Wells WVF-886 operation manual Description Service, Parts & Service

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DESCRIPTION

SERVICE

 

PART NO.

PRE-FILTER

22618

PRE-FILTER CAGE

22683

FILTER PACK (HEPA + CHARCOAL)

22619

GREASE BAFFLE

22684

LEG KIT

22649

CASTER KIT

22650

GREASE CUP

22626

FRY BASKET, HALF-SIZE, FOR F-886

20161

FRY BASKET, FULL SIZE, FOR F-886

20162

FRYPOT, FOR F-886

20169

CRUMB CRADLE

20690

COVER, FRYPOT

21010

DRAWER PAN, REPLACEMENT

21488

RACK, HUMITROL

20624

WELLS BULLETIN (ANSUL® PARTS LIST)

303331

NOTE: Ansul® Manual 418087-05 and Wells Bulletin 303331 are intended for use by authorized Ansul® service personnel only. Ansul® Manual 418087-05 must be obtained through your authorized Ansul® distributor.

PARTS & SERVICE

IMPORTANT: Use only factory authorized service parts and replacement filters.

For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:

Wells Manufacturing Co.

2 Erik Circle

P. O. Box 280 Verdi, NV 89439 phone: (775) 689-5700 fax: (888) 492-2783

(Service Parts Dept.)

Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________

INSTALLATION DATE ________________________ TECHNICIAN ___________

SERVICE COMPANY ________________________________________________

ADDRESS ___________________________ STATE ______ ZIP__________

TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. _______________

EQUIPMENT SERIAL NO. _______________

VOLTAGE: (check one) ￿ 208 ￿ 240

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Contents Important do not Discard this Manual WVF-886 SeriesLimited Warranty Statement Table of Contents SpecificationsIntroduction Features & Operating Controls Features & Operating Controls Ventilator Control and Indicator PanelDescription Comment Ventilator Section Features & Operating Controls Fryer Section Controls Optional Warmer Section ControlsDescription Comment Risk Damage Precautions and General InformationAgency Listing Information Precautions and General InformationOperational Notes STDSetup InstallationUnpacking & Inspection Risk of Personal InjuryService Technician Installation Notes InstallationElectrical Installation This is Responsibility InstallerFire Suppression System Installation Fire HazardAuthority Having Jurisdiction Filter Installation Filters InstallationFrypot Installation Grease Trough and Grease CUP InstallationRoll Warmer Installation Do not Operate Unless Grease CUP Trough Are InstalledVentilator Operation Be Sure Both Fryer Switches are OFFOperation PRE-FILTER ElementFryer Operation OperationOperation Fail Safety Test SystemDrawer Warmer Operation When Provided Operating Chart for Drawer WarmersHeating Options Preparation Cleaning InstructionsFrequency ToolsFryer Section Units with Optional Drain Cleaning InstructionsVentilator Section Roll Warmer Section OIL Disposal Disposal of Used OILSlip and Fall Hazard Health HazardPeriodic Cleaning MaintenanceTroubleshooting Suggestions Symptom Possible Cause Suggested ActionService Required Description Possible Problem Suggested Remedy Troubleshooting SuggestionsMaintenance Schedules Page Page Ansul Health Hazards Parts & Service Description Service

WVF-886 specifications

The Wells WVF-886 is a cutting-edge commercial water heater designed to meet the demanding needs of various applications, including restaurants, hotels, and large-scale facilities. This robust unit stands out in the market due to its advanced features, energy efficiency, and durability.

One of the primary characteristics of the WVF-886 is its high-capacity storage system, which ensures a steady supply of hot water even during peak usage times. With a substantial tank size, it can support multiple fixtures simultaneously without compromising performance. The system employs advanced insulation technology to retain heat and minimize energy loss, thus enhancing overall efficiency.

The heater is equipped with a powerful burner system that utilizes direct venting technology. This design enhances combustion efficiency and ensures safe operation by expelling harmful gases outside the building. The WVF-886 features a user-friendly digital display that allows operators to monitor and adjust settings easily, improving convenience and functionality.

Another significant feature of the Wells WVF-886 is its innovative temperature control system. The unit is designed with built-in safety mechanisms that prevent overheating, ensuring not only reliable operation but also adherence to safety regulations. The adjustable thermostat allows for precise temperature settings, tailored to specific operational requirements.

In terms of technology, the WVF-886 integrates smart diagnostics. This system provides real-time feedback on unit performance and alerts operators to any potential issues, reducing downtime and maintenance costs. The unit also supports compatibility with various building management systems, facilitating seamless integration into existing infrastructures.

The Wells WVF-886 is built with high-quality materials for enhanced longevity. Its stainless steel construction is resistant to corrosion, making it ideal for high-demand environments. Furthermore, the unit is designed with easy access for maintenance, allowing technicians to perform routine checks and repairs with efficiency.

Overall, the Wells WVF-886 represents a reliable solution for consistent hot water delivery while prioritizing energy efficiency and safety. Its impressive features and technological advancements make it a top choice for businesses looking to optimize operations without compromising on performance. With this unit, operators can rest assured of meeting their hot water needs effectively and efficiently.