Wells WVF-886 Fire Suppression System Installation, Fire Hazard, Authority Having Jurisdiction

Page 12

INSTALLATION (continued)

DANGER

FIRE HAZARD

THE FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN AUTHORIZED ANSUL® DISTRIBUTOR. NEVER ATTEMPT TO MODIFY OR BYPASS THE FIRE SUPPRESSION SYSTEM.

AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY, DEATH AND/OR PROPERTY LOSS.

IMPORTANT: The FIRE SUPPRESSION SYSTEM must be SET-UP and CHARGED by an authorized Ansul® distributor before the ventilator blower will operate.

NOTE:

If the fire suppression system is discharged, a buzzer will sound continuously and the cooking appliance will remain inoperable until the fire suppression system is serviced.

Recharging and resetting must be performed by an authorized Ansul® distributor ONLY.

Charging of the Ansul Fire Suppression system must be in accordance with Ansul® Design, Installation, Recharge and Maintenance Manual. (Ansul® #418087-05)

FIRE SUPPRESSION SYSTEM INSTALLATION

1.Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the

AUTHORITY HAVING JURISDICTION.

NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four fixed legs

(i.e. remove rear casters and replace with legs). Additional legs may be ordered through an Authorized Wells Service Agency. See page 29.

2. The FIRE SUPPRESSION SYSTEM is comprised of a pressurized cartridge &

container of liquid fire suppressant, with

associated plumbing and controls. It utilizes factory

installed FUSIBLE LINKS for automatic actuation, and a factory installed

MANUAL PULL STATION for manual actuation. Two NOZZLES are used to disperse the liquid fire suppression media.

3. When the fire suppression system activates, the fire

suppression media is

discharged, both the cooking appliance and the

ventilator are de-energized, and a buzzer will sound

continuously. The fire suppression media

will form an emulsion

designed to both smother Fig. 6 Fire Suppression System and cool the fire.

Call your Authorized Ansul® Distributor immediately for service.

NOTE: See page 27 for the Material Safety Data Sheet for the fire suppression agent.

4.The MANUAL PULL STATION and any similar REMOTE MANUAL PULL STATION will activate the fire suppression system when the ring on the pull station is pulled horizontally.

10

Page 11 Page 13
Image 12
Page 11 Page 13
Contents WVF-886 Series Important do not Discard this ManualLimited Warranty Statement Table of Contents SpecificationsIntroduction Features & Operating Controls Features & Operating Controls Ventilator Control and Indicator PanelDescription Comment Ventilator Section Features & Operating Controls Fryer Section Controls Optional Warmer Section ControlsDescription Comment Precautions and General Information Risk DamagePrecautions and General Information Agency Listing InformationOperational Notes STDInstallation SetupUnpacking & Inspection Risk of Personal InjuryInstallation Service Technician Installation NotesElectrical Installation This is Responsibility InstallerFire Suppression System Installation Fire HazardAuthority Having Jurisdiction Filters Installation Filter InstallationGrease Trough and Grease CUP Installation Frypot InstallationRoll Warmer Installation Do not Operate Unless Grease CUP Trough Are InstalledBe Sure Both Fryer Switches are OFF Ventilator OperationOperation PRE-FILTER ElementOperation Fryer OperationOperation Safety Test System FailDrawer Warmer Operation When Provided Operating Chart for Drawer WarmersHeating Options Cleaning Instructions PreparationFrequency ToolsCleaning Instructions Fryer Section Units with Optional DrainVentilator Section Roll Warmer Section Disposal of Used OIL OIL DisposalSlip and Fall Hazard Health HazardMaintenance Periodic CleaningTroubleshooting Suggestions Symptom Possible Cause Suggested ActionService Required Troubleshooting Suggestions Description Possible Problem Suggested RemedyMaintenance Schedules Page Page Ansul Health Hazards Description Service Parts & Service

WVF-886 specifications

The Wells WVF-886 is a cutting-edge commercial water heater designed to meet the demanding needs of various applications, including restaurants, hotels, and large-scale facilities. This robust unit stands out in the market due to its advanced features, energy efficiency, and durability.

One of the primary characteristics of the WVF-886 is its high-capacity storage system, which ensures a steady supply of hot water even during peak usage times. With a substantial tank size, it can support multiple fixtures simultaneously without compromising performance. The system employs advanced insulation technology to retain heat and minimize energy loss, thus enhancing overall efficiency.

The heater is equipped with a powerful burner system that utilizes direct venting technology. This design enhances combustion efficiency and ensures safe operation by expelling harmful gases outside the building. The WVF-886 features a user-friendly digital display that allows operators to monitor and adjust settings easily, improving convenience and functionality.

Another significant feature of the Wells WVF-886 is its innovative temperature control system. The unit is designed with built-in safety mechanisms that prevent overheating, ensuring not only reliable operation but also adherence to safety regulations. The adjustable thermostat allows for precise temperature settings, tailored to specific operational requirements.

In terms of technology, the WVF-886 integrates smart diagnostics. This system provides real-time feedback on unit performance and alerts operators to any potential issues, reducing downtime and maintenance costs. The unit also supports compatibility with various building management systems, facilitating seamless integration into existing infrastructures.

The Wells WVF-886 is built with high-quality materials for enhanced longevity. Its stainless steel construction is resistant to corrosion, making it ideal for high-demand environments. Furthermore, the unit is designed with easy access for maintenance, allowing technicians to perform routine checks and repairs with efficiency.

Overall, the Wells WVF-886 represents a reliable solution for consistent hot water delivery while prioritizing energy efficiency and safety. Its impressive features and technological advancements make it a top choice for businesses looking to optimize operations without compromising on performance. With this unit, operators can rest assured of meeting their hot water needs effectively and efficiently.
Top Page Image Contents