Wells WVF-886 operation manual Maintenance Schedules, Fire Hazard

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MAINTENANCE SCHEDULES

USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS, N.F.P.A 17A

&N.F.P.A. 96 (current editions).

DANGER

FIRE HAZARD

FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE. AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY, DEATH AND/OR PROPERTY LOSS.

NOTE: A signed and dated

VENTILATOR HOOD MAINTENANCE LOG must be maintained on the premises, and shall be available for inspection by the authority having jurisdiction. See pages 25 & 26.

IMPORTANT: Parts used for the Ansul® fire suppression system are not serviceable by the owner / operator. Procedures for servicing fire suppression equipment are described in: ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05).

1.6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY):

a.Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS.

b.All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05).

c.The FIRE SUPPRESSION SYSTEM FUSIBLE LINKS must be inspected. NOZZLES and MANUAL PULL STATION must be cleaned in accordance with ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05).

d.The FIRE SUPPRESSION AGENT TANK, PIPING and FLEXIBLE TUBING must be INSPECTED.

2.12-YEAR MAINTENANCE: (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY):

a.The FIRE SUPPRESSION AGENT TANK and ¼” FLEX HOSE must be HYDROSTATICALLY TESTED, and the FIRE EXTINGUISHING AGENT must be REPLACED in accordance with the maintenance schedule published in ANSUL® R-102 SYSTEM (STANDARD UL 300 LISTED).

b.The FUSIBLE LINKS in plenum and damper must be REPLACED. This maintenance to be performed by qualified Ansul® service personnel only.

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Contents WVF-886 Series Important do not Discard this ManualLimited Warranty Statement Specifications Table of ContentsIntroduction Features & Operating Controls Ventilator Control and Indicator Panel Features & Operating ControlsDescription Comment Ventilator Section Features & Operating Controls Optional Warmer Section Controls Fryer Section ControlsDescription Comment Precautions and General Information Risk DamagePrecautions and General Information Agency Listing InformationOperational Notes STDInstallation SetupUnpacking & Inspection Risk of Personal InjuryInstallation Service Technician Installation NotesElectrical Installation This is Responsibility InstallerFire Hazard Fire Suppression System InstallationAuthority Having Jurisdiction Filters Installation Filter InstallationGrease Trough and Grease CUP Installation Frypot InstallationRoll Warmer Installation Do not Operate Unless Grease CUP Trough Are InstalledBe Sure Both Fryer Switches are OFF Ventilator OperationOperation PRE-FILTER ElementOperation Fryer OperationOperation Safety Test System FailOperating Chart for Drawer Warmers Drawer Warmer Operation When ProvidedHeating Options Cleaning Instructions PreparationFrequency ToolsCleaning Instructions Fryer Section Units with Optional DrainVentilator Section Roll Warmer Section Disposal of Used OIL OIL DisposalSlip and Fall Hazard Health HazardMaintenance Periodic CleaningSymptom Possible Cause Suggested Action Troubleshooting SuggestionsService Required Troubleshooting Suggestions Description Possible Problem Suggested RemedyMaintenance Schedules Page Page Ansul Health Hazards Description Service Parts & Service

WVF-886 specifications

The Wells WVF-886 is a cutting-edge commercial water heater designed to meet the demanding needs of various applications, including restaurants, hotels, and large-scale facilities. This robust unit stands out in the market due to its advanced features, energy efficiency, and durability.

One of the primary characteristics of the WVF-886 is its high-capacity storage system, which ensures a steady supply of hot water even during peak usage times. With a substantial tank size, it can support multiple fixtures simultaneously without compromising performance. The system employs advanced insulation technology to retain heat and minimize energy loss, thus enhancing overall efficiency.

The heater is equipped with a powerful burner system that utilizes direct venting technology. This design enhances combustion efficiency and ensures safe operation by expelling harmful gases outside the building. The WVF-886 features a user-friendly digital display that allows operators to monitor and adjust settings easily, improving convenience and functionality.

Another significant feature of the Wells WVF-886 is its innovative temperature control system. The unit is designed with built-in safety mechanisms that prevent overheating, ensuring not only reliable operation but also adherence to safety regulations. The adjustable thermostat allows for precise temperature settings, tailored to specific operational requirements.

In terms of technology, the WVF-886 integrates smart diagnostics. This system provides real-time feedback on unit performance and alerts operators to any potential issues, reducing downtime and maintenance costs. The unit also supports compatibility with various building management systems, facilitating seamless integration into existing infrastructures.

The Wells WVF-886 is built with high-quality materials for enhanced longevity. Its stainless steel construction is resistant to corrosion, making it ideal for high-demand environments. Furthermore, the unit is designed with easy access for maintenance, allowing technicians to perform routine checks and repairs with efficiency.

Overall, the Wells WVF-886 represents a reliable solution for consistent hot water delivery while prioritizing energy efficiency and safety. Its impressive features and technological advancements make it a top choice for businesses looking to optimize operations without compromising on performance. With this unit, operators can rest assured of meeting their hot water needs effectively and efficiently.
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