation technology to retain heat and minimize energy loss, thus enhancing overall efficiency.

The heater is equipped with a powerful burner system that utilizes direct venting technology. This design enhances combustion efficiency and ensures safe operation by expelling harmful gases outside the building. The WVF-886 features a user-friendly digital display that allows operators to monitor and adjust settings easily, improving convenience and functionality.

Another significant feature of the Wells WVF-886 is its innovative temperature control system. The unit is designed with built-in safety mechanisms that prevent overheating, ensuring not only reliable operation but also adherence to safety regulations. The adjustable thermostat allows for precise temperature settings, tailored to specific operational requirements.

In terms of technology, the WVF-886 integrates smart diagnostics. This system provides real-time feedback on unit performance and alerts operators to any potential issues, reducing downtime and maintenance costs. The unit also supports compatibility with various building management systems, facilitating seamless integration into existing infrastructures.

The Wells WVF-886 is built with high-quality materials for enhanced longevity. Its stainless steel construction is resistant to corrosion, making it ideal for high-demand environments. Furthermore, the unit is designed with easy access for maintenance, allowing technicians to perform routine checks and repairs with efficiency.

Overall, the Wells WVF-886 represents a reliable solution for consistent hot water delivery while prioritizing energy efficiency and safety. Its impressive features and technological advancements make it a top choice for businesses looking to optimize operations without compromising on performance. With this unit, operators can rest assured of meeting their hot water needs effectively and efficiently.