Wells WVF-886 operation manual Health Hazards

Page 32

SECTION 5 - HEALTH HAZARDS

 

 

 

 

ANSULEX Low pH (continued)

Threshold

None Established

 

 

 

 

Limit Value:

 

 

 

 

 

 

 

 

 

 

 

 

Routes of Entry:

Irritant

 

 

 

 

 

 

Eye Contact:

 

 

 

 

 

 

Skin Contact:

Irritant

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Inhalation:

Not an expected route of entry. Can be irritating to mucous membranes.

 

 

 

 

 

 

 

 

 

Ingestion:

Irritating to mucous membranes. Acute Oral LD50 (Sprague-Dawley rats) 825.5mg/kg.

 

 

 

Signs and

Acute Exposure: Material irritates skin, eyes, and mucous membranes.

 

Symptoms:

Chronic Exposure: None known.

 

 

 

Medical Conditions Generally

None known.

 

 

 

 

 

Aggravated by Exposure:

 

 

 

 

 

 

 

 

 

 

 

 

Chemical Listed as

National Toxicology

Yes

I.A.R.C

Yes

OSHA Yes

 

Carcinogen or Potential:

Program:

 

No

Monographs:

No

No

 

 

 

 

SECTION 6 - EMERGENCY AND FIRST AID PROCEDURES

 

 

 

Eye Contact:

Flush and irrigate with water for 15 minutes while holding eyelids open.

If irritation persists, seek medical attention.

 

 

 

 

 

 

 

Skin Contact:

Wash thoroughly with soap and water. If irritation persists, seek medical attention.

 

 

 

Inhalation:

Fresh air if symptoms occur. If irritation persists, seek medical attention.

 

 

 

 

 

Ingestion:

Dilute by drinking large quantities of water.

 

 

 

 

 

 

 

SECTION 7 - SPECIAL PROTECTION INFORMATION

 

 

 

Respiratory Protection

N/A

 

 

 

 

 

 

(Specify Type):

 

 

 

 

 

 

Ventilation:

Local

N/A

 

 

Mechanical

N/A

 

Exhaust:

 

 

(General):

 

 

 

 

 

 

Protective

Rubber gloves for spill/leak

Eye

Chemical goggles recommended during

 

Gloves:

Protection:

spill/leak procedures.

 

 

 

 

Other Protective

Eye wash and safety showers are good safety practice.

 

 

Clothing or Equipment:

 

 

 

 

 

 

 

SECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES

 

 

Precautions to be taken

Store in original container. Keep tightly closed. Keep separate from acid.

in Handling and Storage:

 

 

 

 

 

 

 

 

 

 

 

Other

See incompatibility information in Section 4.

 

 

Precautions:

 

 

 

 

 

 

 

Steps to be taken in Case

Stop leaks. Contain spills. Remove as much as possible. Place in closed container for proper disposal

 

Material is Released or Spilled:

Wash spill area with large amounts of water to remove traces and neutralize.

 

Waste Disposal

Dispose of in compliance with local, state and federal regulations.

Methods:

 

 

 

 

HAZARDOUS MATERIAL IDENTIFICATION SYSTEM

 

 

 

HAZARD INDEX

 

 

 

 

 

 

 

4 SEVERE HAZARD

0 HEALTH

 

 

 

 

 

 

3 SERIOUS HAZARD

 

 

 

 

 

 

 

2 MODERATE HAZARD

0 FLAMMABILITY

 

 

 

 

 

1 SLIGHT HAZARD

 

 

 

 

 

 

 

0 MINIMAL HAZARD

0 REACTIVITY

 

 

 

 

 

N/A = Not Applicable

NDA = No Data Available

N/E = Not Established

 

 

ANSUL and ANSULEX are registered trademarks.

 

 

 

 

 

 

 

 

 

Internet Address: http://www.ansul.com

 

 

ANSUL INCORPORATED, ONE STANTON STREET, MARINETTE, WI 54143-2542

Form No. F-90160-6

©1999 Ansul Incorporated

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Page 31 Page 33
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Page 31 Page 33
Contents WVF-886 Series Important do not Discard this ManualLimited Warranty Statement Introduction Table of ContentsSpecifications Features & Operating Controls Description Comment Ventilator Section Features & Operating ControlsVentilator Control and Indicator Panel Features & Operating Controls Description Comment Fryer Section ControlsOptional Warmer Section Controls Precautions and General Information Risk DamagePrecautions and General Information Agency Listing InformationOperational Notes STDInstallation SetupUnpacking & Inspection Risk of Personal InjuryInstallation Service Technician Installation NotesElectrical Installation This is Responsibility InstallerAuthority Having Jurisdiction Fire Suppression System InstallationFire Hazard Filters Installation Filter InstallationGrease Trough and Grease CUP Installation Frypot InstallationRoll Warmer Installation Do not Operate Unless Grease CUP Trough Are InstalledBe Sure Both Fryer Switches are OFF Ventilator OperationOperation PRE-FILTER ElementOperation Fryer OperationOperation Safety Test System FailHeating Options Drawer Warmer Operation When ProvidedOperating Chart for Drawer Warmers Cleaning Instructions PreparationFrequency ToolsCleaning Instructions Fryer Section Units with Optional DrainVentilator Section Roll Warmer Section Disposal of Used OIL OIL DisposalSlip and Fall Hazard Health HazardMaintenance Periodic CleaningService Required Troubleshooting SuggestionsSymptom Possible Cause Suggested Action Troubleshooting Suggestions Description Possible Problem Suggested RemedyMaintenance Schedules Page Page Ansul Health Hazards Description Service Parts & Service

WVF-886 specifications

The Wells WVF-886 is a cutting-edge commercial water heater designed to meet the demanding needs of various applications, including restaurants, hotels, and large-scale facilities. This robust unit stands out in the market due to its advanced features, energy efficiency, and durability.

One of the primary characteristics of the WVF-886 is its high-capacity storage system, which ensures a steady supply of hot water even during peak usage times. With a substantial tank size, it can support multiple fixtures simultaneously without compromising performance. The system employs advanced insulation technology to retain heat and minimize energy loss, thus enhancing overall efficiency.

The heater is equipped with a powerful burner system that utilizes direct venting technology. This design enhances combustion efficiency and ensures safe operation by expelling harmful gases outside the building. The WVF-886 features a user-friendly digital display that allows operators to monitor and adjust settings easily, improving convenience and functionality.

Another significant feature of the Wells WVF-886 is its innovative temperature control system. The unit is designed with built-in safety mechanisms that prevent overheating, ensuring not only reliable operation but also adherence to safety regulations. The adjustable thermostat allows for precise temperature settings, tailored to specific operational requirements.

In terms of technology, the WVF-886 integrates smart diagnostics. This system provides real-time feedback on unit performance and alerts operators to any potential issues, reducing downtime and maintenance costs. The unit also supports compatibility with various building management systems, facilitating seamless integration into existing infrastructures.

The Wells WVF-886 is built with high-quality materials for enhanced longevity. Its stainless steel construction is resistant to corrosion, making it ideal for high-demand environments. Furthermore, the unit is designed with easy access for maintenance, allowing technicians to perform routine checks and repairs with efficiency.

Overall, the Wells WVF-886 represents a reliable solution for consistent hot water delivery while prioritizing energy efficiency and safety. Its impressive features and technological advancements make it a top choice for businesses looking to optimize operations without compromising on performance. With this unit, operators can rest assured of meeting their hot water needs effectively and efficiently.
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