Wells WVF-886 operation manual Maintenance, Periodic Cleaning

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MAINTENANCE

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool draining oil.

Always wear protective clothing and heat resistant gloves when handling hot oil.

PERIODIC CLEANING

1.Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to the MAX OIL line.

2.Lower the element into the frypot and set the control knob to 225ºF

3.Boil the mixture for five minutes. Turn the control knob to OFF. Allow the mixture to set in the frypot overnight.

4.After the soak period, raise the elements and remove any remaining carbonization with a stiff bristle brush.

IMPORTANT:

Be careful that the capillary tubes of the thermobulbs are not moved or damaged during cleaning.

5.Drain the frypot and wash with warm water and mild detergent. Rinse with clean water.

6.Reinstall the frypot in the fryer (frypots without drain), or close drain valve (frypots with optional drain).

Add 1 quart of vinegar, then fill to the MAX OIL line with cold water. Lower the elements into the vinegar solution.

Allow to set for 15 minutes.

7.Drain the frypot and rinse with clean water. Dry the frypot and elements thoroughly before returning the fryer to operation.

IMPORTANT:

Nickel plated frypot must be dried completely in order to prevent rusting, and to eliminate water contamination of the cooking oil.

Procedure is complete.

CAUTION

BURN HAZARD

This procedure involves very hot liquids.

Wear protective clothing and heat-resistant gloves.

Periodic cleaning is necessary to remove carbonization from the elements and frypot.

Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer's directions.

Before cleaning, ALWAYS:

•Disconnect the fryer from electric power and allow to cool.

•Drain the oil and wipe out the frypot.

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Contents Important do not Discard this Manual WVF-886 SeriesLimited Warranty Statement Specifications Table of ContentsIntroduction Features & Operating Controls Ventilator Control and Indicator Panel Features & Operating ControlsDescription Comment Ventilator Section Features & Operating Controls Optional Warmer Section Controls Fryer Section ControlsDescription Comment Risk Damage Precautions and General InformationAgency Listing Information Precautions and General InformationOperational Notes STDSetup InstallationUnpacking & Inspection Risk of Personal InjuryService Technician Installation Notes InstallationElectrical Installation This is Responsibility InstallerFire Hazard Fire Suppression System InstallationAuthority Having Jurisdiction Filter Installation Filters InstallationFrypot Installation Grease Trough and Grease CUP InstallationRoll Warmer Installation Do not Operate Unless Grease CUP Trough Are InstalledVentilator Operation Be Sure Both Fryer Switches are OFFOperation PRE-FILTER ElementFryer Operation OperationOperation Fail Safety Test SystemOperating Chart for Drawer Warmers Drawer Warmer Operation When ProvidedHeating Options Preparation Cleaning InstructionsFrequency ToolsFryer Section Units with Optional Drain Cleaning InstructionsVentilator Section Roll Warmer Section OIL Disposal Disposal of Used OILSlip and Fall Hazard Health HazardPeriodic Cleaning MaintenanceSymptom Possible Cause Suggested Action Troubleshooting SuggestionsService Required Description Possible Problem Suggested Remedy Troubleshooting SuggestionsMaintenance Schedules Page Page Ansul Health Hazards Parts & Service Description Service

WVF-886 specifications

The Wells WVF-886 is a cutting-edge commercial water heater designed to meet the demanding needs of various applications, including restaurants, hotels, and large-scale facilities. This robust unit stands out in the market due to its advanced features, energy efficiency, and durability.

One of the primary characteristics of the WVF-886 is its high-capacity storage system, which ensures a steady supply of hot water even during peak usage times. With a substantial tank size, it can support multiple fixtures simultaneously without compromising performance. The system employs advanced insulation technology to retain heat and minimize energy loss, thus enhancing overall efficiency.

The heater is equipped with a powerful burner system that utilizes direct venting technology. This design enhances combustion efficiency and ensures safe operation by expelling harmful gases outside the building. The WVF-886 features a user-friendly digital display that allows operators to monitor and adjust settings easily, improving convenience and functionality.

Another significant feature of the Wells WVF-886 is its innovative temperature control system. The unit is designed with built-in safety mechanisms that prevent overheating, ensuring not only reliable operation but also adherence to safety regulations. The adjustable thermostat allows for precise temperature settings, tailored to specific operational requirements.

In terms of technology, the WVF-886 integrates smart diagnostics. This system provides real-time feedback on unit performance and alerts operators to any potential issues, reducing downtime and maintenance costs. The unit also supports compatibility with various building management systems, facilitating seamless integration into existing infrastructures.

The Wells WVF-886 is built with high-quality materials for enhanced longevity. Its stainless steel construction is resistant to corrosion, making it ideal for high-demand environments. Furthermore, the unit is designed with easy access for maintenance, allowing technicians to perform routine checks and repairs with efficiency.

Overall, the Wells WVF-886 represents a reliable solution for consistent hot water delivery while prioritizing energy efficiency and safety. Its impressive features and technological advancements make it a top choice for businesses looking to optimize operations without compromising on performance. With this unit, operators can rest assured of meeting their hot water needs effectively and efficiently.
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